Sa Pangasinan po.tawag namin "deremen".na miss q nung bata pa kmi,pag my nabayo na sa lusong ng deremen,niluluto sa gata hanggang sa parang maging biko.pero green ang malambot
@@MamaCARINGSGarden ,kaya pala naghahanap ako palagi nang pinipig wala na sa mga bilihan...now i know na pinipig yang green colored rice...i was just 7 or 8 years old nang huli akong nakakain nang pinipig na suman and it's sooo delicious that i kept on looking and looking until now na nagkaedad na ako di na ako makakain nang delicacy na yan!!! please,magtanim pa po kayo nang marami nyan !!!
Magkano po ang kilo? Sana po imarket nyo sa mga supermarkets. Sabayan nyi ng food tasting. Or ipresent nyo sa DOST-FNRI para matulungan kayo sa marketing at packaging.
Imagine these people chose to work a profession that for others may not consider as “successful”, but they chose to do it still because of their love for our culture. Saludo talaga sa mga magsasaka!
This story is not unique. Japan also have a special sticky rice, a special sake rice, and their small rice suitable for Sushi. Kaya lang, unlike in the Philippines, Japanese farmers are subsidised by their Japanese Government.
Philrice is preserving all kinds and varieties of heirloom rice and their unique qualities. Also recognised internationally by the International Rice Research Institute. Mahirap lang ipopularized to since this is not the same hybrid rice na mabibili sa mga grocery at bigasan.
Bakit nga ba walang nagpapakilala nito sa atin? Ngayon ko lang narinig ang duman. Ito dapat ang pinagtutuunan ng pansin at sinusuportahan ng ating mga politiko. Sobra kong na-appreciate ang ginagawa ng FEATR para sa mga Pilipino. Kudos sa inyo! Maraming salamat!
since kapampangan ako tuwing fiesta sa amin dito sa arayat agad ako naghahanap ng duman sa mga dumadating na nagtitinda dito kaya once a year lang kami nakakakain nito, masarap siya at mabango
Kulitin natin ang gobyerno esp Department of Agriculture to revive, develop and support this pinipig rice! I’ve been searching for this kind…the last time I was able to eat it was several decades ago ! I I wish the DA , plus the Bureau of Plant Industry will develop, improve , support a lot of our agri crops/ food products, fruits , vegetables…we need food security - food supply tinatarget ng mga kampon ng dilim sa buong mundo para bawasan ang populasyon ng mundo! Hindi tayo dapat magdepende sa imports, darating ang time yung ibang bansa magkukulang din at hindi na makaka- export so paano tayo? Siguro magplant tayo sa mga gubat at mga bundok para hindi maapektuhan ng baha…anything para dagdagan ang pagkain ng mga pilipino…magcoordinate sa LGUs para tulungan makapagtanim ng gulay/ prutas sa mga barangay…dapat noon pa inumpisahan ito nung umpisahan nilang isisi sa klaymeytchange daw na gawa gawa din nila para patayin ang mga tanim, ang livestock, mga isda…tapos ipapakain sa mga tao yung gawa nilang pagkain galing sa mga laboratoryo/ pabrike nila…
isa pa sa nagpapahirap bakit hindi ito kilala, kasi mababa ang yield ng ganitong palay. Kung ako magsasaka at papiliin ako kung alin dito ang magdadala sa kanila na yumaman o makaraos sa susunod na buwan: Duman o Hybrid variety, malamang hybrid talaga priority kasi cash crop at high demand. Hindi dahil nafeature lang ni erwin heussaff dahil sa magandang edit at storyboard, sasabihing: "bAkIt NgA bA wAlAnG nAgPaPaKiLaLa NiTo Sa AtIn? NgAyOn Ko LaNg NaRiNiG aNg DuMaN. iTo DaPaT aNg PiNaGtUtUuNaN nG pAnSiN aT sInUsUpOrTaHaN nG aTiNg MgA pOlItIkO." It has already been recognized na ng PhilRice and has been taken actions to raise the purity ng binhi nito, at sa libo-libong ng variety ng rice sa pinas, malamang ang ganitong variety kahit unique interms sa kulay, ay hindi ganoon priority unless mataas talaga ang demand para sa variety tulad nito.
One of my classmates in elementary would bring some for me during my younger years kasi ang mahal talaga niya and we can't afford it. Good times, good times. Thanks for featuring our small town and its traditions, FEATR!
Mostly yung mga US citizen na maraming dolyares lagi na order jan pag palapit na ang pasko. Tito ko kasama jan sa mga nagbabayo. Barrio Sta Monica, San Agustin jan dati madami nagduduman.
Same may classmate din ako noon na nagdadala sa school. Dito kase sa min, iilan lng gumagawa ng ganto noon tas pag may gumawa man para lng sa personal consumption, hindi binebenta kaya ang saya saya namin pag may nagdadala sa school ng ganto. Pero sadly wala na gumagawa ng ganto ngayon dito sa min.
Wow! This was prepared by my grandma when I was younger. The green malagkit rice is served with sugar ang evaporated milk and mostly eaten during miryenda. Thank you for featuring this. Brings back a lot of memories for me.
