Chicken Tinola with Pechay
ฝัง
- เผยแพร่เมื่อ 19 ต.ค. 2024
- How to cook Chicken Tinola!
INGREDIENTS:
1 kilo chicken
2 tali pechay
2 medium sayote
1 large onion
4 cloves garlic
2 stalk tanglad
1.5 thumb-size luya
1 tbsp patis
1/2 tbsp salt
1/2 tsp black pepper
1/2 tbsp chicken powder
6 cups water
oil for sauteing
#mgalutongpinoy
#mhankitchenatbp
Thank you po at hindi na ako mahihirapan pang mag isip ng putahe for days. Tinola will be my first try.
Thanks again, mgluluto ako bukas ng umaga. Para may ulam na kmi mghapon, tnx. So 😋.
Thank you ..ang sarap ..yan lutuin ko bukas.
asawa ko ganyan mag luto chicken tinola with petchay masarap po talaga yan😋
Mukang masarap naman masubukan nga😀❤️
Simply cooked but delicious.
Wow sarap naman, wathcing your video po yummy sending support po thank you po.
Woah! Paborito ko ito sobra nakakagutom nman po.
Wow yummy sarap humigop Ng sabaw mainit init pa..
Full support lods
Simple luto Pinoy napaka sarap na ulam
Sarap 😋😋
Yummy naman yan
Just tried this :)
Sarap ng sabaw
Wow delicious yummychicken tinola
Yummy recipe 🥂🥂
pwede napo ba ket walang fish sauce?
Pwedi naman po. Bawiin nlng po sa asin. Salamat
ItWe
Rapsa talaga
Walang lasa yan kung walang linamnam kahit konti dapat may ajinomoto sya lasang sariwa na manok yan pag walang linamnam kahit konti
Sarap 😋