Monday To Friday Hyderabadi Dinner Recipes Winter Edition

[@Manishakitchen2009]

Very testy delicious recipes 🎉🎉🎉

[@purecooking]

Thank you

[@shaiksameera3260]

Jazakallah khair baji

[@purecooking]

Wa iyyaki

[@naseemnaseem7281]

Allhamdulilah very good recipes

[@purecooking]

Alhamdulillah thank you so much sister Naseem

[@SabiyaSultana-y8k]

Mashaallah super

[@purecooking]

Thank you so much sabiya 😊

[@palkipanmahal4435]

Super tasty mummy 😋😋😋😋😋 mummy 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

[@purecooking]

Thank you

[@SarwarMohd-fz3dx]

Kaisa ajib pakwan hy palak ki bhaji ku pehle pyaz lal karke adraklessan lalmirchi haldi namak dalke gosh dalke galake phir palak soya dalke pakate aur palak me itna pani nahi rakhte sukhaebanate palak

[@purecooking]

Agar sukha banada pakate hue hi tu room temperature tak ate ate bahut dry ho jata

[@askarisultana1197]

New test😋😋

[@mohd.abdulaziz8964]

Palak ki sabji ko. Sukha. Kijiye

[@purecooking]

Normal temperature pe are hi dry hojata palak gosht

[@rouqiasultana1029]

Please use Woden spoon 🥄

[@purecooking]

Ok

[@askarisultana1197]

Palak ko preshar nahi karna chahiye

[@purecooking]

Ni zaroorat nahi hai