Meaty Eggplant Meal - Aubergine Meat

Hello
Today, I made a wonderfully delicious "Aubergine Meat" with its palate-crunching flavor and soft meat.
Materials:
One kilogram beef cubed
two eggplants
seven green peppers
Five hundred milliliters of canned tomatoes
Eighty millimeters of capia sauce
Black pepper
Salt
Fabrication:
Add a glass of water to the meat and cook it until it is tender. Chop the eggplant and peppers and fry them. Let's add olive oil on the sauces in the pan we will cook and let it boil.
After boiling, add all the ingredients and cook for forty minutes on low heat.
• License:
Song: Erik Lund - Summertime (Vlog No Copyright Music)
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