I have watched a lot if documentaries on Supermarkets, but this one by far is the very best one ever! Just love not only the information, but seeing all those old products and stores in color. Excellent commentary by the contributors and Narrator. Just FASCINATING! I have friends and family who work both in the USA and the UK who work in supermarkets , and am sharing this one with them. Thanks for creating this, thoroughly informative, and entertaining too. I will be watching this one again! 😎🙌🏼⭐️⭐️⭐️⭐️⭐️
In 1970 I was 6 years old and I lived in Eldorado SP, Brazil. One of the best memories I have is going to a store on the other side of town that sold rice, beans and corn in bulk. "250 grams of lard, please" (at the time, not many people used soy oil for cooking). In the same store, alcoholic beverages and rope tobacco were sold. The smell of rolls of rope tobacco dominated the dimly lit room. Entering that store was like entering an enchanted cave. And I usually bought some mints that looked like they were made of stone and took forever to melt in my mouth. Supermarkets sell a lot more things, but they can hardly be considered as mysterious as that old store near the Ribeira River.
@@shawnkelly695 True, I’m into a lot of the ancient Europe/Egypt/Middle East historians - History Time and such. I do enjoy things that get me thinking. Fair point!
@@Andy_BabbYou should try the channel Tasting History with Max Miller here on TH-cam! He has this hybrid cooking/history show, he’s done dozens and dozens of episodes on medieval, Victorian, Egyptian, and Roman eras. He’ll make an ancient recipe, then the middle chunk of the show turns into a fun history lesson, so much so that when he flips back to the recipe and him trying it? You almost forget you were watching a cooking show 😅 He’s one of those passionate for history and has a knack for educating! At first I thought it would be boring and really not up my alley (two degrees in molecular medicine lol, bit of science nerd) but was I ever wrong, I’ve been binging his episodes!
2:55 "It was time consuming from both sides..." Now imagine if today's supermarkets worked that way. Funny enough I experienced something like that in 2011 in the very day that massive earthquake hit Japan. It was like 2PM so I was at work in a factory but since we had a total blackout we called it a day. On the way home I stopped at a grocery store and it was packed. And since it had no electricity (btw even cellphone signals went off) they couldn't process the cash register as usual so it was done all with a calculator and handwritten receipt. The funniest thing was, since no product in the store had a price stamped in it (naturally you had the price tag in the shelves) for each single product at each cash register, kids (probably part-time high-schoolers) would dash to the correspondent lane and shelf and check the price and come back panting. I stayed in line for like 4 hours but really couldn't complain. The store's overwhelming effort to work things out was just so heartening.
Americans can’t make change or do it the old fashioned way. Im 56 and learned prior to upc codes everything was taxable or not. Pencil and pad. Unfortunately most things in 🇺🇸 grocery stores include ingredients that other countries don’t allow. Even organic produce is bathed with chlorine solution. 🤮🤦♀️💩💩💩 Grow a garden It’s enjoyable and healthier than grocery corporations
That 5 seconds of historic footage of the bin # 224 rolling down the rollers and conveyor to the parcel pickup was incredible. Parcel pickup was very common in Eastern North America, especially in Canada. Nowadays it's practically disappeared but the odd place here and there still offers it.
@@notpurrfect6397 wow that's something. It's completely gone from Ontario save for 1 store in Ottawa (Your Independent Grocer - that I've used in the past year) and 1 store in Pembroke (Metro franchise). There's still a few IGAs around greater Montreal with them.
Safeway here had those beginning in 1967 and a clerk to load your groceries into your car. As an 11 year old I thought it was cool to watch the groceries take a rollercoaster ride from check stand to the delivery area outside. I wanted to hop in one of those totes and go for a ride! 🎢
I think 🤔 its 2nd times l see 👀 this remarkable wonderfulness documentary...thank you (Get.factual)....for sharing....supermarkets expansion is continually increasing every where and controlling markets ...especially in wealthy cities ...
@@lachutequimarche8074lol probably three of the best times of your life!!! Were you lucky to be there during a blue lite special? I don't think I ever seen one.
Refrigerators really changed the buying habits of Americans by offering a way to keep meat and dairy products fresh far longer. So instead of buying perishables daily they could be bought in bulk each week and kept fresh longer. Both of my grand-mothers resisted supermarkets and preferred the individual shops while my mother and her sisters all loved the supermarkets.