Whoa! This brings back memories. Its been more than 20 years since I had Duman and it was my late Grandma who introduced it to me. Again thank you FEATR for the nostalgia and for featuring this Kapampangan treasure.
grabe pa instinct na pala itong tradition na ito, napaka privilege ko na pala na natikman ko itong duman, specifically yung sumang pinipig na kulay green, as far natatandaan ko nung maliit ako, hindi ito matamis pero nakaka adik yung lang syang kainin, the texture, hindi madaling maumay
Sa Pangasinan, ang tawag dito ay "Deremen". Every November or kapag nalalapit na ang Fiesta ng Patay lang ito kadalasang hinahanda at napakamahal nitong uri ng green rice sa amin. Ang isang cup sa aming province ay ngayon nasa 70 to 80 pesos na. Ang kadalasang luto nito sa probinsya namin ay kakanin na iniluluto sa gata (coconut milk) at asukal.
godbless to all FEATR team,thank you for featuring duman,one of the best and delicious delicasies of pampanga,salute to all the people of Sta.Rita for preserving the heirloom recipe for the next generation,I hope the government will take serious to all the heirloom recipe of each region of our country,let us educate the younger generation to preserve our culture and tradition❤❤
I'm 100% Filipino and I never knew we have this in our motherland. @FEATR done rly good with these typa contents, well documented and raw. Hoping to see more man, don't wanna be an ignorant of my own culture. LOVE!
grew up in the philippines for life and been a journalist over there for years and is now based here in the US for 12 years...never thought there was such in my motherland....@ FEATR thanks very much for such a wonderful uploads....been following =)
YOU HAVE A GOOD TEAM AND RESEARCHER, ,KEEP IT UP ON WHAT YOU DOIN CAUSE YOU GIVING US INFORMATION S ABOUT OUR COUNTRY AND OF COURSE YOU ARE ALREADY HELPING THE ECONOMY
Nag uuwi kami nyan dito sa abroad pag umuuwi sa pinas. Dahil pyesta ng patay kahapon nag luto ng duman si mama. Tumatagal sya ng months pag nasa freezer pero iba pa din lasa ng fresh. Sinabi din nya mahal nga daw talaga to. Nung araw sobrang sarap daw neto sabi din ni papa gatas lang ka partner at busog ka na. Thanks for featuring this! Eto yung dapat tinutulungan ng DA. Sana bumalik sa dati tong industrya na ito para mas maenjoy ng mas marami!
I had these green malagkit as suman when I was younger but I never knew it originated from Sta. Rita, Pampanga. We always enjoyed your stories and learned a lot about our country through it, so thank you! Our next family road trip is Sta. Rita.
❤ na alala ko from my mom about word Duman nung maliit pa ako dahil meron sila palayan sa bukid. Pero wala na yata nagtanim ng ganun sa amin banda sa mindanao. Kaya saludo po ako sa inyo lahat na gumagawa sa old traditions🙏🏻
This brings back so many cherished memories-my lolo and lola would bring home duman from the market, and it always felt so special. I remember the last time I went back home, asking my lola why we couldn’t find duman anymore. We talked about those fond memories, not knowing it would be our last conversation about it. It’s a bittersweet reminder that fills me with emotion. Thanks for this FEATR💝
Thank you to the whole team for your all your efforts, Esp to Erwan. Punong puno ng puso💖 Every episode ramdam na ramdam mo culture ng Pinoy na dapat ipreserve. Forever pinoy by heart. Nakakamiss ang aming probinsya, proud Kapampangan, Cabalen💖 ang bango nyan ibang iba ang amoy, amoy probinsya, when I was still in the Philippines we make Duman mix with fresh coconut milk, sweet potato, gabi, saging saba, ang sarap talaga. Watching from Melbourne Australia, by the way we saw Anne When they visited Costco with mommy Carmen long time ago 🥰💖
Gumagawa din dati mga magulang ko nyan lalo na lolo at lola namin dati kaso lang subrang napaka metikuloso yan gagawin. Subrang sarap at mabango yan. Tawag saamin yan dati hinulas na bigas dito sa Antique.
thank you Featr, tears of joy as i remember the memories of eating this in my home town Pampanga, been away for 35 yrs now, can't wait to have this again soon when i go back home , kudos for all the behind the scene in making this """DUMAN"" you can taste all the love that were put into making it.
I wonder what it would taste like if you turn it into sake. If it is this rare and if it has a unique flavor profile then there could be a potential for it to be a premium product. That could hopefully incentivize more farms to produce it. And just like Champagne did to Champagne, the local government should put an effort to brand it after the province and protect the brand if the product hits it big.
@@eumenides87why not? If the purpose of this video is to propagate continuity of this culture/practice, creating a big demand, regardless on what purpose it may serve, would surely help it.
@@era-FP i think you can buy it in sta rita pampanga because it is where it is harvested, since i am from arayat we can buy it during our town fiesta every november 25 because many duman sellers come to our town fiesta
I really love watching your videos, the story telling, the culture, the video editing, and the real stories around the provinces. Kudos to your amazing researchers!
