Have you ever made your own prime rib at home? If so, let's hear about it! If you liked this video, you might like this pressure cooker rib recipe as well: th-cam.com/video/RyYJr8G-HLQ/w-d-xo.html
I'll have to remember the thyme next time! I did an 18 hour dry brine, the salt actually does penetrate a good bit - its is the other spices that do not. I also separated the silver skin and the rib bones then threw it all into my slow cooker with some water for the next day. That way I had the stock and the natural gelatin taken care of at no additional cost. My cats got some shreds of meat from the over-stewed ribs before I added some onion scraps to the crockpot the next morning, your pups might have liked that. Additionally, I sliced the removed fat to air fry into fatty snacks (keto) and render some the lard for future high heat-stable use. Gotta' get me a probe thermometer!
Thx Joe and happy new year! Just a question.... Do you disinfect the outside of your spice bottles after washing hands for next time contact?👀🤷♀️ My OCD is asking. 😮😂
Have you ever made your own prime rib at home? If so, let's hear about it! If you liked this video, you might like this pressure cooker rib recipe as well: th-cam.com/video/RyYJr8G-HLQ/w-d-xo.html
Thankyou 😋
You are very welcome
I'll have to remember the thyme next time! I did an 18 hour dry brine, the salt actually does penetrate a good bit - its is the other spices that do not. I also separated the silver skin and the rib bones then threw it all into my slow cooker with some water for the next day. That way I had the stock and the natural gelatin taken care of at no additional cost. My cats got some shreds of meat from the over-stewed ribs before I added some onion scraps to the crockpot the next morning, your pups might have liked that. Additionally, I sliced the removed fat to air fry into fatty snacks (keto) and render some the lard for future high heat-stable use. Gotta' get me a probe thermometer!
Great tips! I try to give my cat some of the scraps sometimes, but he won't eat people food.. not even fish! What a primadonna...
Looks delicious!
Thanks, Becky!
😋 Delicious... Thank you, I'm going to have to try your recipe... My signature dish is frest thyme crusted leg of lamb using your cooking method.
That sounds great. When I went shopping for my roast, there were nice cuts of lamb all over the place!
Thx Joe and happy new year! Just a question.... Do you disinfect the outside of your spice bottles after washing hands for next time contact?👀🤷♀️ My OCD is asking. 😮😂
lol. Definitely gotta clean those bottles each time I use them. Especially when I deal with oil and stuff.
@JoesPhenomenal 😂 happy new year and all the best 2025 in Ze new kitchen pad! 🥂
that looked amazing, I'll definitely be making a roast. The beef fat that you cut off, can you use that for anything? Thanks for the video
You can render it to beef tallow and use it that way
Definitely what Becky said.
Great recipe and great video, as usual. Thanks Joe…
🐶🐶🐶🐶 Joe, if the Chew Crew can make their own food order, what are they asking you to serve up ❓
Yeah... Bean rules the kitchen like that.