As a very small child if you wanted shoes you went to a shoe store. By yhe time i was 10 the supermakets were starting to boom. We all loved it! The convenience was the best thing. Instead of going to many stores you could go to one. Now stores are a one stop shop. Get your oil changed while you buy a outfit and a pair of shoes and food for the week. The personal side of business us gone. I remember the neighborhood market. Mom and dad ran a credit there. They paid once a month. The store owner used to give a bag of penny candy for paying the bill in full. Then usually you started a new tab .
For the most part, all the little independent shops were FAMILY businesses. Mom and Pop and other relatives, handling only the goods that they knew. Yes, the personal side is gone, as are the family-run businesses that were once the backbone of society all over the world. A marriage was not just about gaining a husband or wife, but gaining family to work the family business or sometimes to merge two family businesses together. The nature of all businesses change once you hire the first outsider as an employee who expects a regular paycheck, whereas grandpa or the mother-in-law and especially the children worked basically for free in many cases.
I loved the trail of evolution & it brought back alot of nostalgia. Wow,I've become a dinosaur 🦕. Totally enjoyable documentary from start to finish. Bravo!!
So much theft going on nowadays, I was just saying to my husband that maybe we need to go back to having everything behind the counter. Stores are locking things up now anyway...
An incredible accomplishment passing on this information. I better understand my parents, one of which, born during WW:II, who has a completely different appreciation of foods and their preparation.
As an American who has many friends in the UK and been there a few times, I find British words and slang fascinating. I will use a word in conversation here that British folk use in conversation only if it is a word that they will understand without explanation. I just love the sound of their words. "Dodgy " and "cheeky" are my favorites. 😅 "Squirty cream " is great on top hot chocolate too!😎
Back in my day, mid 70's, my mom would stop by the grocery store and hit the hot deli. Get a rotisserie chicken, a qt of goulash, coleslaw, and fresh dinner rolls! That was dinner in a bag that took her 10 minutes!! Something that everyone would eat, no leftovers
The color of salmon depends as much on the particular species as anything else. Brighter color does not necessarily mean that it's farmed fish or has been dyed.
Not only the species, but their location and ecosystem, ie. what they eat locally. Often, their diets will be reflected in the colour of the flesh. Flamingoes being pink because of the pink plankton they feed on is a great example. Even goes for eggs 🥚 and the yolk colour. Free-range organic chickens tend to feed on more plants with beta-carotene, giving the yolks a more orange colour vs. A paler yellow yolk. Also why people have been known to have a skin with an orange tint, if they consume extreme (as in excess) amounts of that same beta-carotene pigment…cool ain’t it!
Documentário de excelente qualidade. Uma pena não estar dublado em português. Que venham as IAs de tradução/dublagem automática para a nossa satisfação.
This video is dumb. Women didnt have jobs? No women didnt have jobs. Women had kids and raised those kids. Cooked and cleaned and school etc. The day when kids grew up with respect and got jobs and had a family of their own. Now moms work and kids raised by strangers with no care for those children. Families are seperated and kids growing up useless. Miss the days when moms stayed at home. My mom didnt get a job until i was a teen.
Fun fact! At age 11 I learned quite quickly learned how to drive a 1983 Nissan Pathfinder out of a fire lane and into a parking space. My mother had parked in the fire lane of a local Market Basket to get milk. Nailed the parking spot like a glove. Perfectly parked the beast. Learned the fun way that black and blue light specials also apply to Alexander's...
I have friends who lived in Europe. You shop daily at the square that has the day's freshest things just harvested. Fish, eggs veg..never knew what was for supper because you'd buy what was at the peak. The local restaurants (in France, anyway) offered the menus based on the same principle. I'd love th live in parts of Europe. Old little towns that were self sufficient . Everything you'd need right there in little clustered shops & open air market's. Sigh...
Yeah? Try being disabled 🦽. Those little old towns probably wouldn’t be wheelchair accessible. At all. Odds are you can’t even wheel down an aisle at small shops, even if you manage to get past the doors and steps. They have no large teaching and research hospitals either, so you’d die. Guess it’s easy to discard the actual logistics of it all (meaning no, they are not self-sufficient), and reminisce or romanticize the parts you wish for 🙄 Goes to show how much people can’t see past their noses, or the bigger picture and take so many things for granted…
Two chapters are missing that would have completed this documentary. First, there are store loyalty programs that began 100 years ago with trading stamps ( S&H green stamps, blue chip stamps) that have evolved into club cards targeted to individual consumers' purchasing history. The second is the warehouse stores like Costco, Sam's Clubs and BJs. Perhaps this file being a British production isn't aware of these two subjects.
