Common Weeds And Wild Edibles Of The World (full movie about foraging)
ฝัง
- เผยแพร่เมื่อ 12 ก.ย. 2024
- Wild edibles are free and nutritious. Common Weeds And Wild Edibles Of The World is a how-to film about foraging. It will teach you how to safely and sustainably identify, harvest, and prepare some of the most common, most delicious wild-growing plants. I've traveled to 67 countries and have been able to find most of the greens discussed in this movie on the ground. Plants like lambs quarters, common mallow, dandelion, purslane, salsify, and many more. I hope this video helps you eat the weeds in your neighborhood.
And remember, don't eat something if you don't know what it is: • Don't Eat Something If...
#WildEdibles #Foraging #BoutenkoFilms
HAPPY FORAGING!
🎥 MORE FORAGING VIDEOS ON TH-cam:
Sergei's latest foraging tour: • Wild Edibles with Serg...
Dandelion Root Coffee: • How to Make Dandelion ...
Backyard Foraging: • Backyard Foraging with...
Common Weeds and Wild Edibles of the World: • Common Weeds And Wild ...
Mushroom Hunting For Chanterelles, Lion's Mane & More: • Mushroom Hunting For C...
Morel Mushrooms: • Morel Mushrooms 101: H...
Don't Eat Something if You Don't Know What it is: • Don't Eat Something If...
More Foraging: • WIld Edibles with Serg...
📚RECOMMENDED READING:
My book (Sergei Boutenko): amzn.to/2W91Cwo
Nature's Garden by Sam Thayer: amzn.to/2VDbDTb
Forager's Harvest by Sam Thayer: amzn.to/2YtHbrB
Incredible Wild Edibles by Sam Thayer: amzn.to/2YuR6Ny
Edible Wild Plants: Wild Foods From Dirt To Plate by: John Kallas: amzn.to/2YuScZG
Discovering Wild Plants by Janice Schofield: amzn.to/2Q5ZRLh
![โฮ่ง! (SUGOI) - LYKN [ OFFICIAL MV ]](http://i.ytimg.com/vi/nFp4zjAARFs/mqdefault.jpg)
01:54 Intro
04:58 Grass: Poa Spp.
06:42 Salsify: Tragopogon Spp.
10:36 Wild Mustard: Brassica Spp.
11:35 Pineapple Weed: Matricaria Matricarioides
13:19 Shepherd's Purse: Capsella Bursa-Pastoris
14:23 Lamb's Quarters: Chenopodium Album
16:34 Green Amaranth: Amaranthus Spp.
17:48 Common Mallow: Malva Parviflora
19:52 Purslane: Portulaca Oleracea
21:52 Dandelion: Taraxacum Officinale
24:31 Wild Lettuce: Lactuca Virosa
25:51 Wild Rose: Rosa Spp.
27:00 Miner's Lettuce: Claytonia Perfoliata
28:49 Making Salad
39:10 Outro
you're welcome ;)
Excellent video..Thanks.
Thanks for enumerating each plant and the finale! :)
Thank you, that was the best wild edible film I have watched. So clearly explained. I eat 80% wild edibles every day. I ended up being raw vegan after being vegetarian. I feel healthy, never hungry. I would like to plant more that used to grow here. The winter was so wet and still in June nothing has changed, alas I can find no trace of purslane every last bit has been eaten :( I would love to find somewhere that sells seeds. I am living in S.W. France.. Thank you again. Fran
Thank you!
Thanks a bunch!
