Tomato Jam

Tomato Jam
2 pounds tomatoes, cored and rough chopped (don’t peel or seed)
1/3 cup brown sugar
2 Tbsp Apple Cider Vinegar
1 tsp ground ginger
¼ tsp ginger
1/8 tsp cloves
1/8-1/4 tsp cayenne pepper
Core and rough chop tomatoes and add to cooking pot.
Add remaining ingredients and place on stove on high heat.
Stir often until boils.
Reduce heat to a simmer and cook for 45 minutes or until thickens.
Remove from heat and cool to room temperature.
Pour into jars. Keeps well in refrigerator for 10 days or freezes well.
Makes a great gift!
Enjoy with feta, goat, or mozzarella cheese on toasted bread or crackers.
Many enjoy it as a condiment on a hamburger or hot dog.

[@mrandmrsprague]

Thanks for sharing, it looks interesting 😊

[@rlpconsultantdietitian1626]

It really is- like nothing else but so delicious!

[@teresal6215]

I would have never thought to make tomatoes it to jam. It looks yummy. I just saw a recipe for pumpkin jam. And thought that looks interesting 🙂

[@rlpconsultantdietitian1626]

Me neither! It is so good, and the pumpkin sounds incredible!

[@rlpconsultantdietitian1626]

I had never thought of it either, but it is so unique and delicious; especially with goat or cream cheese underneath it on a cracker!