Capturing Carbon in Soil

The benefits of healthy soils impact all of us - not just the food and agriculture industry. One benefit is that soils can be used to capture and store carbon and so remove greenhouse gases from the atmosphere. Using best management practices can improve farm productivity while also mitigating the effects of climate change. Ontario farmers and researchers are committed to developing these agricultural climate solutions. Featuring University of Guelph researchers Dr. Adam Gillespie, graduate student Robin Bradley, and Ontario Soil Network farmer Brett Israel.