I love and miss eating duman. Salamat po keng kekayung pagal bang ali mawala ing tradition na ning duman. Saludu ku po kekayu. Looking forward to eat again duman when I come back and visit Philippines. I hope that government will support this kind of tradition.❤
parang bigas ng ating mga kababayan na mga katutubo ngayong lang ako nakarinig nga DUMAN sana ay suportahan yan ng ating gobyerno,, ng ating mga mambabatas sana po, tradisyon ns yan ng mga kababayan sa lugar ns yan
Pinipig ang tawag naming mga Ilocano, and proud na experience ko gumawa ng ganito nung bata pa ako, Naalala ko minsan nag pupunta kami sa mga kapit bahay para tumolong sa paggawa nito, 😅 also yung paggawa ng “lubilubi” or linupak nagkukwentuhan o kumakanta ng ilocano songs habang nagbabayo 😄
Dito ko lng nppnuod mga rare specialties, delicacy, ingredients etc na meron pla sa pinas or originally galing pinas.dipa ako nkkita green na glutinous rice kc,tnx for featuring 👏👏👏💪
kapampangan ako at tuwing november lang kami nakakakain nito, pag fiesta dito sa amin sa arayat agad ako naghahanap ng duman sa mga dumadating na nagtitinda dito, sarap gawin snacks at meryenda, masarap at mabango, sana nga hindi mawala ito
Naalala ko to nung kababata ko. Maraming nagbebenta noon pero ngayon halos wala na akong makita. Grabe ang ganda nito kainin kahit wala kang ihahalo. Praying po for the family to continue the Duman tradition and hopefully matulungan po sila sa lahat ng problema nila ❤
FEATR.... always amazes me with documentaries that features heirloom recipes and artisinal works and crafts. Ang galing ng mga researchers, so much passion, dedication and effort... Kudos!!!
Ay naku po ang sarap nang dudumen.yan.po twag sa amin da Pangasinan.ganyan ang ginagawa po sa amin noon bata.pa kami...ang sarap at mabango..hangang ngayon may nabibili pa rin.sa Tayug market noong umuwi ako.
OMG ! Let's not allow this to dissappear. Let's be proud and reestablish its place back into our culture. Thank you very much for showcasing this uniquely Pilipino product , make it viable and commercially important for farmers' stable income/ livelihood.🎉
Ang sarap po nito at ang bango 😊. Dati, sa Bulacan, may nabibili na kalamay/biko na duman ang ginagamit instead na yung regular na malagkit. Sarap but mas mahal kesa sa regular na biko. Sana huwag mawala ang duman. Saludo po ako sa mga farmers na patuloy na nagtatanim/gumagawa ng duman/duman delicacies kahit na mahirap ang proseso.
Thank you for sharing this beautiful story with us. I didn’t even know what this is, I asked my mum and she said this is what we call pinipig as well. I’ll definitely try this when I get the chance to go back to Philippines. I hope you and your team don’t get tired of rediscovering and sharing our beautiful culture. Thanks and much love to you and your team Erwan!❤
fond memory ke ing duman patse papalut itang medyo kule green a pale ing gagawan duman masyadong maobra ing duman pero manyaman. Sadly now the rice farmers using harvesters which is easier and cheaper production for them as nowadays it’s hard to get manpower most of the young generation they have no idea how to work on the rice fields. Thank you FEATR for bringing awareness to this traditional agriculture
I had no idea there was such a thing as green rice until watching this vlog. I only knew about white, brown, and black rices. With that, it is time for the government to save and improve the Philippines' agriculture, just as it used to be. Erwan should ask the local administration to conserve the green rice for future generations.
Is this Duman, is the green pinipig that’ks been sold in the market the same? I hardly see these green pinipig in the market nowadays. It’s so good for making Biko pinipig, and pichi piching pinipig rolled in niyog.i hope I still could see these rare pinipig variety in the market.
I'm in awe that they decided to keep the legacy and tradition of farming Duman. I hope that these kind practice is supported so that we may see more generations of local artisans.
Very valuable yang green rice na yan, so sana maraming magsasaka na magtanim sa bgas na yan, dahil kung mawala na yang klasing bigas na yan hindi na maibabalik pa.
When I was 13 years old, I also joined the duman festival in Santa Monica, Sta. Rita, Pampanga. It was exhausting and difficult, but in the end, it felt so rewarding because all the effort and hardship were worth it for the delicious taste of duman.
Featr is really good with Nostalgia. Hindi ko na naaalala na may green rice but when then you did this vid and some said 'duman', the memories of childhood flooded me. Thank you. ❤
I'm almost 40 now and it has been getting rare seeing the rice cakes of my childhood. The recipes and quality have changed for sure. I didn’t know how special dudumen is.
Nakakalungkot pong isipin na maliit lang ang suporta na binibigay ng gobyerno sa mga local growers. Dapat tangkilikin natin ang sariling atin. Maraming salamat Erwan and Team for making people like us realize that there's more to Filipino food than eating adobo ❤❤❤
@featrmedia never fails. My wish for #Duman is preservation and propagation of the heirloom variety. Sana hindi ma-GMO just for the sake of commercialization. Kudos din sa PhilRice sana tumaas ang 10:2 na ratio someday.
I remember my Tatang Castor, they were originally from Sta. Rita, he usually bought duman transported in Betis, Guagua during fiesta, that was in the 1980's, he loved eating duman. Now, I could not see duman sold during fiesta. It is so sad that only one family remains, I hope the tradition continues.
I miss this rice. Tuwing may nakikita akong special biko, kakanin, etc. The best daw. Natatawa na lang ako sa isio-sip ko. It's called iruban in my grandparents' place. Dang, i suddenly briefly remembered the smell of the toasted rice as i was typing.
