I followed the same measurements and method, but mine also became chewy. I kept it on low flame again and cooked for some time, but all the ghee oozed out and it became crumbly. Semma flop. Waste of ingredients!
I followed the same measurements and method, but mine became chewy. As per your advice, I kept it on low flame again and cooked for some time, but all the ghee oozed out and it became crumbly. Semma flop. Waste of ingredients! Don't recommend trying this recipe.
@@EasyHealthyFoodRecipes I also added the gram flour mixture only after getting one string consistency. But still it was chewy. And I kept on low flame again and cooked only for few minutes, but the ghee started coming out and it became crumbly. I'm glad ur recipe worked for u, but it didn't work for me, and I won't be trying this again. Thank you!
Great recipe mam.....all the best mam for your channel....ithey mathiri traditional ingredients use panni cooking video podunga mam❤❤❤❤.....thanks a lot
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Try panen sis nalla vanthuruku thank you🥰
Wow Yummy food 👍
First like friend nice video 👌
Thank you
Excellent mam
Healthy sweet looks yummy
Thank you
Wow very nice👌👌👌👌👌👍👍👍
Thank you
அருமை 👌
Thank you
Wow super sis👏
Thank you sis
Love this 👌👌👌... A big 👍🏻🎁.. Keep in touch 😊
Thank you
Nice
healthy mysorepak
Thank you
very healthy
Thank you
Enakku chewy aayiduchu.
Chewy ah irutha atha again low flame la vachi kalathu koduga correct ana consistency varanum sis.
I followed the same measurements and method, but mine also became chewy. I kept it on low flame again and cooked for some time, but all the ghee oozed out and it became crumbly. Semma flop. Waste of ingredients!
I followed the same measurements and method, but mine became chewy. As per your advice, I kept it on low flame again and cooked for some time, but all the ghee oozed out and it became crumbly. Semma flop. Waste of ingredients! Don't recommend trying this recipe.
One string consistency is very important for Mysorepak.. if u over cook it will become too hard..
@@EasyHealthyFoodRecipes I also added the gram flour mixture only after getting one string consistency. But still it was chewy. And I kept on low flame again and cooked only for few minutes, but the ghee started coming out and it became crumbly. I'm glad ur recipe worked for u, but it didn't work for me, and I won't be trying this again. Thank you!
1cub karupati 1cup kadala mau senju parunga oru oru karupatti appaditha akum
Great recipe mam.....all the best mam for your channel....ithey mathiri traditional ingredients use panni cooking video podunga mam❤❤❤❤.....thanks a lot