"...conscious forager..." - I love this! I started foraging in the fields when I was 8 growing up on outskirts of Moscow. Our house was the last on the block, with potato beds across the street and lots of weeds to munch on
One of the best foraging videos on TH-cam! Thank you so much! I've been foraging in my backyard and neighborhood for a while now. I come from a culture where that's what we did/still do for our greens (which we eat a lot of), no wonder we are so healthy! Amaranth 16:34 is a traditional veggie, which I harvest from my yard and a local park(where once one of the rangers gave me a whole story on how the Native Americans used this plant). I also use 17:48 Common Mallow, 19:52 Purslane, 21:52 Purslane and 24:31 Wild Lettuce, I use them in smoothies, as a cooked veggie (which I eat with our traditional ugali), and in salads. I also love eating Wood sorrel (which used to be our play vegetable as little kids-it has a nice lemony salty taste, we even used it's long fruits to mimic plantains and bananas😊). In fact it's funny, that I've become known as the lady who "eats her weeds"😊
I'm so pumped up with the benefits of eating my weeds I'm going to include them in my channel Zabeti's Adventures😊
Be careful. Wild foods especially have loads or dangerous fungal spores and parasitic eggs both on the surface and inside the plant itself. NEVER consume anything you pick from the forest! Not even when cooked. It's extremely dangerous. I've had multiple near death experiences and are now cronically ill from various deceases caused by parasites. Just be aware.
Wow. This is amazing. I grew up eating and harvesting dandelions, love them. My mother cooked them with some vinegar in the water to give the bitterness a better flavor. I recognize a lot of these weeds, but never knew their names or that they are edible. The pineapple weed, we used to play with as a kid picking them and pretending they were a wild carrot and put them in weed salads, but never knew it could actually be eaten. You have opened my eyes to a whole new world. Thanks.
Lucky You, I wish I Knew these things 25 - 30 Years ago.
I made "Dandelion Coffee" several decades ago (the worst part was digging out the roots, even with the right tool), and was surprised at how much it tasted just like real coffee!
Of course, it lacked the caffeine, but it _was_ absolutely _loaded_ with vitamins!
Lucky me coming across this amazing salad recipe,GOD bless.
This is, hands down, the very best video I have found on this topic, and I have been looking for years. Thank you so very much for sharing your knowledge with us for free.
Never eat anything from the wild, you will most probably get sick eventually. Just a matter of time before you inject a dangerous parasite that will cause cronical illness.
@foopa dr oh stop it. You have zero clue what you're talking about.
You are welcome to wrap yourself in sterile bubble wrap and sit safely in the corner, eating sterile factory produced food. Just mind your own business while you do it. The rest of us are out here enjoying the real world.
@@foopadr9076 oh dear! We sure wouldn't want to inject a cronical parasite illness. LMAO
This guy is like the Bob Ross of foraging. I love how every segue sounded like we were about to watch a segment of Soul Train.
🤣🤣🤣
Bob Ross without the disturbing quiet creepy vibe (I didnt grow up watching that painter and its eerie to me....watching him makes me wonder what hes so quietly/calmly sounding supressing....like childhood trauma or whatever lol
Exactly! Perfect description!!
AWESOME 😁
Instant fan ive foraged for a about 2 months now and i love it specially making pain med from wild lettuce and smoking damiana mugwort blue lotus catnip. Its awesome for me and my recovery from alcoholism which I'm 2 yrs sober thanks to doing research on plants we can enjoy naturally n responsibly. Thank U for this!
Estheir from lndia (79 yrs)
SERGEI, THNQ 4 DISPELLING ALL THE FEARS I'V HAD IN FORAGING CERTAIN PLANTS. U DID AN EXCELLENT JOB OF PRESENTING THIS PARTICULAR LINK IN AN INTERESTING WAY AND
WITH GREAT CLARITY...I'M LEFT WITH NO DOUBTS..
THNX A MILLION !!!
I'M ENJOYING EXCELLENT HEALTH AT ALMOST 80...OF COURSE, I GIVE GOD ALL THE GLORY N HONOR...AND SERGEI, I BLESS U, ABUNDANTLY IN THE NAME OF YESHUA HAMESHIACH. GREETINGS FROM INDIA.ESTHEIR.
This is great! Just 5 minutes into the video, there is already so much info that I would love to memorise! I'll watch the rest of the video tomorrow when I have my note book ready to go.👍🙂
Oh my you have so many free lessons here I am mesmerized I’ve been starting to watch your video lessons just now and you have SO MANY I’ll never be bored thanks to you
Love this book!! Purchased it not long after it first came out and started walking around looking for wild edibles. I was also very inspired by the story of your family walking the PCT! From time to time I go back and read about it for a inspirational boost. Thank you for sharing your experiences with the masses. It has changed my life.
