I've been watching your channel for around 7 years. I used to make your chicken and broccoli stir fry every other night when I lived in China. It's so awesome seeing your channel grow to what it is now and you finally coming out with a cookbook. I'll be getting my copy soon. Thank you for sharing your recipes throughout the years! ❤
You are my favorite authentic Chinese cook and DIY recipes dishes. I love Chinese food been eating it since I was age 11. You show more original Chinese cooking than others on here and give good hints, thanks for all the years on here showing your cooking. Keep it up.
I can't wait to try this. I've been using your recipes and the Chinese 1 soup, 1 meat, 1 vegetable theory to help learn how to eat better. You've helped me so much!
i was JUST thinking about how i wanted to make taiwanese beef noodle soup! and then as if by fate i saw this video by my favourite chinese cooking youtuber! will definitely try this, thanks mandy!
I'm so glad to hear you received the cookbook and are ready to start cooking! I’d love to hear which recipes you try first and how they turn out. If you have a moment, can you kindly leave an honest review on Amazon. Your feedback means a lot to me and helps others discover the cookbook too. Happy cooking!😊📚🍜
Your book is more than ready for sale, it's OUT and I already got mine! I'm really excited to review some of the dishes I've enjoyed watching you cook and try cooking more of them.
I'm so glad to hear you received the cookbook and are ready to start cooking! I’d love to hear which recipes you try first and how they turn out. If you have a moment, can you kindly leave an honest review on Amazon. Your feedback means a lot to me and helps others discover the cookbook too. Happy cooking!😊📚🍜
@@SoupedUpRecipes I will absolutely review the book! I've watched you on TH-cam for a long tie and have already tried a number of recipes, but just love seeing recipes in book form!
Hurrah for the cookbook! Just ordered a copy. I continue to make your 500k oil on a regular basis. It is the best for frying shrimp, fish and scallops, as well as adding to soups for flavor. I love my wok I ordered from you several years ago. It’s a workhorse.
I love this dish and I miss living in Boston where I used to get it for lunch at least once a week in the winter. I will definitely make it soon. I also have to say that I love how long your hair has gotten! You're beautiful in and out.
Made your char siu a couple weeks back and that turned out delicous! I'll probably make this dish this weekend since we have some cold weather coming, and i may make my own noodles
I'm so glad to hear you received the cookbook and are ready to start cooking! I’d love to hear which recipes you try first and how they turn out. If you have a moment, can you kindly leave an honest review on Amazon (www.amazon.com/dp/1962986470). Your feedback means a lot to me and helps others discover the cookbook too. Happy cooking!😊📚🍜
Congratulations on your success! I've been watching your videos for a while now and am so happy to see your popularity bloom! I just checked out your website and your cookware is absolutely BEAUTIFUL!!! I added your clay pot to my Christmas list! Here's hoping I get it! 🙏 I can't wait to try this recipe!
I'm so glad to hear you received the cookbook and are ready to start cooking! I’d love to hear which recipes you try first and how they turn out. If you have a moment, can you kindly leave an honest review on Amazon (www.amazon.com/dp/1962986470). Your feedback means a lot to me and helps others discover the cookbook too. Happy cooking!😊📚🍜
Hi Mandy!!! I make Beef Cabbage Soup. I will have to try your Chinese version . I am a soup gal. Looks very delicious...YUMS!!!... I got your COOKBOOK in and it's such a nice book.Everyone will enjoy it. Great Video!!!...🦋
Thank you so much for your sweet message! I'm so glad to hear you’re enjoying the cookbook and that it’s found a special place in your kitchen. It’s wonderful to know you’re a soup lover. You can check this link to see all my Chinese soup recipes - curatedkitchenware.com/blogs/soupeduprecipes/tagged/soup#blog-filter-focus. If you have a moment, I’d be incredibly grateful if you could leave an honest review on Amazon (www.amazon.com/dp/1962986470) for the cookbook. Your feedback means the world to me and helps others discover it too. Thanks again for your support and happy cooking! 🍲❤️
I love your content so much. I’ve been following you for years. I am a Puerto Rican woman who married a Thai Chinese man we adore your page, especially since I want to make him feel at home with traditional cooking. Would it be possible to create a series for soups?
