Yes!!! More catch and cook vids!!! Catching them is half the fun, there is nothing like eating fresh not farm raised salmon no matter how its prepared 👍
Here’s another tip, oil down your rack with cooking oil or Pam. It helps so that the skin doesn’t stick to the rack. Remember after oiling and placing a piece of fish on the rack, don’t move it. You’ll remove the oil from the rack when you move the fish. Then if you put another piece in that area it’ll stick.
2 cups brown sugar and 1/4 non iodine salt preferably canning salt but any will do. While smoking brush on honey or real maple syrup, I prefer honey. Rinse fry brine off off after about 1 day than let dry in air until it turns translucent than smoke. Or mix 2 cups of salt to 2 gallons of water for wet brine and dry it on racks with light smoke. That Yukon way.
Marlin thanks for sharing this. I have been smoking fish the same way with a little add. I take a spray bottle, mix apple juice and a little bit of wild turkey whiskey. Spray the fish down a couple times with that mixture while smoking it. Good stuff.
Same almost to my recipe that my grandfather handed down to me best salmon candy you can make I low and slow smoke mine though just my preference thank you for sharing
I use about the same process. I keep playing with different syrups and now using a sugar Cain syrup wife’s family makes in Florida. I was told to not use idolized salt and don’t wash the salmon and use a fan to dry. Good stuff!
Could you guyd make a video about what types of line to use in different situations? I think that would be a really helpful video. Keep it up with the great content 👌
Love watching your videos, I think I might seen you guys at red bluff headed to the barge hole I was out there Saturday on land flossing for salmon, didn’t get none there so left to feather river Oroville the outlet and man they were out there jumping all day I got a little video of it on my TH-cam of them just jumping and don’t know much on how to make videos just started trying lol
I enjoy both...though seeing others receipts and how they do it helps out greatly. Opening up a "outdoorsman" cook book is great and all, but seeing someone local...Way Better.
Not sure if this is the right place to ask an unrelated question to the vid. I've always been reluctant about anchoring up on the beaches and if the tide effects on how one would go about doing so along the lower Columbia since I have zero experience doing so. Is there a vid on your Playlist on this topic?
same way I do my smoke salmon except my secret ingredient is a tablespoon or two of celery salt, it is a game changer. I use my Big Chief, I get the best results it seems, my Traeger drys it out too much but its probably just operator error lol. Greetings from PDX
Have a smoky hollow gas smoker, and at that temp it cooked the salmon rather than smoked it. I have had better luck with my old little chief, but it takes longer. Maybe I will try the gas smoker again at like 140
Hell yes candied fish in the smoke!
Videos keep getting better and better
Yes!!! More catch and cook vids!!! Catching them is half the fun, there is nothing like eating fresh not farm raised salmon no matter how its prepared 👍
Nice thx sharing reminds when a kid used do this a lot on them old chief smokers
Here’s another tip, oil down your rack with cooking oil or Pam. It helps so that the skin doesn’t stick to the rack. Remember after oiling and placing a piece of fish on the rack, don’t move it. You’ll remove the oil from the rack when you move the fish. Then if you put another piece in that area it’ll stick.
Yes, definitely do more catch and cooks.
Definitely more ketch & cooks...please!
Thanks for sharing marlin greatly appreciate what you guys do keep the videos coming
Great video smoked salmon is the bomb cant wait for the next video
Awesome video! Nice job smoking that fish. Keep doing what you guys do....love it all. 🎣
Love your vids I want to see more cooking vids
More to come!
Yay 😁
Yes.. more cooking. Thanks
This.... this makes me... really... really.... hungry
2 cups brown sugar and 1/4 non iodine salt preferably canning salt but any will do. While smoking brush on honey or real maple syrup, I prefer honey. Rinse fry brine off off after about 1 day than let dry in air until it turns translucent than smoke. Or mix 2 cups of salt to 2 gallons of water for wet brine and dry it on racks with light smoke. That Yukon way.
Outstanding. Makes my mouth water. Will definitely use your recipe. Good job,. Great video.
Great video. Loved the cooking part of it.
Just used this recipe tonight and it turned out delicious! Ended up going closer to 4 hours and still very moist on the inside. Great video!
Super awesome guys definitely going to have to give that a try. And like always you guy's are killing it love the content keep it up guy's. Super rad
Awesome video, I can’t wait to try that dry brine recipe! Thank you
I love the cooking stuff!
Marlin thanks for sharing this. I have been smoking fish the same way with a little add. I take a spray bottle, mix apple juice and a little bit of wild turkey whiskey. Spray the fish down a couple times with that mixture while smoking it. Good stuff.
Yes! More of that
I'm gonna have to give that recipe a try.
Used your recipe for the brine and the smoking. Turned out great. Thank you🎣🎣
48 minutes and I'm 1000s viewer... great video like always Marlin ... keep it up boys and yes those look BOMB
Exactly how I do it Marlin. Great vid!
Same almost to my recipe that my grandfather handed down to me best salmon candy you can make I low and slow smoke mine though just my preference thank you for sharing
I would love some of your smoked fish
Very similar to how I make my nookie candy... cant go wrong with the Bsugar!