U 4got Horace/Jack Lynch who consolidated all A&Ps into the old Footers Cleaners n Dye works I think there were 28 A&Ps at one time in Cumberland, Maryland it was a Huge store. Then they built a new store at Greene Street then Lavale, MD then another in Cumberland, MD. A lot of people called him father of modern super mkt
Probably a marketing tactic. They hire people who apply marketing tricks and study and research consumer habits and behaviour in grocery stores like a precise science! Why all grocery stores have the milk at the back (so you have to walk thru all the aisles and buy more) and why the bakery and awesome baking bread smells are located at the entrance but towards the back, to entice you to walk thru again. Hoping the smell will attract people in, and then encourage them to walk through. Mirrors probably give the illusion that there’s more produce than there is, making it look bountiful! There’s probably a link to how satisfying symmetry can be as well😉 Similar idea with lighting…why most fast food incorporates orange in their logos and paint decorating schemes (next to red and yellow), those shades have been scientifically proven to induce appetite, so I wouldn’t think it’s a stretch to imagine there’s a similar goal with lighting! Edit: They mention placement of the bakery, milk, produce sections at the 33:25 and 40:00 (ish) mark/timestamp, confirming my theory…and they double down on the field of behaviour psychology used in the industry at 37:00 (ish).
Interesting how the Brits become experts in what they acknowledge as an American invention. Something it took them decades (by their own admission) to adopt. Given that this is about an American situation it would be nice to call "trolleys" "carts". They also missed A&P who possibly was the real push to make this national. Also the refrigerated fast freights to move the fresh produce.
I enjoyed the history part of this doco but not the preachy ‘climate change’ bit at the end. Where is the evidence that 1/3 of the world’s population already eat insects? Actually where is the hard evidence, not modelling, for a lot of the stats the guy in the beard and glasses spouted? Society is going the wrong way if production and services become more robotic and automated. It’s all about money- greater profits for the owners, not about more time for the consumer. I don’t want to be eating insects thank you - real whole foods for me - so it’s Farmers Markets, food co-operatives, my veggie garden and community gardens that I source the bulk of my food from. Besides, I thought the world’s insect population was in decline? I certainly don’t get as many dead bugs on my windshield like I used to. And when I do go to the supermarket I use the checkout not the self service so I can chat to the checkout operator, usually a high school student after school hours or a woman in school hours - these are perfect jobs for mums, kids, students, new immigrants and older women as they are usually part time and offer lots of different shifts. What jobs would they get if supermarkets go fully self service etc?
I also worry about the direction more robotics and automation will take us. What will happen to people who don't have the ability to learn a job requiring more ability, the young person looking for their first job etc.
Didn't metioned anything 'bout Walmart or Meijer or Sams Club or Costco though and how they effect supermarkets either, Here in the Cleveland Ohio area we have Giant eagle which is the biggest Save alot, Aldi's, Heinins, as well asThe Super Wal-Mart s and Meijers that I metioned!!!!.
What a skewed narrative that almost tries to tell that all the major developments in science and technology happened because of the supermarkets 🤣 And all those "experts" in the field...
I have watched a lot if documentaries on Supermarkets, but this one by far is the very best one ever! Just love not only the information, but seeing all those old products and stores in color. Excellent commentary by the contributors and Narrator. Just FASCINATING! I have friends and family who work both in the USA and the UK who work in supermarkets , and am sharing this one with them.
Thanks for creating this, thoroughly informative, and entertaining too. I will be watching this one again! 😎🙌🏼⭐️⭐️⭐️⭐️⭐️
In 1970 I was 6 years old and I lived in Eldorado SP, Brazil. One of the best memories I have is going to a store on the other side of town that sold rice, beans and corn in bulk. "250 grams of lard, please" (at the time, not many people used soy oil for cooking). In the same store, alcoholic beverages and rope tobacco were sold. The smell of rolls of rope tobacco dominated the dimly lit room. Entering that store was like entering an enchanted cave. And I usually bought some mints that looked like they were made of stone and took forever to melt in my mouth. Supermarkets sell a lot more things, but they can hardly be considered as mysterious as that old store near the Ribeira River.
Oh memories right? Days gone by will be forever etched in our memory.