Your book hast just reached me in Germany after some delay😅. Such heavy parcel, my wife suspected me of having bought some Maschine parts in secret once again... I am intrigued by the amount of Work an diligence you obviously Put into it. Many thanks & clear buy recommendation😊
I'm so glad to hear you received the cookbook and are ready to start cooking! I’d love to hear which recipes you try first and how they turn out. If you have a moment, can you kindly leave an honest review on Amazon. Your feedback means a lot to me and helps others discover the cookbook too. Happy cooking!😊📚🍜
Thank you so much for your excitement and support! I'd love to hear what you think about it! If you ordered through Amazon, would you mind leaving a product review? Your feedback helps others discover the book too. Wishing you a joyful holiday season filled with delicious cooking! ️
I especially love that you finished the video anyway after splashing some soup on your shirt! Every time I eat noodles they always splash the soup drops on my shirt! Now I always try to wear an ugly shirt when eating delicious soupy noodles! I'm so sorry your pretty green shirt got the soup splashed on it!
LOL! I did my best not to dirty the shirt! Everytime when I am done cooking, I can't wait to finish eating a few bites in front of the camera so that I can eat the rest without elegence.
Love your videos-this looks delicious! And at the end, your blouse gave off some post-noodle-soup spots, just like my shirts after a lot of cooking and a good noodle soup, haha! 😊
@@SoupedUpRecipes I had a Chinese girlfriend for a few years who didn’t cook, but since I love cooking, I learned to make some Chinese dishes for her using your recipes. That said, she always ate without elegance-slurping loudly, making a bit of a mess, and eating twice as fast as me. I’m not sure if that’s a Chinese cultural thing or just a coincidence. LOL...
Fun life hack for the people in the comments, if you want to make a stock more rich without any effort, put in some unflavored gelatin. It basically fills in for the bones that usually need to create the slick, full mouthfeel.
Around the 7:44 timeframe she says you can use other noodles. And definitely can use choy sum, but cut the stems into smaller pieces or use baby choy sum
Wow, that looks so good. Just curious, is this a special dish for winter solstice or lunar new year? Also, I think Vietnam has a similar dish, but they eat over rice.
Great Recipe video is absolutely delightful! The way she presents the recipe is both enjoyable and informative. Thanks for sharing this mouthwatering recipe! LOVE & Greeting from MISHI LA CUCINA THE KITCHEN ! I love this recipe, thank you for sharing , great recipe, the dish looks very appetizing, thank you for sharing, friendly like, good luck and all the best, Looking delicious stay happy and stay connected , keep it up my dear.
Would you consider going over the different noodles used in Asian cooking? Glass noodles? Lo Mien noodles? Which ones for Spring Rolls. Which for Pho soup? Etc….I don’t seem to be able to get the right ones together. Thanks!
I’m sorry but when did your hair get that long? Or is it extensions. It caught me offguard watching you go to the stove and then there was Rapunzel instead lol.
Good Grief, your hair is long!! I have a question for you: How is Mantou Bread made? I have a recipe for it and made it, but I'm not sure if I did it correctly.
I always get triggered if people randomly call proteins "scum" or "impurities" which is blood. all of this wont make your broth "non clear" if you boil it high enough , it will ALL dissolve. I did so many tests with comparisons and it makes absolutely no difference, not flavor, not clearless of broth . you all just do it wrong and sadly not even try so you (and always the "big chefs" ) call it scum and just take it out- which makes just no sense. This is the same with starch of potato or vegetables that get out OR rice. I never wash rice, no sand inside, no bad taste, not sticky but fluffy and with potato or soups with vegetables again- you will see a lot of foamy starch but if you continue boiling it it will be gone
skimming it out is about presentation, not about taste. yes it doesnt make a difference in taste, but a consistent look helps in making the dish look more presentable, which is especially important in soups, because plating is difficult with soups, because you cannot add garnishes on top of most soups (this being an exception but my previous point still applies).
Depends on rice type. I use basmati a lot and if you don’t rinse that it becomes very sticky. You shouldn’t let these things distress you so much. Cook the way you want 😅
![NISAMANEE - TADA (ท้าดา) [ OFFICIAL MV ]](http://i.ytimg.com/vi/hcQHEPMmJpU/mqdefault.jpg)
I've been watching your channel for around 7 years. I used to make your chicken and broccoli stir fry every other night when I lived in China. It's so awesome seeing your channel grow to what it is now and you finally coming out with a cookbook. I'll be getting my copy soon. Thank you for sharing your recipes throughout the years! ❤
I like how she's obviously getting more comfortable making videos.
it's been 6 years
You are my favorite authentic Chinese cook and DIY recipes dishes. I love Chinese food been eating it since I was age 11. You show more original Chinese cooking than others on here and give good hints, thanks for all the years on here showing your cooking. Keep it up.