This should be preserve. This farmers need support not only from the Department of Agriculture but with the local Government unit (municipal /regional ) and it's community..
wow, di ko alam to, kala ko ung rice e naging green dahil sa dahon ng saging or may food color meron pla talagang green rice! nxt time bibili ako, kahit mahal.
"Duman" or "deremen" in pangasinan... I dont think it is dissappearing here... In the past you can buy it when mid to late october and there's no many people selling it.... But now they start selling it on mid september and a lot of people selling it
yes, deremen is actually a famous delicacy here in pangasinan. laging hinahanda tuwing pista ng patay. quite surprising to know that it’s not known in other parts of the country.
I love this when my grandma makes pinipig and serves it with thick chocolate… I really enjoy the unique maltose and fluffy flavour of this type of rice. This brings me back to my childhood in the Philippines. I’m sure IRRI UP Los Banos has kept the science and technology to grow this traditional produce.
We also have that kind of heirloom rice here in Nueva Ecija. My grandparents and my father used to allocate a portion of the paddies to grow ‘malagkit’ for festive purposes. But climate change and irrigation problems made them abandon planting this variety. They also stopped making ‘pinipig’ since there is no supply to begin with.
I love the kakanin Duman from Betty's I thought it was a trendy name for suman being bibingka or sumthn but it was the rice pala. Inuruban is very good as well!
We used to have this rice when I was a kid. My whole family used to do this process the same thing to make rice and pinipig. I have fond memories of harvesting green rice, and red rice it was our common food in our family. Sad to say some people took over our great grandfather's land, and we do not have a saying about it.
Sobrang sarap ng duman promise sulit ang bayad lalo na’t mano mano ang paggawa walang halong preservatives at perfect partner sa chocolateng batirol or hot chocolate
For orders: Jayvie Libut, 09810462078
In our place, we call it PINIPIG RICE..
Sa Pangasinan po.tawag namin "deremen".na miss q nung bata pa kmi,pag my nabayo na sa lusong ng deremen,niluluto sa gata hanggang sa parang maging biko.pero green ang malambot
@@MamaCARINGSGarden ,kaya pala naghahanap ako palagi nang pinipig wala na sa mga bilihan...now i know na pinipig yang green colored rice...i was just 7 or 8 years old nang huli akong nakakain nang pinipig na suman and it's sooo delicious that i kept on looking and looking until now na nagkaedad na ako di na ako makakain nang delicacy na yan!!! please,magtanim pa po kayo nang marami nyan !!!
Magkano po ang kilo? Sana po imarket nyo sa mga supermarkets. Sabayan nyi ng food tasting. Or ipresent nyo sa DOST-FNRI para matulungan kayo sa marketing at packaging.
HM? Madeliver sa MM?
Imagine these people chose to work a profession that for others may not consider as “successful”, but they chose to do it still because of their love for our culture. Saludo talaga sa mga magsasaka!
❤❤❤
Ang pangkaraniwang Pilipino sa panahon ngayon ang "successful" sa kanila yung magaling DAW mag Content.
Hindi successful tapos panay reklamo nyo sa presyo ng bigas.
Well said
This story is not unique. Japan also have a special sticky rice, a special sake rice, and their small rice suitable for Sushi.
Kaya lang, unlike in the Philippines, Japanese farmers are subsidised by their Japanese Government.
The department of agriculture should preserve this kind of rice. Let's support these farmers!
asa boy, nd kikita mga corrupt sa gnyn, kaya wag na tayo umasa hahahaha
to bad that not how it works bro unless its recognize internationally or have allot of health benefits for lots of income
Philrice is preserving all kinds and varieties of heirloom rice and their unique qualities. Also recognised internationally by the International Rice Research Institute. Mahirap lang ipopularized to since this is not the same hybrid rice na mabibili sa mga grocery at bigasan.
May ganyan din samin pero upland rice. Masarap parang pinipig na malambot
Do we really have a department of agriculture? It's one of the most non functional departments in this damned country
Bakit nga ba walang nagpapakilala nito sa atin? Ngayon ko lang narinig ang duman. Ito dapat ang pinagtutuunan ng pansin at sinusuportahan ng ating mga politiko.
Sobra kong na-appreciate ang ginagawa ng FEATR para sa mga Pilipino.
Kudos sa inyo! Maraming salamat!
since kapampangan ako tuwing fiesta sa amin dito sa arayat agad ako naghahanap ng duman sa mga dumadating na nagtitinda dito kaya once a year lang kami nakakakain nito, masarap siya at mabango
Kulitin natin ang gobyerno esp Department of Agriculture to revive, develop and support this pinipig rice! I’ve been searching for this kind…the last time I was able to eat it was several decades ago ! I
I wish the DA , plus the Bureau of Plant Industry will develop, improve , support a lot of our agri crops/ food products, fruits , vegetables…we need food security - food supply tinatarget ng mga kampon ng dilim sa buong mundo para bawasan ang populasyon ng mundo! Hindi tayo dapat magdepende sa imports, darating ang time yung ibang bansa magkukulang din at hindi na makaka- export so paano tayo? Siguro magplant tayo sa mga gubat at mga bundok para hindi maapektuhan ng baha…anything para dagdagan ang pagkain ng mga pilipino…magcoordinate sa LGUs para tulungan makapagtanim ng gulay/ prutas sa mga barangay…dapat noon pa inumpisahan ito nung umpisahan nilang isisi sa klaymeytchange daw na gawa gawa din nila para patayin ang mga tanim, ang livestock, mga isda…tapos ipapakain sa mga tao yung gawa nilang pagkain galing sa mga laboratoryo/ pabrike nila…
@TerryDizz Sa LGU dapat magsimula dahil sila ang taga roon. It should have been one of the products promoted in the local market.
