Tangy Tamarind Chutney & Spicy Green Chutney खट्टी मीठी इमली की चटनी और तीखी चटपटी हरी चटनी

[@FoodsAndFlavors]

आप को यह रेसिपी कैसी लगी? कमेंट में जरूर बतायें
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How did you like this recipe? Do let me know in comments.

[@sukhwinderkaur8335]

Thx

[@priyankarajput637]

Amazing chatni recipe...
Nicely explain
Thanks for sharing.... 🥰😍

[@knowledgewithalshifa1901]

Hmara bhi cooking channel hai

[@knowledgewithalshifa1901]

Plz hamen bhi support karne plz cook with Alshifa

[@chandasingh8443]

Maine thk waise hi banayi imli ki chatni jaisa aapne bataya. Perfect bani👌

[@FoodsAndFlavors]

Thanks 🙏

[@monicaarora6304]

awesome recipe of imli chutney.

[@BhupinderSingh-nq3sw]

Mam your recipes are too good keep going 👍👍👌👌

[@rubisahu941]

Very nice 💯 😊😊😊😊

[@Divinebox426]

Shilpi ji u r great. I love ur recipes.

[@raajkaurguraya524]

Hi ma'am inko preserve room temperature mein krna hai yaa fridge & how long time 🙏🙏

[@asmamunawar421]

Hi yammy i am looking it MashaAllah 😋😋😋😋😘😘🥰😇 thanks 😊❤

[@FoodsAndFlavors]

My pleasure 😊

[@kajalgupta6285]

Bahut achhi me apki mithi chatni bahut bat bna kr khai hu

[@IrumsClassy]

Really like ur videos👍❤️❤️❤️amazing recipes.sending love frm denmark

[@radheeyy]

Nice recipe 👍🏻👍🏻

[@shaziaqureshi1393]

Bhut Achhi lagi mam thanks

[@poojagoel7671]

Thanks madam apki meethi chutni bahut achhi lagi

[@ankitasawant9036]

I like yr receipes, I would like to suggest that please give ingredients list in description box

[@FoodsAndFlavors]

Sure 😊, thanks

[@seemagoyal2139]

❤️❤️

[@baldeosangat827]

Simple And Easy Recipe 👍

[@azvirktv2304]

Wow amazing chutneys, well explained as well thanks shipli 👍

[@yawnznnxxl]

Amazing 🌟

[@shantipatel4034]

Xer pl pl plfddeeewwww a

[@shantipatel4034]

. Rre

[@priyamdubey8171]

Best recipe ever😃

[@sannjjaayy]

Wow nice 👍

[@priyajaiswal722]

Kathal ka achar ki recipe plz.......🙏🙏

[@kishorebhandary3889]

Wow Yummy 😋💟😋👌

[@patternnbeyond6237]

How long can it be stored ?

[@aparnad100]

Awesome recipe. Can we extract pulp by squeezing ( like how we south Indians extract for sambhar) instead of grinding and straining . We may require to add more water and cooking time may increase thus.

[@FoodsAndFlavors]

yes, that should be fine

[@kulreetskitchen2550]

Good job 💯👍

[@rimpykaur2121]

Mam hm is chtni ko kitne dino tkk store kr skte hain

[@FoodsAndFlavors]

Meethe waale 2-3 werks

[@preetisingh-nv8fc]

Store kha kre fridge mai

[@FoodsAndFlavors]

Han meethe vaali for a week

[@cloudnineepic]

Mouth watering 🔥

[@FoodsAndFlavors]

So good

[@rohitpillai311]

Can you please show me how to make liquid paratha which is trending on the internet nowadays???

[@indianvloggerhina4358]

Good morning ❤️

[@priyanka6770]

Tq

[@sukhwinderkaur8335]

Thx

[@poonamsingh8901]

Hii

[@malika367]

Mam I love it but if u tie ur hair it's good while cooking we preferred to tie hair if it's hurts you I am sorry