This wasn't bad. I did it with chicken so it's gonna be different. I think I'll grind the spices in a grinder next time though because of big lumps of hard spices. Nice little explosions of flavour. but hard on the teeth.
Ah, dude, you left behind some precious strands of saffron when emptying the marinaded lamb bowl! Anyway, I cooked this today, and it was nothing short of GREAT!
Lovely. TY for sharing. What is best cut of lamb for this recipe ?
This wasn't bad. I did it with chicken so it's gonna be different. I think I'll grind the spices in a grinder next time though because of big lumps of hard spices. Nice little explosions of flavour. but hard on the teeth.
Ah, dude, you left behind some precious strands of saffron when emptying the marinaded lamb bowl! Anyway, I cooked this today, and it was nothing short of GREAT!