pag umuuwi ako Pangasinan ito hinahanap ko sa palengke, ipapaluto ko sa ate ko
isa pa sa nagpapahirap bakit hindi ito kilala, kasi mababa ang yield ng ganitong palay. Kung ako magsasaka at papiliin ako kung alin dito ang magdadala sa kanila na yumaman o makaraos sa susunod na buwan: Duman o Hybrid variety, malamang hybrid talaga priority kasi cash crop at high demand. Hindi dahil nafeature lang ni erwin heussaff dahil sa magandang edit at storyboard, sasabihing:
"bAkIt NgA bA wAlAnG nAgPaPaKiLaLa NiTo Sa AtIn? NgAyOn Ko LaNg NaRiNiG aNg DuMaN. iTo DaPaT aNg PiNaGtUtUuNaN nG pAnSiN aT sInUsUpOrTaHaN nG aTiNg MgA pOlItIkO."
It has already been recognized na ng PhilRice and has been taken actions to raise the purity ng binhi nito, at sa libo-libong ng variety ng rice sa pinas, malamang ang ganitong variety kahit unique interms sa kulay, ay hindi ganoon priority unless mataas talaga ang demand para sa variety tulad nito.
One of my classmates in elementary would bring some for me during my younger years kasi ang mahal talaga niya and we can't afford it. Good times, good times. Thanks for featuring our small town and its traditions, FEATR!
Mostly yung mga US citizen na maraming dolyares lagi na order jan pag palapit na ang pasko. Tito ko kasama jan sa mga nagbabayo. Barrio Sta Monica, San Agustin jan dati madami nagduduman.
Same may classmate din ako noon na nagdadala sa school. Dito kase sa min, iilan lng gumagawa ng ganto noon tas pag may gumawa man para lng sa personal consumption, hindi binebenta kaya ang saya saya namin pag may nagdadala sa school ng ganto. Pero sadly wala na gumagawa ng ganto ngayon dito sa min.
Solid talaga documentaries niyo 🥹. Lalo na yung mga native delicacies and mga traditional food na nafi-feature niyo.
Wow! This was prepared by my grandma when I was younger. The green malagkit rice is served with sugar ang evaporated milk and mostly eaten during miryenda. Thank you for featuring this. Brings back a lot of memories for me.
Omg same!! Now I missed my grandma coz she's the only one who can really cook this like really ace it ❤
Whoa! This brings back memories. Its been more than 20 years since I had Duman and it was my late Grandma who introduced it to me. Again thank you FEATR for the nostalgia and for featuring this Kapampangan treasure.
grabe pa instinct na pala itong tradition na ito, napaka privilege ko na pala na natikman ko itong duman, specifically yung sumang pinipig na kulay green, as far natatandaan ko nung maliit ako, hindi ito matamis pero nakaka adik yung lang syang kainin, the texture, hindi madaling maumay
Sa Pangasinan, ang tawag dito ay "Deremen". Every November or kapag nalalapit na ang Fiesta ng Patay lang ito kadalasang hinahanda at napakamahal nitong uri ng green rice sa amin. Ang isang cup sa aming province ay ngayon nasa 70 to 80 pesos na. Ang kadalasang luto nito sa probinsya namin ay kakanin na iniluluto sa gata (coconut milk) at asukal.
More people needs to see this! Thank you for filming this documentary about Duman
godbless to all FEATR team,thank you for featuring duman,one of the best and delicious delicasies of pampanga,salute to all the people of Sta.Rita for preserving the heirloom recipe for the next generation,I hope the government will take serious to all the heirloom recipe of each region of our country,let us educate the younger generation to preserve our culture and tradition❤❤
I'm 100% Filipino and I never knew we have this in our motherland. @FEATR done rly good with these typa contents, well documented and raw. Hoping to see more man, don't wanna be an ignorant of my own culture. LOVE!
You may know it from its more popular name.. PINIPIG. the name used in this documentary is Kapamapangan (DUMAN)
Ako rin. Ngayon ko lang narinig ito at ako'y senior na.😊😢
Salamat po Featr TEAM. Salamat po sa mga pamilyang nagpapatuloy sa pagtatanim ng duman.
people who are continuing these kind of traditions should be recognized by our government and must have some kind of privileges'.
Yah, Definitely agreed!!
Totoo
Blessed are these people who work hard to retain this tradition and preserve what is uniquely ours.
grew up in the philippines for life and been a journalist over there for years and is now based here in the US for 12 years...never thought there was such in my motherland....@ FEATR thanks very much for such a wonderful uploads....been following =)
I respect those people who were working very hard. May God will give you strength day by day. Thanks for those who upload this.
I love this rice . I love the unique scent of this when it cooked
Thank you for this, Erwan and Featr Team. Indeed, We are proud makers of Duman here in Sta Rita Pampanga.
