"Hey, it went over the amount!" - was never said by anyone doing bbq. Before he said 'bourbon' I saw that bottle and was thinking, ok, we're gonna get something of booze. Makes it even better.
He has had so many rib videos. It's easy to find past videos that get into details. For frequent viewers it's so much better to not have to watch all the fundamentals each time.
We promise that we have looked at this idea. This recipe was a pretty simple one, so it didn't need to be as long. We're trying to maintain a balance between the longer videos and the shorter ones. We also have a lot of requests for shorter videos as well. Thanks!
@@jamesjacks9169 Since you must not watch too many bbq videos on youtube, I'll translate for you: borderline overdone = overdone. Did you really expect him to admit he screwed up the cook? And nobody is "playing." It was just a comment. But thanks for playing, jamesjacks9169!
I like your definition of "2Tbs of bourbon"
"Hey, it went over the amount!" - was never said by anyone doing bbq. Before he said 'bourbon' I saw that bottle and was thinking, ok, we're gonna get something of booze. Makes it even better.
Well, I really like your style. Had to start out with that do you have any tricks in reheating racks of ribs. Thank You All Things BBQ
Nice!!!!!!!! Cajun is the best ... definitely will make these
You should let us know how it turns out!!
Would you please consider a video on a grilled, stuffed, pork schnitzel?
I never saw or heard of a stuffed pork schnitzel. Sounds like endless possibilities of yum. I love schnitzel & variations are always fun.
Delicious!!!
😋😋😋
Nobody in my house likes Cajun. Guess that means more for me cuz I do and I’m definitely gonna try this one!!!
It totally does!! Let us know how it tastes.
"Forget competition BBQ. This is how I want to eat ribs!" THIS is the type of video I want to see! 👍
Woo hoo!
The best!!!❤
💯💯
Welcome to buying ribs at Costco!
Great looking ribs. Cheers, Chef Tom! 👍🏻👍🏻✌️
Cheers!
Im waiting for Chef Tom to make Stuffed and Smoked Beef Ribs
Can't wait to make this!!!!
You won't regret it!
They look yummy
You are not wrong!
Could you guys make the videos longer please?
He has had so many rib videos. It's easy to find past videos that get into details. For frequent viewers it's so much better to not have to watch all the fundamentals each time.
No, please don’t make them longer I drool enough
Its a straight forward process, no need to be any longer, you have some ribs, smoker, bbq rub, and you're done
@@vanq884 If I don't sit far enough away from the computer screen, I might lick the screen, never mind drooling.
We promise that we have looked at this idea. This recipe was a pretty simple one, so it didn't need to be as long. We're trying to maintain a balance between the longer videos and the shorter ones. We also have a lot of requests for shorter videos as well. Thanks!
You are doing the Lord's work sir...Bless you & your gift!
😁Thank you!
Oh man...I gotta make some of these!
If you do, let us know how it goes!
I really like the Cajun Fusion...my issue is it clumps up quickly after opening.
You are correct. This is not one of those to keep on the shelf too long.
What makes it Cajun?
The Dijon mustard and the Cajun seasoning.
👍👍
How about some homemade SPAM?
Great flavors. Fall off the bone for eating, bite through for competition.
Chef Tom, has anyone ever told you, you have amazing foil wrapping skills? 😂 Great cook regardless!
Comes in handy when you need them😎
They looked over done prior to the foil wrap.
Honestly, I’ve had it with baby back ribs. I want to see some meaty beef ribs.
Killer sauce!
That was way more than 2 tbls bourbon homie! 😂
Hell ya!
🔥
Rajun cajun!
LOL this is so PRE PLANDEMIC BBQ "LAYERS OF FLAVOR" lol
5 minute videos??? what's up Chef ..??
plenty work to do ...
Over cooked.
Well, he did pretty much admit that.
@bbennett4339 4:30 "Borderline over done." There obviously overdone like cafeteria bbq ribs. Thanks for playing @bbennett4339.
@@jamesjacks9169 Since you must not watch too many bbq videos on youtube, I'll translate for you: borderline overdone = overdone. Did you really expect him to admit he screwed up the cook? And nobody is "playing." It was just a comment. But thanks for playing, jamesjacks9169!