Baking bread Sangak | This bread is baked on pebbles | پخت نان سنگک

Ingredient:Wheat flour,water,salt,yeast
The dough should rest for 90minues until it is ready to be baked.
This bread is very popular in Iran and it is famous for Sangak.
Sangak bread is baked in the oven on a bed of pebbles.
In the past, they dried it with the gentle heat of the oven to make it last longer and used it for several month.
And they use sesame and aromatic herbs to decorate.
This baker bakes the largest Sangak bread on the order of his customers.
ترکیبات:آرد گندم،آب،نمک، مخمر.
واز خمیر روز گذشته هم به عنوان مخمر استفاده میکنند.
این نانوا به سفارش مشتری‌هاش بزرگترین نون سنگک رو میپزه.
آدرس نانوایی:تهران،شهرپرند،فاز۶بلوار کوه نور
#iranianbread#sangakbread#iranianfood

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[@sony15339]

I am watching this video from Canada! Amazing video! Thanks for sharing:)
My Iranian friend told me about this bread!