So this is a story of technical innovation, societal norms changes, and consumerism's power in the U.S. It has a huge impact worldwide.
Are you running for president?
This is surprisingly more interesting than I expected
Some things sound exciting but boring. Then click something off the wall and not so bad.
@@shawnkelly695 100% lol I’m also pretty sure most people would find the majority of what I click on boring 🤷🏻♂️
@@Andy_Babb be surprised how many enjoy the same so called boring shows. Shows that make the mind think.
@@shawnkelly695 True, I’m into a lot of the ancient Europe/Egypt/Middle East historians - History Time and such. I do enjoy things that get me thinking. Fair point!
@@Andy_BabbYou should try the channel Tasting History with Max Miller here on TH-cam! He has this hybrid cooking/history show, he’s done dozens and dozens of episodes on medieval, Victorian, Egyptian, and Roman eras. He’ll make an ancient recipe, then the middle chunk of the show turns into a fun history lesson, so much so that when he flips back to the recipe and him trying it? You almost forget you were watching a cooking show 😅 He’s one of those passionate for history and has a knack for educating! At first I thought it would be boring and really not up my alley (two degrees in molecular medicine lol, bit of science nerd) but was I ever wrong, I’ve been binging his episodes!
Excellent documentary. Thank you!
2:55 "It was time consuming from both sides..." Now imagine if today's supermarkets worked that way. Funny enough I experienced something like that in 2011 in the very day that massive earthquake hit Japan. It was like 2PM so I was at work in a factory but since we had a total blackout we called it a day. On the way home I stopped at a grocery store and it was packed. And since it had no electricity (btw even cellphone signals went off) they couldn't process the cash register as usual so it was done all with a calculator and handwritten receipt. The funniest thing was, since no product in the store had a price stamped in it (naturally you had the price tag in the shelves) for each single product at each cash register, kids (probably part-time high-schoolers) would dash to the correspondent lane and shelf and check the price and come back panting. I stayed in line for like 4 hours but really couldn't complain. The store's overwhelming effort to work things out was just so heartening.
Thankfully that wasnt in canada. Kids here learn about sex and genders not math.
Americans can’t make change or do it the old fashioned way. Im 56 and learned prior to upc codes everything was taxable or not. Pencil and pad. Unfortunately most things in 🇺🇸 grocery stores include ingredients that other countries don’t allow. Even organic produce is bathed with chlorine solution. 🤮🤦♀️💩💩💩
Grow a garden
It’s enjoyable and healthier than grocery corporations
@@shawnkelly695unfortunstely!
They didn't mention the subtle fiddling of prices. Such as when, on sale day, they boost the base price to make the sale price look more enticing.
Ya increase 20% then a week later put on sale 15% off.
Totally agree!
That 5 seconds of historic footage of the bin # 224 rolling down the rollers and conveyor to the parcel pickup was incredible. Parcel pickup was very common in Eastern North America, especially in Canada. Nowadays it's practically disappeared but the odd place here and there still offers it.
The last time I used the pickup roller bins was at Dominion at Yorkdale in North York thirty years ago. 😂
@@notpurrfect6397 wow that's something. It's completely gone from Ontario save for 1 store in Ottawa (Your Independent Grocer - that I've used in the past year) and 1 store in Pembroke (Metro franchise). There's still a few IGAs around greater Montreal with them.
@@vintagesupermarkets5210 Now we have mega markets and walmart where you need a quarter just to unlock a cart 😊
Safeway here had those beginning in 1967 and a clerk to load your groceries into your car. As an 11 year old I thought it was cool to watch the groceries take a rollercoaster ride from check stand to the delivery area outside. I wanted to hop in one of those totes and go for a ride! 🎢
I think 🤔 its 2nd times l see 👀 this remarkable wonderfulness documentary...thank you (Get.factual)....for sharing....supermarkets expansion is continually increasing every where and controlling markets ...especially in wealthy cities ...
Some cities dont have grocery stores. Those blue cities are losing stores daily.
In upstate NY, the story was that the supermarket drove out the Farmers Market.
People did that by supporting the wrong people. Now only commercial farms selling low quality garbage. Small farms about disapeared
Amazing how far groceries have come in 100 yrs, wonder what they'll be like in another 100
If you need retail business historians, you should definitely hire a physicist and a mechanical engineer.
lol ...
These 2 ladies identify as physicist & mechanical engineer
I miss Kmart.
Me too!!