Thanks for sharing! :-)
7
I don't like the music. cannot watch..
Other than not really having the same taste in title music, I couldn't find any fault with this film. It was clearly explained, well delivered & concise & the time passed quickly. You even addressed the biggest fault on YT - that the www isn't just full of Americans & you addressed species that are common in many countries where the rest of us live. Especially for that, I thank you.
yes his taste of music doesn't match with the topic, it's so unnatural
This was so well done and inspiring that I've watched it twice and gone out foraging every day since :)! Thank you for your thorough explanations and demos, and for sharing your enthusiasm and vast knowledge. I didn't realize how well we could eat just by getting educated and going outside!
This is so good to see someone actually doing a whole video on wild edibles awesome job. Thank you for sharing!
Awesome. Imagine how heatly and happy this guy's body is
Thank you very much for this video. I love seeing the many different ways God provides for everyone in nature, and I appreciate that you are asking people to be conscientious of what we by and how much waste goes into transporting foods from regions that are so far away. Thank you and I pray that you will keep growing in your success. God bless you!
Thank you for this. This info could reaaallly come in handy now, in this shaky time. Blessings. Well done!! 🙌
Hi Сергей! I just found your channel while foraging in the internet for wild edibles. I am almost 13 and I also started looking for these plants. The first place I went looking for them was my own backyard! My dad told me all about you and your family. And I am also Russian. Это так на всякий случай. Вы так чисто говорите по английски что я даже не поверила! Keep up the videos! Love them!
I grew up eatting Purslane, I loved it with eggs, mom made it in many dishes cooked. We never tried it in a salad but I will now .
I enjoyed this video greatly, I appreciate the up close pictures of each plant,
As well as ways to positively identify each plant.
Other than the music at the beginning, the entire video was wonderful
When I was a kid, I used to eat those mallow things in the field. It was common in my mother's garden in Utah. I never knew the name, but I loved those buttons. I'm probably lucky I didn't die.
I've been reading your book Wild Edibles and was excited to see this film on TH-cam! I'm ready to slowly begin foraging one plant at a time. Thank you for sharing your knowledge Sergei.
One of my most favorite TH-cam channels and so informative! Things I wish I would have known years ago! Ones know about a few of these, but learning so much about edibles that I have tried to get rid of! Not anymore! I am enjoying so much more in my salads and smoothies now and feeling a huge difference, especially in these times now! Thanks! Blessings!
Fantastic! En-joy-ably done! And... You've helped usher me into a state of comfort in regard to foraging for some of the most convenient and freshest food to be found! As I look out my window over my HOA's 8 acre urban field, I see lunch beckoning- as I always have- but now with more confidence about finding what is safe for humans to eat. I deeply appreciate your sharing your knowledge in such an open-hearted way. Your book may soon find it's way to my table, as well as the edibles showcased in it!
I just ordered the book on Amazon. I've already found clove in my yard and tried it. So cool.
Excellent video. Very well done, with valuable information. I especially appreciate the close-ups as you're explaining the properties of each plant and what to look for. Am going to share the link for this with my vegan/raw-vegan Meetup groups.
And -- not to be taken for granted -- thanks for speaking clearly with comprehensible diction and no mumbling! I didn't have to turn on the closed captioning to figure out what you were saying. Can't say that about videos and movies that have a budget that's thousands of times larger than one you had for this little gem. :-)
What a master piece of a documentary, it felt exactly like beautiful song you hear for the first time, you fall in love with it, and you know that’ll enjoy it for long time... I’m out of the house soon and getting down to foraging.. grateful for this love 🙏
Excellent! Thank you. Blessings to you and your family always :) I have learned so much from you all, and been so inspired by you as well. And now I am 19 years 99% raw vegan :)
Hello. You said you are 19 years in. Could you tell me how you got started?
This is a very helpful and well done video. Thank you, Sergei!