YOU HAVE A GOOD TEAM AND RESEARCHER, ,KEEP IT UP ON WHAT YOU DOIN CAUSE YOU GIVING US INFORMATION S ABOUT OUR COUNTRY AND OF COURSE YOU ARE ALREADY HELPING THE ECONOMY
Nag uuwi kami nyan dito sa abroad pag umuuwi sa pinas. Dahil pyesta ng patay kahapon nag luto ng duman si mama. Tumatagal sya ng months pag nasa freezer pero iba pa din lasa ng fresh. Sinabi din nya mahal nga daw talaga to. Nung araw sobrang sarap daw neto sabi din ni papa gatas lang ka partner at busog ka na. Thanks for featuring this! Eto yung dapat tinutulungan ng DA. Sana bumalik sa dati tong industrya na ito para mas maenjoy ng mas marami!
I had these green malagkit as suman when I was younger but I never knew it originated from Sta. Rita, Pampanga. We always enjoyed your stories and learned a lot about our country through it, so thank you! Our next family road trip is Sta. Rita.
😢😢😢 it brought back memories to me. Nakaka miss po talaga. This is one of the things na sana mabigyang tuon ng ating gobyerno sa agrikultura.
I used to have this green Suman. Sarap. I pray you keep this tradition 👍🏽🥰
i remember when i was a young boy i help my Lolo and Lolo making Duman.
missing those time ❤
❤ na alala ko from my mom about word Duman nung maliit pa ako dahil meron sila palayan sa bukid. Pero wala na yata nagtanim ng ganun sa amin banda sa mindanao. Kaya saludo po ako sa inyo lahat na gumagawa sa old traditions🙏🏻
This brings back so many cherished memories-my lolo and lola would bring home duman from the market, and it always felt so special. I remember the last time I went back home, asking my lola why we couldn’t find duman anymore. We talked about those fond memories, not knowing it would be our last conversation about it. It’s a bittersweet reminder that fills me with emotion. Thanks for this FEATR💝
Thank you, FEATR. We need to learn more about our heritage.
Thank you to the whole team for your all your efforts, Esp to Erwan. Punong puno ng puso💖 Every episode ramdam na ramdam mo culture ng Pinoy na dapat ipreserve. Forever pinoy by heart. Nakakamiss ang aming probinsya, proud Kapampangan, Cabalen💖 ang bango nyan ibang iba ang amoy, amoy probinsya, when I was still in the Philippines we make Duman mix with fresh coconut milk, sweet potato, gabi, saging saba, ang sarap talaga. Watching from Melbourne Australia, by the way we saw Anne When they visited Costco with mommy Carmen long time ago 🥰💖
Gumagawa din dati mga magulang ko nyan lalo na lolo at lola namin dati kaso lang subrang napaka metikuloso yan gagawin. Subrang sarap at mabango yan. Tawag saamin yan dati hinulas na bigas dito sa Antique.
thank you Featr, tears of joy as i remember the memories of eating this in my home town Pampanga, been away for 35 yrs now, can't wait to have this again soon when i go back home , kudos for all the behind the scene in making this """DUMAN"" you can taste all the love that were put into making it.
I wonder what it would taste like if you turn it into sake. If it is this rare and if it has a unique flavor profile then there could be a potential for it to be a premium product. That could hopefully incentivize more farms to produce it. And just like Champagne did to Champagne, the local government should put an effort to brand it after the province and protect the brand if the product hits it big.
Paano makikita ng government yan sa ilang dekadang taon ng pamilya nila naka focus sa corruption
Why produce Japanese Sake when Philippines have Tapuy/Tapuey from Cordilleras in Northern Luzon?
@@eumenides87why not? If the purpose of this video is to propagate continuity of this culture/practice, creating a big demand, regardless on what purpose it may serve, would surely help it.
@@eumenides87 To spark interest to new investors and younger generations; to innovate the use of Duman rice in the country.
Hopefully some rich private company takes this rather than the government.
Never heard and tasted Duman before. Unique and interesting! Golden channel. Full support to local farmers and rice growers!
Kudos! Preserving our tradition and the variety of rice that might this new generation may no longer taste it
Have been looking for this for a long time. I call it green pinipig. Thanks for featuring this FEATR !
Pls tell us where we can buy
@@era-FP i think you can buy it in sta rita pampanga because it is where it is harvested, since i am from arayat we can buy it during our town fiesta every november 25 because many duman sellers come to our town fiesta
@@delsimbulan8799 thanks for the tips ! High probability kapag harvest season this time of the year 😊
Same here…
I really love watching your videos, the story telling, the culture, the video editing, and the real stories around the provinces. Kudos to your amazing researchers!
Thank you so much!
I love and miss eating duman. Salamat po keng kekayung pagal bang ali mawala ing tradition na ning duman. Saludu ku po kekayu. Looking forward to eat again duman when I come back and visit Philippines. I hope that government will support this kind of tradition.❤
parang bigas ng ating mga kababayan na mga katutubo ngayong lang ako nakarinig nga DUMAN sana ay suportahan yan ng ating gobyerno,, ng ating mga mambabatas sana po, tradisyon ns yan ng mga kababayan sa lugar ns yan
Pinipig ang tawag naming mga Ilocano, and proud na experience ko gumawa ng ganito nung bata pa ako, Naalala ko minsan nag pupunta kami sa mga kapit bahay para tumolong sa paggawa nito, 😅 also yung paggawa ng “lubilubi” or linupak nagkukwentuhan o kumakanta ng ilocano songs habang nagbabayo 😄
This is great. Upload more vids in this aspect ratio.
