Gonna try this while our country (Philippines) is under state of calamity, it's good thing i can make something for my husband while we are on quarantine. Stay safe everyone!🙂
Aileen Averion That’s a nice thought for your husband and your country. Don’t you wish it would be easy to just make something up and feed it to everyone and this virus will be over, especially, if it had chocolate in it. God you too.
It's good to see a baking youtuber who actualy cares about what they do instead of these huge baking channels that reuse content and fake things. Keep up the good work!!
Oh wow I have never made granola bars before, and these are s’mores granola bars. I love them, I will give them go with my daughter as her school break is coming up. Thanks Stephanie
Thank you for another great recipe that I look forward to trying. Here's wishing you and yours good health, peace, and resilience in these uncertain times.
Thank you very much for this recipe! I’m baking different kind of this bars.👩🏻🍳 I have to try this one. I’m sure my husband is going to love it! Have a nice week! 😘😘😘
I love your presentations....you always make me smile while I watch them! I will try these...YUM! Also, that little face peeking up by the counter is adorable! :) Thank you Stephanie and Rick!
These look super delicious! And I actually have all the ingredients! Although I think I will substitute a bit of butter with coconout oil since I don’t want to be left without it for the rest of the quarantine 😂 Thank you for this recipe!
Hi Rick and Stephanie :) Recipe and video fab as always - I think a spot of baking would be good for all of us right now. Sending good vibes from the UK.
Hi Stephanie 😊 U r so adorable ❤️ your recipes and u make them very interesting for us in d way u explain very well with their right ingredients. Have tried a number of them and they have turned yummy 😋 Love u Stepheni.
Great recipe Stephanie, i'm really hoping my local supermarket has the ingredients for these next time i go., but i doubt it. I hope you and your family stay well and safe in these uncertain times. Best wishes always lovely lady
Never done this thank you so much is so easy to do them. Im a diabetic but im still going to try them just change a couple of things. Just wondering if maybe some day you can you some goodies for diabetes people?
I'm sorry, but I definitely think the ingredients should be double. Hahaha. Well marshmallows are enough, but more chocolate and more of the granola layer. I guess every time I have bought granola bars they always seem too small, so I stopped buying them. Until seeing this video, I realize I must make these. A lot of these. Soft and chewy is much better than the hard and crunchy bars for me. I bet these can go in the freezer and warmed up briefly in toaster oven. Thanks again for another great recipe I didn't know how much I want it!
I live in the USA... there are food shortages. I don't like to go to the stores if I don't have to... said that...I have some sweet potatoes that I want to use for some bread... do you have any recipe for sweet potato bread kind of like banana bread...I love all your recipes. They always come out perfect. Be safe!
There is a link to the written recipe in the description box. And you can find all the written recipes on our website joyofbaking.com www.joyofbaking.com/barsandsquares/SmoreGranolaBars.html
Would be great if you experiment a bit with making this gluten free. I say that because gf graham crackera require less butter when making the crust. You are a great instuctor. Those required to eat gluten free could become great bakers under your teaching. Giving all the gram ingredients is great for gluten free, it is best success for gf baking to weigh the ingredientsyour clementine torte with almond flour tasted great!
Stephanie! Please move your enameled cast iron pumpkin pot to the center of your rack. I have two of those racks and I know that the one I put enameled pot on will not hold them in place real well ( a good thunderstorm will move 'em ). I would hate to have the pumpkin pot fall, strike the pots below it and take some chunks out of the enamel. p.s.: I find that even a little thin round of card stock or cardboard will keep them from moving.
Thanks, I just checked it and it seems very solid solid. It would take a pretty good earthquake to knock it over which is rare in Georgia. Maybe your rack or pot is a little different.
Your probably right, my racks must be different. I live in the same state, just the top end ...not known for being the epicenter of earthquakes. I would love to know if you found digestive biscuits locally or if you had to get them online. I have never seen them at any local stores. Seems to be a European staple.
We have 600 baking videos, ranging from easy to hard, because some people are novices while others are experts. You can go to our website joyofbaking.com or our youtube channel and you will find everything from this recipe to French Macarons, Baguettes, Puff Pastry, all types of cakes, Croissants, Brioche, Pies, cookies, muffins, Bars and Squares, Pizza, and the list goes on. Going forward, we will always provide a range of baking videos.