Thank you so much for your kind words! It means a lot to me and hope you continue to enjoy my videos and recipes. 😊
You are our favorite as well! ❤ We learn so much from you, and you sound so sweet and sincere. We will keep supporting you always ❤@@SoupedUpRecipes
I can't wait to try this. I've been using your recipes and the Chinese 1 soup, 1 meat, 1 vegetable theory to help learn how to eat better. You've helped me so much!
i was JUST thinking about how i wanted to make taiwanese beef noodle soup! and then as if by fate i saw this video by my favourite chinese cooking youtuber! will definitely try this, thanks mandy!
My cookbook arrived about a week ago. I was impressed with the quality of the book and everything is laid out well. I can't wait to try a recipe!
I'm so glad to hear you received the cookbook and are ready to start cooking! I’d love to hear which recipes you try first and how they turn out. If you have a moment, can you kindly leave an honest review on Amazon. Your feedback means a lot to me and helps others discover the cookbook too. Happy cooking!😊📚🍜
Your book is more than ready for sale, it's OUT and I already got mine! I'm really excited to review some of the dishes I've enjoyed watching you cook and try cooking more of them.
I'm so glad to hear you received the cookbook and are ready to start cooking! I’d love to hear which recipes you try first and how they turn out. If you have a moment, can you kindly leave an honest review on Amazon. Your feedback means a lot to me and helps others discover the cookbook too. Happy cooking!😊📚🍜
@@SoupedUpRecipes I will absolutely review the book! I've watched you on TH-cam for a long tie and have already tried a number of recipes, but just love seeing recipes in book form!
Sheesh, Mandy…You’re going to hit 2M Subs soon! 👊🏽
Hurrah for the cookbook! Just ordered a copy. I continue to make your 500k oil on a regular basis. It is the best for frying shrimp, fish and scallops, as well as adding to soups for flavor. I love my wok I ordered from you several years ago. It’s a workhorse.
I love this dish and I miss living in Boston where I used to get it for lunch at least once a week in the winter. I will definitely make it soon. I also have to say that I love how long your hair has gotten! You're beautiful in and out.
Made your char siu a couple weeks back and that turned out delicous! I'll probably make this dish this weekend since we have some cold weather coming, and i may make my own noodles
Mandy, I can't wait to try this in the clay pot I bought from you!!! This looks delicious!
Looks amazing Mandy😋. Just got your cookbook delivered! Can't wait to delve into it. Thank you Mandy🤗.
I'm so glad to hear you received the cookbook and are ready to start cooking! I’d love to hear which recipes you try first and how they turn out. If you have a moment, can you kindly leave an honest review on Amazon (www.amazon.com/dp/1962986470). Your feedback means a lot to me and helps others discover the cookbook too. Happy cooking!😊📚🍜
ohhhhhhhhhhh that looks so good. I love clear soup with noodles.
Ooohhh, it has similar vibes as your Cantonese beef stew, which I love.
Will definitely try this one, too.
Literally me cooking your pork meatball and radish soup out of your cookbook while watching this video. I’m addicted to your recipes!
I love hearing that you're enjoying my recipes! Thank you for the support!
Just bought THE book! Thank you!
Very different from all the other recipes I've seen, definitely going to try this out
It looks delicious.
Congratulations on your success! I've been watching your videos for a while now and am so happy to see your popularity bloom! I just checked out your website and your cookware is absolutely BEAUTIFUL!!! I added your clay pot to my Christmas list! Here's hoping I get it! 🙏
I can't wait to try this recipe!
Thank you so much for your kind words and support! I hope you love the clay pot and have a wonderful holiday season!
Looks incredible. Bought your book and love it
I'm so glad to hear you received the cookbook and are ready to start cooking! I’d love to hear which recipes you try first and how they turn out. If you have a moment, can you kindly leave an honest review on Amazon (www.amazon.com/dp/1962986470). Your feedback means a lot to me and helps others discover the cookbook too. Happy cooking!😊📚🍜
Thanks I was looking for a family size easy recipe for this!
Hi Mandy!!! I make Beef Cabbage Soup. I will have to try your Chinese version . I am a soup gal. Looks very delicious...YUMS!!!... I got your COOKBOOK in and it's such a nice book.Everyone will enjoy it. Great Video!!!...🦋
Thank you so much for your sweet message! I'm so glad to hear you’re enjoying the cookbook and that it’s found a special place in your kitchen. It’s wonderful to know you’re a soup lover. You can check this link to see all my Chinese soup recipes - curatedkitchenware.com/blogs/soupeduprecipes/tagged/soup#blog-filter-focus.