Hi Steven!
We used an anamorphic lens for this vid tas one cam lang!
Omg now I’m craving for duman. Grew up with it. Soooo good. May God preserve these hardworking kabalens !
im from cagayan province, we call it pinipig (ilocano) masarap sya isabay sa black coffee
Pilipig in our aklanon..
Nabayag nak nga haan nakaraman pinipigen Kasi awan agmulmula ditoy cagayanen😢
Much respect for the hard work, value of heritage & culture. Something authentically Filipino should be supported & and preserved.
Dito ko lng nppnuod mga rare specialties, delicacy, ingredients etc na meron pla sa pinas or originally galing pinas.dipa ako nkkita green na glutinous rice kc,tnx for featuring 👏👏👏💪
THANK YOU SO MUCH FOR THIS! ❤🎉😮 QUALITY AS ALWAYS!
Love that rice . It’s been decades since I had it. Pls preserve it ❤❤❤
kapampangan ako at tuwing november lang kami nakakakain nito, pag fiesta dito sa amin sa arayat agad ako naghahanap ng duman sa mga dumadating na nagtitinda dito, sarap gawin snacks at meryenda, masarap at mabango, sana nga hindi mawala ito
Naalala ko to nung kababata ko. Maraming nagbebenta noon pero ngayon halos wala na akong makita. Grabe ang ganda nito kainin kahit wala kang ihahalo. Praying po for the family to continue the Duman tradition and hopefully matulungan po sila sa lahat ng problema nila ❤
FEATR.... always amazes me with documentaries that features heirloom recipes and artisinal works and crafts. Ang galing ng mga researchers, so much passion, dedication and effort... Kudos!!!
Love it my favorite. Dito po samin sa Nueva Ecija may nagduduman din. Love here from Kuwait.
I love this duman when i was young. Now madalang ko n lng makita.
A treasure of Santa Rita, Pampanga. ❤❤❤
Seeing how things are made puts how valuable food really is. It's hardwork. Thank you talaga sa mga farmers
Saludo ako sa inyo pong magsasaka. Sana po balang araw di na korupsyon ang plano ng mga gobyerno sa Pinas at itaguyod ang mga naglilingkod sa mamayan.
Ay naku po ang sarap nang dudumen.yan.po twag sa amin da Pangasinan.ganyan ang ginagawa po sa amin noon bata.pa kami...ang sarap at mabango..hangang ngayon may nabibili pa rin.sa Tayug market noong umuwi ako.
Meron pa pala sa pangasinan
Ang Sarap nyan! Wala na akong makita nyan sa Sn. Fernando noon tapos namin mag simba may nag titinda ng Duman tabi ng simbahan kasama din tamales...
OMG ! Let's not allow this to dissappear. Let's be proud and reestablish its place back into our culture. Thank you very much for showcasing this uniquely Pilipino product , make it viable and commercially important for farmers' stable income/ livelihood.🎉
Pray that it will keep this tradition forever and Young generations will continue this unique tradition.
Ang sarap po nito at ang bango 😊. Dati, sa Bulacan, may nabibili na kalamay/biko na duman ang ginagamit instead na yung regular na malagkit. Sarap but mas mahal kesa sa regular na biko. Sana huwag mawala ang duman. Saludo po ako sa mga farmers na patuloy na nagtatanim/gumagawa ng duman/duman delicacies kahit na mahirap ang proseso.
Thank you for sharing this beautiful story with us. I didn’t even know what this is, I asked my mum and she said this is what we call pinipig as well. I’ll definitely try this when I get the chance to go back to Philippines. I hope you and your team don’t get tired of rediscovering and sharing our beautiful culture. Thanks and much love to you and your team Erwan!❤
Sarap ng combination na duman at tsokolateng batirol❤
Kept up the good work brothers, and best of luck
fond memory ke ing duman patse papalut itang medyo kule green a pale ing gagawan duman masyadong maobra ing duman pero manyaman. Sadly now the rice farmers using harvesters which is easier and cheaper production for them as nowadays it’s hard to get manpower most of the young generation they have no idea how to work on the rice fields. Thank you FEATR for bringing awareness to this traditional agriculture
I had no idea there was such a thing as green rice until watching this vlog. I only knew about white, brown, and black rices. With that, it is time for the government to save and improve the Philippines' agriculture, just as it used to be. Erwan should ask the local administration to conserve the green rice for future generations.
Is this Duman, is the green pinipig that’ks been sold in the market the same? I hardly see these green pinipig in the market nowadays. It’s so good for making Biko pinipig, and pichi piching pinipig rolled in niyog.i hope I still could see these rare pinipig variety in the market.
Same hhere
We have brown,red, black,now I know there's green
@@NinaCortez-w3r Oo nga ano, yong sa pinipig na green rice.
Dapat ang mga magsasaka ang isa sa mga mauunlad ang pamumuhay. May posibilidad paba itong mangyari? Saludo kami sa inyo mga magsasakang Pilipino.
I'm in awe that they decided to keep the legacy and tradition of farming Duman. I hope that these kind practice is supported so that we may see more generations of local artisans.
