A disciple of Auguste Escoffier on a mission | Hospitality Insights | Ep.33

[@rabieeeeeee]

Chef Gary, one of my favorite chefs I have ever worked with in my career. I worked with him in two wonderful hotels in Guernsey. All the best, Chef Gary. I wish you continued success.

[@HIPJersey]

Thanks for watching, I will pass him these very nice words.