I was amazed to find the taste of salsify is very pleasant. I love finding some and letting my family taste it for the first time. It has been fun to forage for the first time ever. We are discovering one new plant each time we go out.
cool so beautiful. remember that movie. in to the wild.he dies . living like dear eagle.you guys are awesome. thanks for the ride.
I’m just sorry it is the end of season for us in Minnesota ! I still pick some dandelion and plantain some other little thing every day , our purslane are all dead ! I can’t wait for spring thank you so much for your teaching 👍👏💐
I have these things in my veggie garden. This is wonderful. Thank you!!!!
BOUTENKO, THANK YOU VERY MUCH FOR THIS RATHER AMAZING, ENLIGHTENING AND EDUCATIONAL VIDEO........I WILL NEVER GO HUNGRY AGAIN. GOD BLESS
One of the best produced videos on foraging I've seen...
Thank you so much. I enjoyed every second of this video! 🤗
I have learned a lot of plants and information about them. Very detailed video and useful ! Wait for more !
The finished salad looks like a beautiful flower arrangement. ❤
Dandelion Root when Roasted , make good coffee.
I hope you're harvesting some honey with it pal.... And to take that would be against his no depleting philosophy
I hope you're harvesting some honey with it pal.... And to take that would be against his no depleting philosophy
Chicory?
You just made me 😋hungry 😋 that looks👀 absolutely delicious 😋
I have had lambs quarter for years but became sparse until this year and it’s big bushes now! ❤️❤️❤️
Wild spinach! DELICIOUS
I'm drinking a smoothie with dandelion greens, pineapple, apple and water. It's delicious. Thank you
Huge amount to take in will have to watch a number of times . Thankyou for a great video
Great video!! You're an exceptional teacher! I just started eating and juicing dandelions. Now, I'm going to make the salad you made in the video. Thanks for all your hardwork and expertise. Peace and blessings to you and your entire family.
LOVE the book. Glad I bought it. Some moron made a comment about too much nsrative. THAT was what made it so applicable, interesting and informative. Did he not learn how to read in the 4th grade?
The book was one of the most crucial added to my emergency library.
Great video full of information. You deserve a lot of appreciation. 👍👍👍
26:40 "apples and blackberries are members of the rose family"... as are strawberries, plums, peaches, pears, apricots, raspberries, and cherries. A VERY important plant family- lots of food plants.
wtliftr1 how do they determine what goes in the plant families, lots of variety there.
Absolutely the best presentation on wild edibles! Love your style, passion and the love your spreading for all to enjoy and embrace (if I was not so sick I would most definitely purchase your book) it's very humbling for you to share some of your knowledge for free on TH-cam many thanks much health love and light to you and all your team,family and friends however much health love and light for ALL ....... May each of us find our own way to share 'the love' around (gal from oz)
Fiona McInnes order his book an get well, amazon delivers, keep smiling
Very well done. I am going to go foraging.
very detailed and useful video ! thanks very much for sharing !
Lovely eats. I have friends with a farm that may get “weeded” the next time I visit. Salad time this spring...
Looks and sounds wonderful. Purslane covers my garden and lambs quarters are next. I have steamed them with beet tops.. Thanks for the work you have put into this movie.
Thank you, so much! I just love your video! Thanks again for sharing and imparting your knowledge. You’re so kind. God bless you.😀❤️
I have seen so many kinds of wild herds along my trail in Ontario while I walk everyday and I just know what they are after watching your video . Thanks so much for sharing !
Great and important information, Mom (1912-1998) shared some of this information with me, because she ate many of these foods during the Great Depression.
My late uncle Ralph used to make Rose petal wine.
It was the sweetest tasty wine I have ever had.
This is soo enlightening and has blown my mind!!! Thanks 😊 God always provides!!! 🍉🍎🥬 wonderful! 😀🙏🙏
The buttons of common mallow are my favourite. Prefer them to the leaves. Lambs quarters my favourite wild edible.
Great video and I have read your books and your mother's book too. I am eating now edible weeds after I see all your videos and read your books. I am your avid follower. I feel more healthy and active eating these edible weeds. Thank you much.