That's rude. Stephanie takes the time to share recipes so that people, including kids, can learn to enjoy new recipes. Yet you want to demand she cater only to your level. Very selfish. I have made many of Stephanie's bars, but have not made these. I probably would not have thought about these ingredients together. Not into marshmallows, yet I think the proportions are great. So, I will make these and consider it a skill and yummy win for me, simple or not.
Gonna try this while our country (Philippines) is under state of calamity, it's good thing i can make something for my husband while we are on quarantine. Stay safe everyone!🙂
Aileen Averion That’s a nice thought for your husband and your country. Don’t you wish it would be easy to just make something up and feed it to everyone and this virus will be over, especially, if it had chocolate in it. God you too.
Everybody stay safe at this time, Ireland is well Thank God, let's all stay strong n do plenty of baking to pass the time
Hope it stays that way for you!
Susan Premo p
Fantastic!! I love the way you explain the recipe. You may make the recipe really doable. Highly encouraging 😊❤️
TH-cam channels like your's Stefanie, are proving to be a real blessing as our world weather's this storm. Thanks again🌹
It's good to see a baking youtuber who actualy cares about what they do instead of these huge baking channels that reuse content and fake things. Keep up the good work!!
These look so good and I'm not even done watching yet 💛
Oh wow I have never made granola bars before, and these are s’mores granola bars. I love them, I will give them go with my daughter as her school break is coming up. Thanks Stephanie
Oh yum! Looking forward to baking with all this time inside! Hope you and your family stay safe. Thanks for the video! 💕
Love your baking!
These look absolutely divine!
Thank you for another great recipe that I look forward to trying. Here's wishing you and yours good health, peace, and resilience in these uncertain times.
During these difficult time here in France or around the world it's good to see your videos ! Thank you take care of yourself and your family !
Thank you very much for this recipe!
I’m baking different kind of this bars.👩🏻🍳
I have to try this one. I’m sure my husband is going to love it!
Have a nice week! 😘😘😘
I love your presentations....you always make me smile while I watch them! I will try these...YUM!
Also, that little face peeking up by the counter is adorable! :) Thank you Stephanie and Rick!
Thank you for this recipe. They're great. ❤
So good! Made these today and they were delicious !
Good morning Stephanie!! 💛💛💛
Working from home now so plenty of time to bake. These look delicious. Another winning recipe.
These look wonderful! Making these today. Thanks so much.
These look so yummy!
Wow they are tempting.. need to try this recipe
This is soooo good perfect 👌
Thanks Stephanie for the recipe.😘😘😘
Wow they look yummy 😋
Loved that we saw your doggy. She's cute. You are an awesome teacher.
Those look really good 😀
This is a great dessenrt to eat with family, tks so much
omg this is so gud!!!
i made it and it was absolutely delicious!!!
my sister in particular very much liked it!
thnx for such awesome recipes!!!
These look super delicious! And I actually have all the ingredients! Although I think I will substitute a bit of butter with coconout oil since I don’t want to be left without it for the rest of the quarantine 😂 Thank you for this recipe!
Amazing granola bars with marshmallows 😋😋😋😋😋
Brava Stephanie 👏👏👏👏👏😘❤🌼🌺
thank you so much for your wonderful recipes ,I live in Italy and can only find digestive cookies .
Great! We are in quarantine here, so this recipe is more than welcome! Stay at home and save lifes!
Hi Rick and Stephanie :) Recipe and video fab as always - I think a spot of baking would be good for all of us right now. Sending good vibes from the UK.
Hi Stephanie 😊
U r so adorable ❤️ your recipes and u make them very interesting for us in d way u explain very well with their right ingredients. Have tried a number of them and they have turned yummy 😋
Love u Stepheni.
What a delicious Bars 💗💗
Great recipe Stephanie, i'm really hoping my local supermarket has the ingredients for these next time i go., but i doubt it. I hope you and your family stay well and safe in these uncertain times. Best wishes always lovely lady
Hi Beautiful Stephanie 💜 what a perfect time to have a gooey. Delicious s'mores granola bar. You are the Best! GOD Bless you always 💕💜❤ I love you💜💜💜
Wow very testy
Your dog is so cute!
Yummy 😋!
These look amazing,can't get flour in the the supermarket because of the corona virus,so sad
Could you if you went early in the morning?