I’d been to a Kmart probably three times ever.
@@lachutequimarche8074lol probably three of the best times of your life!!! Were you lucky to be there during a blue lite special? I don't think I ever seen one.
@BamBamSrwe were the top two customers!
@@Phil_Melone Not sure what that is, so I guess not. I’m more of a Walmart fella
I wish shopping was like it used to be. Imagine getting one on one personal service.
Wish it was back to small stores. Id take shop assistants and fresh food, over doing it myself in stores full of junk.
Just shop the outside skipping the isles full of junk.
Refrigerators really changed the buying habits of Americans by offering a way to keep meat and dairy products fresh far longer. So instead of buying perishables daily they could be bought in bulk each week and kept fresh longer. Both of my grand-mothers resisted supermarkets and preferred the individual shops while my mother and her sisters all loved the supermarkets.
As a very small child if you wanted shoes you went to a shoe store. By yhe time i was 10 the supermakets were starting to boom. We all loved it! The convenience was the best thing. Instead of going to many stores you could go to one. Now stores are a one stop shop. Get your oil changed while you buy a outfit and a pair of shoes and food for the week. The personal side of business us gone. I remember the neighborhood market. Mom and dad ran a credit there. They paid once a month. The store owner used to give a bag of penny candy for paying the bill in full. Then usually you started a new tab
.
For the most part, all the little independent shops were FAMILY businesses. Mom and Pop and other relatives, handling only the goods that they knew. Yes, the personal side is gone, as are the family-run businesses that were once the backbone of society all over the world. A marriage was not just about gaining a husband or wife, but gaining family to work the family business or sometimes to merge two family businesses together. The nature of all businesses change once you hire the first outsider as an employee who expects a regular paycheck, whereas grandpa or the mother-in-law and especially the children worked basically for free in many cases.
Every store sold different things. Now 1 store sells everything. Sure shut down shopping malls and small stores
Just found your channel thanks for the video!❤
I don't need to watch further, I was there. OMG am I that old !
You were born in 1930? So almost 100 now? I thought my 80 yr old mother was old.
😂😂😂😂
yes
I loved the trail of evolution & it brought back alot of nostalgia.
Wow,I've become a dinosaur 🦕.
Totally enjoyable documentary from start to finish.
Bravo!!
King Kullen is actually considered the FIRST supermarket based on 5 criteria from the Smithsonian Institute.
If i enter and cant find a item i want i just leave. Drives me nuts having to search.
9:00 - The 80% household vehicle ownership number seemed incredibly high so I looked it up and all I found were numbers around 60%.
And the invention of the paper bag was big. Prior to bags the groceries were wrapped. We have baggers now, back in the day there were wrappers.
My parents brought groceries home in cardboard boxes.
My grandpa and dad had a meat locker but sold candy milk and bread like a mini 7-11
What is candy milk?
@@corinnehernandez4549They’ve probably missed an apostrophe…”sold candy, milk, and bread” makes some logical sense…🤷🏼♂️
So much theft going on nowadays, I was just saying to my husband that maybe we need to go back to having everything behind the counter. Stores are locking things up now anyway...
We’re going back to square one 😂
An incredible accomplishment passing on this information. I better understand my parents, one of which, born during WW:II, who has a completely different appreciation of foods and their preparation.
Excellent video!!
Very interesting 😊
Buy local push back against Klaus Schwab and the WEF
I will not eat the bugs , ever lol
All we need is money to shop
Very Nicely Done ✔ Thanks 😊
Interesting documentary!
Thank you for your comment :)
It’s really weird hearing an American voice calling a truck a lorry
As an American who has many friends in the UK and been there a few times, I find British words and slang fascinating. I will use a word in conversation here that British folk use in conversation only if it is a word that they will understand without explanation. I just love the sound of their words. "Dodgy " and "cheeky" are my favorites. 😅 "Squirty cream " is great on top hot chocolate too!😎
Or a shopping cart a trolly lol.
Welcome to AI narrator
Thanks so much!!
Back in my day, mid 70's, my mom would stop by the grocery store and hit the hot deli. Get a rotisserie chicken, a qt of goulash, coleslaw, and fresh dinner rolls! That was dinner in a bag that took her 10 minutes!! Something that everyone would eat, no leftovers
What is goulash?
4:25 “collecting other shops”, i.e. Bought/Forced small shop owners out of business
Scary scenario when computers decide what consumers eating...