If you have a moment, I’d be incredibly grateful if you could leave an honest review on Amazon (www.amazon.com/dp/1962986470) for the cookbook. Your feedback means the world to me and helps others discover it too. Thanks again for your support and happy cooking! 🍲❤️
I love your content so much. I’ve been following you for years. I am a Puerto Rican woman who married a Thai Chinese man we adore your page, especially since I want to make him feel at home with traditional cooking. Would it be possible to create a series for soups?
Hi, you can check this link for all my soup recipes - curatedkitchenware.com/blogs/soupeduprecipes/tagged/soup#blog-filter-focus
Your book hast just reached me in Germany after some delay😅.
Such heavy parcel, my wife suspected me of having bought some Maschine parts in secret once again...
I am intrigued by the amount of Work an diligence you obviously Put into it.
Many thanks & clear buy recommendation😊
Connecticut here. Thankyou for the soup recipe 😋
I just received my Cookbook today. Can't wait to try some of your recipes!
I'm so glad to hear you received the cookbook and are ready to start cooking! I’d love to hear which recipes you try first and how they turn out. If you have a moment, can you kindly leave an honest review on Amazon. Your feedback means a lot to me and helps others discover the cookbook too. Happy cooking!😊📚🍜
watching this before sleep was a bad decision 😋
Agree
Awesome book. Got it last week and its going to be well used!
Thank you so much for your excitement and support! I'd love to hear what you think about it! If you ordered through Amazon, would you mind leaving a product review? Your feedback helps others discover the book too. Wishing you a joyful holiday season filled with delicious cooking! ️
@@SoupedUpRecipes Done, and thank you for all your work. Your show is a pleasure to watch
I’m so excited for you about your cookbook!!
I always enjoy watching your videos even when I’m not in a place I’m currently cooking myself. ❤
Thank you so much for your excitement and support! Wishing you a joyful holiday season filled with delicious cooking! ️
Another great recipe and congratulations on your cookbook, what a wonderful achievement.
Thank you! I'm so happy to hear you like the cookbook!
Ooh delicious, your recipes and Instructions never fail to impress,much thanks for sharing👍😎
I already have mine and can’t wait to give it to my wife for Christmas!😊
I especially love that you finished the video anyway after splashing some soup on your shirt! Every time I eat noodles they always splash the soup drops on my shirt! Now I always try to wear an ugly shirt when eating delicious soupy noodles! I'm so sorry your pretty green shirt got the soup splashed on it!
LOL! I did my best not to dirty the shirt! Everytime when I am done cooking, I can't wait to finish eating a few bites in front of the camera so that I can eat the rest without elegence.
I love your videos and one day will purchase your cook book and appliances.
Thank you for your support! I hope you enjoy the recipe and you'll be happy with the book and appliances once you get them.
Thank you and I hope you're successful always in your career I'm hoping I get your cookbook for Christmas
Hi Mandy awesome show thank you for sharing with us.
It got colder here in Texas, so Soup time it is!! Yummy
Looks delicious!
YAY! Congrats on the new cookbook Mandy, & Happy Holidays!
Thank you so much for your support! Happy Holidays to you too!
A brilliant recipe, this is on my must try list for christmas
I recieved your cook book today , it looks amazing Thankyou
I would not be disappointed if I could only eat Asian food for the rest of my life..
waiting for my book and that pot of yours is on my to get list
Excellent recipe ❤
i still make the original recipe you posted awhile ago! excited to check this one out
That looks wonderful. I'm going to make it soon.
Thank you Dear🌹🌹🌹❤
Thanks for the good video
Looks so delicious! ❤❤❤😊
she's back 😍
Beautiful dinner 👌
Wow looking so tasty my dear friend
Very nice.
looks delicious . it's making me hungry
so yummy for my tummy 😋
Love your videos-this looks delicious! And at the end, your blouse gave off some post-noodle-soup spots, just like my shirts after a lot of cooking and a good noodle soup, haha! 😊
Every time I am done cooking, I can't wait to finish eating a few bites in front of the camera so I can eat the rest without elegence LOL!
@@SoupedUpRecipes I had a Chinese girlfriend for a few years who didn’t cook, but since I love cooking, I learned to make some Chinese dishes for her using your recipes. That said, she always ate without elegance-slurping loudly, making a bit of a mess, and eating twice as fast as me. I’m not sure if that’s a Chinese cultural thing or just a coincidence. LOL...
Fun life hack for the people in the comments, if you want to make a stock more rich without any effort, put in some unflavored gelatin. It basically fills in for the bones that usually need to create the slick, full mouthfeel.
The beef looks tender and delicious. I'm getting hungry. Do you think flat rice noodles and choy sum will also work for this recipe?
