[Hospitality recipe collection 2nd] Luxury menu ♪ Perfect for home parties! ｜ macaroni

It looks gorgeous ✨
This time, we will introduce the "hospitality recipe collection" that you want to make on a special day!
Please try to make it ♪
[Hospitality recipe collection 2nd] 0:00
↓ Click here for detailed recipe ↓
1.3 color roll sushi 00:04
macaro-ni.jp/68513
■ Cooking time: 20 minutes ■ Ingredients (for 3 people)
・ Rice: 450g
Seasoned vinegar ・ a. Sugar: 1 and 1/2 tablespoon ・ a. Salt: 1/2 teaspoon ・ a. Vinegar: 2 and 1/2 tablespoon ・ White sesame: 1 tablespoon ・ Maguro: 150 g
・ Salmon: 150g
・ Avocado: 1 piece ・ Shibazuke: 20g
・ Large leaves: 4 ・ Crab-flavored kamaboko: 3
2. Chicken Cacciatore 01:04
macaro-ni.jp/47808
■ Cooking time: 30 minutes ■ Ingredients (for 2-3 people)
・ Chicken thigh: 1 piece (250g)
・ Onions: 1/2 pieces ・ Shimeji mushrooms: 1/2 pack (100g)
・ Carrot: 1 piece ・ Whole tomato can: 1 can ・ Flour: Appropriate amount ・ Olive oil: 2 tablespoons ・ Water: 200cc
・ Salt and pepper: A little (for seasoning)
・ A. Sugar: 1 teaspoon ・ a. Ketchup: 3 tablespoons ・ a. Consomme: 2 teaspoons ・ a. Bay leaf: 1 sheet
3. Sea Bream Acqua Pazza 02:45
macaro-ni.jp/46768
■ Cooking time: 30 minutes ■ Ingredients (for 2 people)
・ Sea bream (fillet): 2 slices ・ Salt and pepper: A little (for seasoning)
・ Olive oil: 3 tablespoons ・ Clams: 160g
・ Mini tomatoes: 6 pieces ・ Black olives: 10g
・ Garlic: 1 piece ・ White wine: 80cc
・ Water: 150cc
・ Pepper: A little
4. Dumpling skin lasagna 03:43
macaro-ni.jp/48979
■ Cooking time: 50 minutes ■ Ingredients (for 2 to 4 people)
・ Gyoza skin: 24 sheets ・ Melting cheese: 50g
Minced meat sauce, ground beef: 200g
・ Onion: 1 ・ Garlic: 1 piece ・ Olive oil: 1 tablespoon ・ Whole tomato can: 1 can (400g)
☆ Ketchup: 3 tablespoons ☆ Worcestershire sauce: 2 tablespoons ☆ Consomme: 1 teaspoon ☆ Salt and pepper: A little
White sauce butter: 40g
・ Flour: 35g
・ Milk: 300cc
・ Consomme: 1 teaspoon ・ Salt and pepper: A little
5. Little Nari 04:51
macaro-ni.jp/97882
■ Cooking time: 30 minutes ■ Ingredients (8 pieces)
・ Fried fried tofu: 4 sheets ・ a. Sugar: 2 tablespoons ・ a. Mirin: 2 tablespoons ・ a. Soy sauce: 2 tablespoons ・ a.
Ingredients / Tuna: 50g
・ Salmon: 50g
・ Thick omelet: 40g
・ Perilla: 2 sheets
Vinegared rice / rice: 400g
・ Sweet and sour ginger: 30g
・ Sweet and sour sauce ginger juice: 3 tablespoons
6. Shrimp and mushroom ajillo 06:52
macaro-ni.jp/48255
■ Cooking time: 15 minutes ■ Ingredients (for 2 people)
・ Shrimp (with shell): 10 tails ・ Mushrooms: 6 pieces ・ Garlic: 1 piece ・ Red pepper: 1 piece ・ Olive oil: 200cc
・ Salt: 1 teaspoon
7. Cheese fondue croquette 07:32
macaro-ni.jp/71788
■ Cooking time: 40 minutes ■ Ingredients (6 pieces)
・ Potato: 2 pieces ・ Salt and pepper: A little
Fondue base, melting cheese: 80g
・ White wine: 1 tablespoon ・ Milk: 2 tablespoons ・ Water-soluble Kataguri powder: Water: 1 tablespoon / Kataguri powder: 1 teaspoon
Batter / flour: appropriate amount / batter liquid: flour: 4 tablespoons / egg: 1 / water: 1 tablespoon / bread crumbs: appropriate amount / frying oil: appropriate amount
8. Vegetable terrine 08:32
macaro-ni.jp/54913
■ Cooking time: 30 minutes * Excluding the time to cool and harden in the refrigerator.
■ Materials (for 4 to 5 people)
・ Green beans: 12 ・ Okra: 10 ・ ・ Salt: a little ・ Red paprika: 1 (150g)
・ Young corn (boiled in water): 100g
・ Crab-flavored kamaboko: 12 pieces
Gelatin solution / water: 300cc
・ Consomme: 2 teaspoons ・ Salt: 1/4 teaspoon ・ Powdered gelatin: 10 g
9. Chicken Pizza Potato 10:26
macaro-ni.jp/86146
■ Cooking time: 25 minutes ■ Ingredients (for 2-3 people)
・ Chicken breast: 1 piece ・ Sake: 1 tablespoon ・ Seasoned salt and pepper: a little ・ Potato starch: Appropriate amount ・ New potatoes: 2 pieces ・ a. Tomato ketchup: 5 tablespoons ・ a. Cup ・ a. Seasoned salt and pepper: a little ・ a. Melting cheese: 60g
・ A. Milk: 2 tablespoons ・ a. Potato starch: 1 teaspoon
10. Chocolate Banana Tart 11:15
macaro-ni.jp/101776
■ Cooking time: 45 minutes ■ Ingredients (for one 18cm tart)
・ Commercially available tart dough (cookie torte No. 6): 1 unit ・ Milk chocolate (couverture flakes): 40 g
Chocolate custard cream / custard powder: 50g
・ Water: 100cc
・ Milk chocolate (Couverture flakes): 40g
Finishing ・ Banana: 2-3 bottles ・ Napage: 35g
・ Water: 7cc
・ Almond slice: 10g
・ Milk chocolate (Couverture flakes): 20g
・ Insoluble powdered sugar: appropriate amount ・ Mint: appropriate amount
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#Hospitality
#party
#recipe

[@user-oz6ke2lm8b]

とても分かり安く勉強になりました。ありがとうございます。

[@kyoko3365]

いつも、手軽に美味しい料理をありがとうございます💕🤗💕

[@abbeymom6703]

沢山の素敵なレシピありがとうございます♪
とても参考になります🥰

[@user-vo2vh1kw5r]

あけましておめでとうございます。

[@user-ij1ru1is9s]

製作如此多不同的美食，真的很了不起！

[@user-zw3zf6zd5m]

ばなな
あくあぱ

[@yoshikilove8467]

早いのでもう少しゆっくりでお願いします

[@basiccat9059]

低速機能と再生停止ボタンを知らないのかな