Like anything now
The color of salmon depends as much on the particular species as anything else. Brighter color does not necessarily mean that it's farmed fish or has been dyed.
Not only the species, but their location and ecosystem, ie. what they eat locally. Often, their diets will be reflected in the colour of the flesh. Flamingoes being pink because of the pink plankton they feed on is a great example. Even goes for eggs 🥚 and the yolk colour. Free-range organic chickens tend to feed on more plants with beta-carotene, giving the yolks a more orange colour vs. A paler yellow yolk. Also why people have been known to have a skin with an orange tint, if they consume extreme (as in excess) amounts of that same beta-carotene pigment…cool ain’t it!
Documentário de excelente qualidade. Uma pena não estar dublado em português.
Que venham as IAs de tradução/dublagem automática para a nossa satisfação.
Um resumo rápido e direto.
“Women didn’t have jobs”!!!!!?????? Time to reframe - women were responsible for the home and family…….
This video is dumb. Women didnt have jobs? No women didnt have jobs. Women had kids and raised those kids. Cooked and cleaned and school etc. The day when kids grew up with respect and got jobs and had a family of their own. Now moms work and kids raised by strangers with no care for those children. Families are seperated and kids growing up useless. Miss the days when moms stayed at home. My mom didnt get a job until i was a teen.
Fun fact! At age 11 I learned quite quickly learned how to drive a 1983 Nissan Pathfinder out of a fire lane and into a parking space. My mother had parked in the fire lane of a local Market Basket to get milk. Nailed the parking spot like a glove. Perfectly parked the beast. Learned the fun way that black and blue light specials also apply to Alexander's...
They forgot to mention the advent of lab grown meat.
One of the best… thanks for the efforts
"Aw gee mom"...my mantra from my youth. LOL
Intriguing
I have friends who lived in Europe. You shop daily at the square that has the day's freshest things just harvested. Fish, eggs veg..never knew what was for supper because you'd buy what was at the peak. The local restaurants (in France, anyway) offered the menus based on the same principle. I'd love th live in parts of Europe. Old little towns that were self sufficient . Everything you'd need right there in little clustered shops & open air market's. Sigh...
Yeah? Try being disabled 🦽. Those little old towns probably wouldn’t be wheelchair accessible. At all. Odds are you can’t even wheel down an aisle at small shops, even if you manage to get past the doors and steps. They have no large teaching and research hospitals either, so you’d die. Guess it’s easy to discard the actual logistics of it all (meaning no, they are not self-sufficient), and reminisce or romanticize the parts you wish for 🙄 Goes to show how much people can’t see past their noses, or the bigger picture and take so many things for granted…
Oh, how I wish A&P were still in business. The store brands were better than name brands.
The protestant spirit of innovation brought depression to the world
Two chapters are missing that would have completed this documentary. First, there are store loyalty programs that began 100 years ago with trading stamps ( S&H green stamps, blue chip stamps) that have evolved into club cards targeted to individual consumers' purchasing history. The second is the warehouse stores like Costco, Sam's Clubs and BJs. Perhaps this file being a British production isn't aware of these two subjects.
43:41, FREE RANGE PRODUCE??? WOW never knew about those guys!!!!!!!!!!!!!!!!
Pigley Wigley Hinky Dinky, Beanos, are what I remember as a kid in Iowa
Never heard a shopping cart called a trolley
Have you never been outside of North America?
Trolleys in Australia!
You must be American, we always
Called it a Trolley in Australia.
The other side of the world.
In the US a trolley car is something people road in in cities. Like the trolley cars in San Francisco.
ALDI is all over the world we have one in my town on the southern coast of Australia
U 4got Horace/Jack Lynch who consolidated all A&Ps into the old Footers Cleaners n Dye works I think there were 28 A&Ps at one time in Cumberland, Maryland it was a Huge store. Then they built a new store at Greene Street then Lavale, MD then another in Cumberland, MD. A lot of people called him father of modern super mkt
Piggly Wiggly is the first self service grocery store in america!
Did somebody notice mirrors in the veggie/fruit section?
And the warm coloured lights above the tomatoes.
There usually were.
Probably a marketing tactic. They hire people who apply marketing tricks and study and research consumer habits and behaviour in grocery stores like a precise science! Why all grocery stores have the milk at the back (so you have to walk thru all the aisles and buy more) and why the bakery and awesome baking bread smells are located at the entrance but towards the back, to entice you to walk thru again. Hoping the smell will attract people in, and then encourage them to walk through.