Wonderful video! I love it! Thank you for sharing your knowledge! 👍👍👍👍👏👏👏👏
Thank you! Very beautiful presentation!!
I'm glad I learned the scientific names. So many plants have several common names
Fabulous Video . . . Such Great Info . . .
I would Love to taste that salad ❣❣❣
THATS WHY I LIKE WASHINGTON STATE ITS PERFECT PLACE FOR FINDING WILD EDIBLES 😋😋
This helped me a lot, just getting into wild edibles and foraging so looking for every tip I can get. Thanks!
Oh yes wild mustard is delicious. I’m Asian living in America and I discover that plant way before you tube came along. Thank god that it is a great vegetable 😂😂😂😂😘😘👍
WOW!
amazing! So informative and very helpful to see Sergei make the beautiful salad at the end :)
Love your book. I take it with me on every foray into the bush, looking for new plants. Thank you for the invaluable advice!
Ah, very informative! Thank you for uploading!
Love the dressing! Much like one of mine. I had no idea that spray Braggs existed! Wow!
Thank you so much for this video. I plan on watching it multiple times and will look for your book as well. I board my horse at a farm that also produces fruit, eggs, etc., and the owners abstain from using pesticides. I mentioned that I was interested in foraging around the farm and they were very excited to share the "free" bounty of the farm. I have already found mallow, chickweed, pineapple weed, and creeping Charlie just around the barn and horse paddocks. Can't wait to look at their open fields and along the woodlines. We are looking into having an expert do a foraging walk with us too.
Will be watching this video again! Great information!
2 words!
Dude!
Awsome!
I really enjoyed you wonderful video! Thank you. I allow purslane to grow all through my garden and harvest it daily. I eat everything but the roots. It gets chopped into a perpetual soup to be combined with garlic chives, collards, moringa, basil, parsley, and whatever else is growing at the time.
I am so impressed with your knowledge I can’t wait to forage
Good warning not to eat too much of a plant till you know its ok for you. Avoid polluted areas. Seek plants near water and likely
places. 5.0 min is the action. Excellent.
Purselane is the first wild edible I ever tried. I see it growing every where! It's tiny in crack of parking lots and huge next to a sidewalk.
Wow, I have every one of these on my property 😏 I've pulled truck loads from my veg garden over the years.
Awesome. Beautiful Salad and great presentation. Loved.
I love your vids! Very informative! I too love to forage wild edibles. I have a fair large yard and let many of the weeds grow for eating.
That music was awesome in the beginning.
Absolutely amazing video! Have been wanting to try this and have started on a few plants. But this was absolutely amazing and useful! Thank you so much!
Would have loved to see you eat some of that "great salad" that you were waiting on alll day!
me too
Thank you so much! Very very well done! Shall watch often!!
A few of these plants are ideal for drying and processing for winter storage. Lamb`s Quarters is one of those.
LOVE your wonderful information
Thank you very much for this informative video!
Your information and knowledge is priceless! If you ever find yourself in the Fannin CountyTexas area you have a free place to stay but of course I want you to walk around with me on my land and identify plants 😆
Lures land grows in our sidewalks as well as chicory. Lambs quarters grow all around here in the midwest.
Real cute how you staged the miners lettuce!...Great video
Great information and l admire your calmness in your explanation a very great teacher
thank you for this! very well done! inspiring...
Thank you. Now, I'm going to my backyard. There are lots of mustard like plants there. Thank you. From San Francisco.
Ditto on the music. Otherwise so valuable and educational. You are a great teacher. Thank you for taking the time and effort to provide this video for all. I will be trying some of the edible weeds soon. Thank you
Very knowledgeable👍👍 I will watch this 50 times.
Perfect and detailed video. Thanks for all those surprising informations! 😊
Luv this video! So instructive and helpful. It has been a great motivator. Thank you
This video is so interesting.
Wow...food for free 🙏🙏🙏 thanks Almighty.
Very nice video of saving the ancient wisdom, thank you brother sergei.