Tasty But Simple Mahamri Recipe

On this video, I demo how to make mahamri which is basically mandazi but with yeast instead of baking powder or self raising flour. They have a different taste because of the yeast but the recipe is super simple and I have broken down the technique on how to get it right.
Ingredients:
450g All purpose Flour
11g yeast
6tbsp Sugar
1 Tbsp Margarine/butter
1/2 Tbsp Cardamon Powder
1 Cup Warm Milk
--
#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome

[@christineegesa3386]

Asante sana. I used to love maharishi when growing up in Mombasa. But never learnt how to make. I now live in United Kingdom and been searching in ethnic Restaurants but in vain.😮Now I can enjoy my tea.
Thanks so mech.

[@alicemacharia9885]

WILL TRY THIS

[@amieaoko4118]

Always enjoyed with mbaazi💯

[@evelynngrace4921]

Done and it's perfect

[@mourinemeja6385]

Your recipes are always simple and clear to follow step by step thank you

[@damaclinenyaboke211]

Wow! Nice will try tdy

[@antoniahoyugi4278]

Looks delicious

[@nambomesarah4749]

So delicious

[@janendombi196]

Simple recipe and yummy

[@Jnsenga2]

I like them with mbaazi. This looks yummy

[@ItsMe-xr8ju]

I've never been so happy discovering a cooking channel..thank you so much..I'm not a fan of cooking but youve made me one

[@risperanindoh7618]

I love your cooking channel coz most of your ingredients are very simple and easy to afford ❤❤❤❤❤

[@dorcusmwangi5838]

Will try

[@priscillahabuya9957]

Just learnt alot in pastry through your channel. Its simple to follow and implement all other recipes , love it!

[@marywahu3613]

And now am hungry.. headed to the kitchen

[@aumaKNN]

I like it with mbaazi

[@velvinawuor5897]

Thank you chef Raphael I followed your recipe and my mahamri were soft and delicious 😋😋 my family loved it...thank you so much

[@naomikawira2267]

Wow

[@evancemoses339]

But you can add a little baking powder about 10gms to speed up the proving process. Use a good brand of yeast because some take long. I you use coconut essence that gives it a sweet taste. Use lukewarm water or milk to speed up the proving process. After rolling in to small balls allow them to rice again.

[@panelimafull]

Hi, which coconut essence do you use? I've never found a good one

[@susanmashua8540]

A must try.they look yummy 😋

[@ChefRaphael]

Hope you enjoy

[@shaheroselalji9890]

Have you used rapid rise yeast or the regular active dry yeast?

[@ArgashAli]

Thank you

[@velvinawuor5897]

Thank you chef Raphael...I followed your recipe and my mahamri were soft and delicious...thank you

[@ChefRaphael]

Glad you liked them

[@maryidris4372]

Hello chef .. you have good recipes,but for home recipes please use cups,tablespoons and teaspoons more for measurement rather than grams because people at home have basic tools nothing to measure grams with making inconcistency in our results

[@agnesngali7818]

Hi can you use coconut milk instead of normal milk??

[@RwinusRecipes_Lifestyle1]

Good job Chef. how can I reach out to you?

[@j.omondi5826]

Chef, next please make doughnuts. You have a way of always simplifying recipes.

[@ChefRaphael]

Noted

[@njokiwaititu3964]

Perfect easy tasty mahamri

[@terry4784]

How long should it rest, before cooking?

[@ChefRaphael]

About 15min

[@faithkamau3144]

Thanks Chef Raffael.
Just a quick question,how comes every time I prepare my mandazis turn out hard?

[@lavinmmbone10ksub92]

That's a good question even me i want to know aki

[@ChefRaphael]

Use my recipe and procedure and see how it is. The important part is have some fat/oil when making the dough

[@faithkamau3144]

Thank you. Sure will try it out

[@simplehomechannel]

Use milk instead of water

[@fridahkorambu5640]

Faith, I had the same problem but once I tried to put blue band na maziwa nikikanda unga siku hizi nazpikanga hadi usiku...

[@shaheroselalji9890]

Hello chef. I asked you a question 6 months ago but did not get a response from you. Did you use instant yeast or regular yeast? I love your recipes.

[@ChefRaphael]

Hi, sorry I may have missed it…instant yeast

[@shaheroselalji9890]

@@ChefRaphael thank you chef

[@nyaxx38]

All purpose
11g yeast
Cardamom 10g
Sugar 4 tbs
1 cup milk warmed slightly
30g Margarine

[@IceChampakaWolf888]

New subscriber

[@ChefRaphael]

Thanks for subbing

[@shaheroselalji9890]

Can you replace milk with water?

[@winfredwakio2238]

Yes

[@EssieKaranja]

How many cups is 450g @chef Raphael

[@ChefRaphael]

2 cups + ¾ cup + 1 tbsp

[@EssieKaranja]

Thanks

[@isabelwanyonyi-eg2wb]

I do make mine but they arent soft like of yours ,where would i be wrong plz

[@mercykihara2688]

How much is 11g dry yeasts chef

[@ChefRaphael]

Check for yeast in supermarkets you should find it

[@minaywal8842]

Can i use coconut milk instead of milk?

[@ChefRaphael]

Yes it would…

[@nillywairimu5143]

I never know why my mahamri taste different kumbe I make the dough and leave it overnight it's abit sour.i had mixed the dry ingredients then we got to that part 😄😄I stopped at that....will give you a feedback tomorrow morning

[@sheilaagunja4696]

I have noticed. You didn't use baking powder. It's not a must when making mahamri or because already we use yeast??

[@ChefRaphael]

For mahamri we use yeast and mandazi use baking powder or self raising flour

[@charityouma1848]

How many mahamris do these ingredient proportions produce?

[@ChefRaphael]

Hi, depending on the size of the round shape you make, you can get 12-16 pieces or if small up to 24 pieces

[@yvonnenkatha7917]

Recipe iko

[@christineegesa3386]

So the secret agent that made them hollow is to add margarine apart from yeast! Mine used to come out like mandazi.But that's not what I wanted.

[@WorkoutathomewithGrace]

I post easy workouts for those looking to lose postpartum weight

[@yohanneslimo1726]

Can someone use water instead?

[@ChefRaphael]

Yes you can

[@monicahwanjiru]

Can I leave it over night,then cook it next day

[@monicahwanjiru]

Morning

[@marthamwangi]

The music is drowning the experience.... a little loud it is

[@joanno.8002]

Hi Chef! Your music is too loud and distracting, wish I could listen to the end but I couldn't. Asante

[@lucynjenga4245]

No baking powder

[@ChefRaphael]

When preparing mahamri, you use yeast instead

[@lucynjenga4245]

Thank you for the reply

[@kezzywambui7487]

I offer online mathematics tuition classes from grade 1 UpTo university level.

[@jayshreepatel1302]

The music is very annoying

[@isabelwanyonyi-eg2wb]

I do make mine but they arent soft like of yours ,where would i be wrong plz

[@ChefRaphael]

Add a little oil or margarine when making dough