Mirrors probably give the illusion that there’s more produce than there is, making it look bountiful! There’s probably a link to how satisfying symmetry can be as well😉 Similar idea with lighting…why most fast food incorporates orange in their logos and paint decorating schemes (next to red and yellow), those shades have been scientifically proven to induce appetite, so I wouldn’t think it’s a stretch to imagine there’s a similar goal with lighting!
Edit: They mention placement of the bakery, milk, produce sections at the 33:25 and 40:00 (ish) mark/timestamp, confirming my theory…and they double down on the field of behaviour psychology used in the industry at 37:00 (ish).
Interesting how the Brits become experts in what they acknowledge as an American invention. Something it took them decades (by their own admission) to adopt. Given that this is about an American situation it would be nice to call "trolleys" "carts". They also missed A&P who possibly was the real push to make this national. Also the refrigerated fast freights to move the fresh produce.
Very simple content that could be presented just in 10- minutes video. Doesn't worth to watch such a long one in my opinion
An interesting documentary, until the green propaganda and cricket eating started..
It was obvious
No carbon no trees
Supermarkets did not come to Ireland until the sixties.
Future food selling will never be as perfect as the garden of Eden was
I shop online for home delivery.
16:43 whats a pram?!
Our very own posening machine, the microwave, still alive and functional in our time.
I enjoyed the history part of this doco but not the preachy ‘climate change’ bit at the end. Where is the evidence that 1/3 of the world’s population already eat insects? Actually where is the hard evidence, not modelling, for a lot of the stats the guy in the beard and glasses spouted?
Society is going the wrong way if production and services become more robotic and automated. It’s all about money- greater profits for the owners, not about more time for the consumer.
I don’t want to be eating insects thank you - real whole foods for me - so it’s Farmers Markets, food co-operatives, my veggie garden and community gardens that I source the bulk of my food from. Besides, I thought the world’s insect population was in decline? I certainly don’t get as many dead bugs on my windshield like I used to.
And when I do go to the supermarket I use the checkout not the self service so I can chat to the checkout operator, usually a high school student after school hours or a woman in school hours - these are perfect jobs for mums, kids, students, new immigrants and older women as they are usually part time and offer lots of different shifts. What jobs would they get if supermarkets go fully self service etc?
I also worry about the direction more robotics and automation will take us. What will happen to people who don't have the ability to learn a job requiring more ability, the young person looking for their first job etc.
Didn't metioned anything 'bout Walmart or Meijer or Sams Club or Costco though and how they effect supermarkets either, Here in the Cleveland Ohio area we have Giant eagle which is the biggest Save alot, Aldi's, Heinins, as well asThe Super Wal-Mart s and Meijers that I metioned!!!!.
Free range produce 😂
Men worked 6 days a week 10 hours a day w no benefits or breaks
Where can I buy those delicious locusts?
OK, Am I the only one who clicked on this vid to see Liv Boeree?
we must resist FAST CHANGE...
I'm not voluntarily eating bugs
Not even one minute in, and a commercial?
Just skipped right over A&P like it didn't exist...🙄
Nice historical documentary about grocery shopping. Then the global warming bug eating screwballs come out
The refridgerator
Liv is completely bonkers
Not so sure about the 30s men being hypermasculine.
It's a shame that this is video starts out so repetitive.
I am a meat eater that's a lot of my diet. I hope robots never do my shopping for me I'm a picky eater and know what I like and want to eat.
The longer you go back in time the better life was
Hitler and Stalin agree with you...
You lost me at eat insects. Yes, let's all eat unclean bugs.
I'm starting to hate this fake meat and evolution, unexceptionable. No insects, or bugs for me.
The lazy pronunciation of words, especially ones with the letter R by the British, is annoying
Job security?????
The girl narrator is a bit of a wacky , the young girl
All about business and money, not the people.
What a skewed narrative that almost tries to tell that all the major developments in science and technology happened because of the supermarkets 🤣 And all those "experts" in the field...
DEI ruins another promising project
?????
Hearing the American narrator use your silly, ridiculous, annoying British words for things is nothing short of grating.
What is with all of the professional women? Very woke.
4 minutes in and this is such 🐮💩 I can’t bear to listen anymore.
Why do u have prople with english accent explaining this lets head american not no english accent
A very poorly reported documentary.
@get.factual could you upload a documentary about the invention of the copy machine.