Very valuable yang green rice na yan, so sana maraming magsasaka na magtanim sa bgas na yan, dahil kung mawala na yang klasing bigas na yan hindi na maibabalik pa.
When I was 13 years old, I also joined the duman festival in Santa Monica, Sta. Rita, Pampanga. It was exhausting and difficult, but in the end, it felt so rewarding because all the effort and hardship were worth it for the delicious taste of duman.
Featr is really good with Nostalgia. Hindi ko na naaalala na may green rice but when then you did this vid and some said 'duman', the memories of childhood flooded me. Thank you. ❤
I'm almost 40 now and it has been getting rare seeing the rice cakes of my childhood. The recipes and quality have changed for sure. I didn’t know how special dudumen is.
Sana ano masuportahan ang mga kababayan natin na lalo sa mga ganitong na sa Pinas lang meron. Nakakaproud ang mga magsasaka/farmers. ❤❤❤
as Filipinos we should save and support our culture 🇵🇭
Nakakalungkot pong isipin na maliit lang ang suporta na binibigay ng gobyerno sa mga local growers. Dapat tangkilikin natin ang sariling atin. Maraming salamat Erwan and Team for making people like us realize that there's more to Filipino food than eating adobo ❤❤❤
I didn’t understand a word but I understand the video, it was beautiful
@featrmedia never fails.
My wish for #Duman is preservation and propagation of the heirloom variety. Sana hindi ma-GMO just for the sake of commercialization.
Kudos din sa PhilRice sana tumaas ang 10:2 na ratio someday.
I remember my Tatang Castor, they were originally from Sta. Rita, he usually bought duman transported in Betis, Guagua during fiesta, that was in the 1980's, he loved eating duman. Now, I could not see duman sold during fiesta. It is so sad that only one family remains, I hope the tradition continues.
This is one of my favorite when i was young.anak ng farmer lng tlga ang nkaranas kumain ng gnito green rice❤❤❤
I miss this rice.
Tuwing may nakikita akong special biko, kakanin, etc. The best daw. Natatawa na lang ako sa isio-sip ko.
It's called iruban in my grandparents' place. Dang, i suddenly briefly remembered the smell of the toasted rice as i was typing.
Awesome video, Thank you for sharing this beautiful places. ✨❤God bless you all. 😇❤
Thank you for this episode. Very interesting and educational. I don't have a clue how duman is made. Product of hardwork and t
This should be preserve. This farmers need support not only from the Department of Agriculture but with the local Government unit (municipal /regional ) and it's community..
This video is so nostalgic. We also have it at the province every rice harvest around the months of August to October and we call it "ju-um."
love the quality content of this channel. MABUHAY!
good old days..someday il be back on my roots love to partner it with coffee. excited to back on pampanga
Duman may favourite!! This brings back my childhood memories!
We cannot forget our tradition and this video is the way thanks Erwan 🙏
Dapat these kind of tradition naprepreserved talaga and sana they receive full support sa govt
wow, di ko alam to, kala ko ung rice e naging green dahil sa dahon ng saging or may food color meron pla talagang green rice! nxt time bibili ako, kahit mahal.
"Duman" or "deremen" in pangasinan... I dont think it is dissappearing here... In the past you can buy it when mid to late october and there's no many people selling it.... But now they start selling it on mid september and a lot of people selling it
Where do they sell it? How about in metro manila ?
yes, deremen is actually a famous delicacy here in pangasinan. laging hinahanda tuwing pista ng patay. quite surprising to know that it’s not known in other parts of the country.
We call that "Du-om" up here in Mountain Province. Snack o kaya baon dati pag bumabyahe. Bihira na din makakita ng ganyan.
I love this when my grandma makes pinipig and serves it with thick chocolate… I really enjoy the unique maltose and fluffy flavour of this type of rice. This brings me back to my childhood in the Philippines. I’m sure IRRI UP Los Banos has kept the science and technology to grow this traditional produce.
Dapat bigyan ng budget ng govt ito at ipatanim sa buong pilipinas! Sana bumaba naman ang presyo! Masarap talaga ito!
Wow, hard worker farmers like my grandparents in Samar Philippines.🇵🇭 🇺🇸❤️
This Rice brings back childhood memories from our Lolas kaya pala di mahanap sa mga market
We also have that kind of heirloom rice here in Nueva Ecija. My grandparents and my father used to allocate a portion of the paddies to grow ‘malagkit’ for festive purposes. But climate change and irrigation problems made them abandon planting this variety. They also stopped making ‘pinipig’ since there is no supply to begin with.
I miss this.. really taste different and very delicious..
I love the kakanin Duman from Betty's I thought it was a trendy name for suman being bibingka or sumthn but it was the rice pala. Inuruban is very good as well!
Thank you for this short docu it brings me close to my home where this duman is produced❤
This is why modernization is important. It frees up more hands to plant and farm, increasing the yield.
We used to have this rice when I was a kid. My whole family used to do this process the same thing to make rice and pinipig. I have fond memories of harvesting green rice, and red rice it was our common food in our family. Sad to say some people took over our great grandfather's land, and we do not have a saying about it.
Sobrang sarap ng duman promise sulit ang bayad lalo na’t mano mano ang paggawa walang halong preservatives at perfect partner sa chocolateng batirol or hot chocolate