Around the 7:44 timeframe she says you can use other noodles. And definitely can use choy sum, but cut the stems into smaller pieces or use baby choy sum
Wow, that looks so good. Just curious, is this a special dish for winter solstice or lunar new year? Also, I think Vietnam has a similar dish, but they eat over rice.
No, this is not special for any festival but it is probably the most popular beef noodle soup recipe in China.
I’m very excited for your cookbook. I love your videos and recipes. Plus you’re very beautiful. Love your long black hair ❤
Thank you so much for your kind words and support! I'm so glad you enjoy my recipes and videos.
Great Recipe video is absolutely delightful! The way she presents the recipe is both enjoyable and informative. Thanks for sharing this mouthwatering recipe! LOVE & Greeting from MISHI LA CUCINA THE KITCHEN ! I love this recipe, thank you for sharing , great recipe, the dish looks very appetizing, thank you for sharing, friendly like, good luck and all the best, Looking delicious stay happy and stay connected , keep it up my dear.
Thank you so much for your kind words and support! I'm so glad you enjoyed the recipe and found it helpful.
Thank you!😊
Yummy ❤
There's a German who loves Mr Kong Instant Noodles and one of my favorites is braised beef.
Thank you for the video. Question: If you are going to rinse the meat and bones anyway, and strain the broth anyway, why bother to skim?
It’s impossible to completely remove all the myoglobin that causes the scum via washing, some are still going to float to the surface.
That was possibly the fastest I've ever bought a cookbook.
Yes!!! Went right to the link and got me one!!!! ❤❤
Mandy rules
As a ph^o junkie, this appeals to me.
I bought 2. I wish you had offered a signed version!
Would you consider going over the different noodles used in Asian cooking? Glass noodles? Lo Mien noodles? Which ones for Spring Rolls. Which for Pho soup? Etc….I don’t seem to be able to get the right ones together. Thanks!
Yikes! The high pitched “hiiii everyone i’m Mandddy!”
👍👍👍👍👍👍Thank you Mandy for your teachings. It is written that a woman's hair is her crowning glory. Stay safe.----Michigan
delicious food
7 18...... Holy Cow. I can't believe how long your hair is.
Potentially dangerous
Yum!
Yummy
Hi Mandy, I got your cook book but I can't use it until I get a bigger kitchen
I will buy your beautiful claypot once your engineers have made it suitable for induction. It is possible!
What flavor does tangerine peel taste like in the cooking
Your awesome
1 18.... How is this boiling for? Or is it just as long as it takes to skim the scum from the water?
HELLO MINDY CAN YOU SHOW US HOW TO MAKE SPICEY CHICKEN DING
I’m sorry but when did your hair get that long? Or is it extensions. It caught me offguard watching you go to the stove and then there was Rapunzel instead lol.
This video was filmed 6 months ago right before I cut my hair.
ooooooooooooooooooooo 😋
❤❤❤❤
🤤
If you are going to rinse the beef and bones anyway, and strain the broth anyway, why skim>
When you say "Chinese people like to..." What do you mean?
Good Grief, your hair is long!! I have a question for you: How is Mantou Bread made? I have a recipe for it and made it, but I'm not sure if I did it correctly.
great English!
Diabetic no sugar
604th Like for the show
What a coincidence 168 recipes, not auspicious at all...
I always get triggered if people randomly call proteins "scum" or "impurities" which is blood. all of this wont make your broth "non clear" if you boil it high enough , it will ALL dissolve. I did so many tests with comparisons and it makes absolutely no difference, not flavor, not clearless of broth . you all just do it wrong and sadly not even try so you (and always the "big chefs" ) call it scum and just take it out- which makes just no sense. This is the same with starch of potato or vegetables that get out OR rice. I never wash rice, no sand inside, no bad taste, not sticky but fluffy and with potato or soups with vegetables again- you will see a lot of foamy starch but if you continue boiling it it will be gone
skimming it out is about presentation, not about taste. yes it doesnt make a difference in taste, but a consistent look helps in making the dish look more presentable, which is especially important in soups, because plating is difficult with soups, because you cannot add garnishes on top of most soups (this being an exception but my previous point still applies).
If that truly triggers you, you need to step away from the Internet for a bit
Depends on rice type. I use basmati a lot and if you don’t rinse that it becomes very sticky.
You shouldn’t let these things distress you so much. Cook the way you want 😅
To each their own. If you're triggered just bc of other people's methods, then pls touch grass.
Ok buddy calm down now it’s getting ridiculous to get triggered over scum and impurities
It looks so yummy
Looks so good 😋