Never done this thank you so much is so easy to do them. Im a diabetic but im still going to try them just change a couple of things. Just wondering if maybe some day you can you some goodies for diabetes people?
Those look really good...was kinda hoping to see you make Zeppoli for St Joseph’s Day...
Great ❤️. Thank you ! Will have the grandchildren help
Thanks for sharing 3-19-2020
Hope you and your family are safe! Take care.
I love your recipes. And I wish I had your nice big table to work on. Hope you and yours are ok 👌 and healthy.
Are there any alternatives to butter in case some do not eat dairy products?
😋
👍👍👍
I'm sorry, but I definitely think the ingredients should be double. Hahaha. Well marshmallows are enough, but more chocolate and more of the granola layer.
I guess every time I have bought granola bars they always seem too small, so I stopped buying them.
Until seeing this video, I realize I must make these. A lot of these. Soft and chewy is much better than the hard and crunchy bars for me.
I bet these can go in the freezer and warmed up briefly in toaster oven.
Thanks again for another great recipe I didn't know how much I want it!
I wondering if I can use the gluten free flour in all your recipes?
I'm sorry, but I've never used gluten free flour, so I'm not sure how it would work.
I live in the USA... there are food shortages. I don't like to go to the stores if I don't have to... said that...I have some sweet potatoes that I want to use for some bread... do you have any recipe for sweet potato bread kind of like banana bread...I love all your recipes. They always come out perfect. Be safe!
I'm sorry, but I don't have a recipe for that.
👍👍👍👍👍👌👌👌
11:13 : someone suggests to make some dog treats next time. :D
Greetings from Germany
There ya go “umph”. Have you got a vacancy for an in-house taste tester!! They look scrummy. 💐💐
Can i use honey instead? Thanks.
Yes, you could do that.
Could you please put the ingredients on the screen .it helps me a lot.
There is a link to the written recipe in the description box. And you can find all the written recipes on our website joyofbaking.com www.joyofbaking.com/barsandsquares/SmoreGranolaBars.html
can I use honey instead of the syrup?♥️
Yes, you can do that.
@@joyofbaking thank you so much♥️♥️♥️
Can we replace marshmallow with something else
I’m sorry but I don’t know of a substitute.
I would omit the rolled oats to make it less healthy lol
I love that big bite you took, you can’t be dainty with a treat like that.
If I could choose someone to be quarantined with.......
Would be great if you experiment a bit with making this gluten free. I say that because gf graham crackera require less butter when making the crust. You are a great instuctor. Those required to eat gluten free could become great bakers under your teaching.
Giving all the gram ingredients is great for gluten free, it is best success for gf baking to weigh the ingredientsyour clementine torte with almond flour tasted great!
Stephanie! Please move your enameled cast iron pumpkin pot to the center of your rack. I have two of those racks and I know that the one I put enameled pot on will not hold them in place real well ( a good thunderstorm will move 'em ). I would hate to have the pumpkin pot fall, strike the pots below it and take some chunks out of the enamel. p.s.: I find that even a little thin round of card stock or cardboard will keep them from moving.
Thanks, I just checked it and it seems very solid solid. It would take a pretty good earthquake to knock it over which is rare in Georgia. Maybe your rack or pot is a little different.
Your probably right, my racks must be different. I live in the same state, just the top end ...not known for being the epicenter of earthquakes. I would love to know if you found digestive biscuits locally or if you had to get them online. I have never seen them at any local stores. Seems to be a European staple.
No one needs a video on making these. Why not show some exquisite skills?
We have 600 baking videos, ranging from easy to hard, because some people are novices while others are experts. You can go to our website joyofbaking.com or our youtube channel and you will find everything from this recipe to French Macarons, Baguettes, Puff Pastry, all types of cakes, Croissants, Brioche, Pies, cookies, muffins, Bars and Squares, Pizza, and the list goes on. Going forward, we will always provide a range of baking videos.
That's rude. Stephanie takes the time to share recipes so that people, including kids, can learn to enjoy new recipes. Yet you want to demand she cater only to your level. Very selfish.
I have made many of Stephanie's bars, but have not made these. I probably would not have thought about these ingredients together. Not into marshmallows, yet I think the proportions are great. So, I will make these and consider it a skill and yummy win for me, simple or not.