Can’t wait to try this out
Love the catch and cook
awesome vid man love all your stuff
Great video and info. Thank you
I want to try your recipe it's different from everybody else's recipe. It sounds great with the pepper added. Like your cooking segments.
Great! Thanks ❤️
I use about the same process. I keep playing with different syrups and now using a sugar Cain syrup wife’s family makes in Florida. I was told to not use idolized salt and don’t wash the salmon and use a fan to dry. Good stuff!
More catch and cook style vids! Cheers from BC we’re just starting our coho run 🎣
makes me want to go camping
Your catch and cook shows are great. Actually all of your how too shows are good
Love the cooking
I throw a tbl spoon of dill in there. But that is the basic salmon brine! Thats awesome
More epic action ....
Yes thats made me hungry yumyy ! 😍👏🏻😊
Could you guyd make a video about what types of line to use in different situations? I think that would be a really helpful video. Keep it up with the great content 👌
Perfect timing, I'm going for Chinook in a month
Yummy!!!
👌🏽 that smoked salmon looked delicious
Love watching your videos, I think I might seen you guys at red bluff headed to the barge hole I was out there Saturday on land flossing for salmon, didn’t get none there so left to feather river Oroville the outlet and man they were out there jumping all day I got a little video of it on my TH-cam of them just jumping and don’t know much on how to make videos just started trying lol
Oh man I'm gonna try that right now
Omg looks soo good
So good 👍
This is the 1st thing I watched after putting 20 lbs of Chinook fillets into brine here on Vancouver Island,tight lines southern buddies.
Dude it makes suoer hungry, good catch
Me trying to type: 😊
My Android:¯\_(ツ)_/¯
Green mountain grill? I see you are a man of culture too🤙🏽 I have one too they are the best
The best!
lol my stomping ground right out side the falls. head up to the lake for them lakers!
Super video!!!
Hey i got that same sticker on my truck
Nice! Doing that this tmmrw
I was drooling 🤤 worse than the dog the entire video!!!!
That's A good recipe..I use pickling salt and Johnny's on it..try adding misses Dash to it just before smoking..You can thank me later
Pass the crackers open the wine!
Yeah it's a good format for a video. I personally wish every video was a catch and cook
That salmon looks tasty... 😋
Letsssss Gooooo..
I enjoy both...though seeing others receipts and how they do it helps out greatly.
Opening up a "outdoorsman" cook book is great and all, but seeing someone local...Way Better.
Big ol bottle of grey goose on top of the fridge lol
Awesome video
Looks banging 👌
Lads u should come to Ireland to fish for Atlantic salmon it’s a whole different game u would love it
Was that the same mixture you laid down in the bottom of the tupperware Marlin? Thanks for the video sir!
I will try that recipe. Lmao at the "aluminum shampoo" comment. I hope to see more of the cooking segments.
Me too
Great job Hayley for being on task at school 😂
Love the smoking
Need to go up north for some salmon fishing getting huuuuungry
Not sure if this is the right place to ask an unrelated question to the vid. I've always been reluctant about anchoring up on the beaches and if the tide effects on how one would go about doing so along the lower Columbia since I have zero experience doing so. Is there a vid on your Playlist on this topic?
Another one.
The first minute bandit strikes again
same way I do my smoke salmon except my secret ingredient is a tablespoon or two of celery salt, it is a game changer. I use my Big Chief, I get the best results it seems, my Traeger drys it out too much but its probably just operator error lol. Greetings from PDX
I'm just trying Celery salt for the 1st time right now along with Onion powder and Garlic salt in a 5:1 brine for 14 hrs.
@@Bocker67 should be fire. make sureyou let it dry before smoking it!
@@eriks9576 4 hours under a fan
Have a smoky hollow gas smoker, and at that temp it cooked the salmon rather than smoked it. I have had better luck with my old little chief, but it takes longer. Maybe I will try the gas smoker again at like 140
I saw Cameron out there fishing fall kings yesterday August 30th. How did he do? Cane out with a nice 23# buck. Cut primz
Marlin what flavor pellets do you use
What kind of pellets & what kind of lic is needed
I prefer alder
I use GMG Fruitwood Pellets
I use cherry last time
hey guys
Hey Marlon ever thought bout auditioning on American Idol....
My mouth is watering wow watching this
I also have a Daniel Boone. What flavor of pellets you prefer for this type of smoke or fish in general?
Fruitwood
How do you store it once it’s done? And how long is it good for?
Some that looks good. Vac seal that and I want some...
Putting the fish out to dry after the brine and rinse. What does this do to help with the smoking?
I think I may have to break out my smoker finally. We don't have the big salmon but we do have a kokanee snagging season coming up soon.
My base recipe is 2 cups, brown sugar, 1 cup low sodium soy, a half cup teriyaki, little garlic, onion, and some habanero peppers
Can you let it sit longer, like 16/20 hours? or does it become too salty?
Do you use fruit wood pellets or alder?
You should try just gutting your fish and leaving the bones in it. Cut into steaks like you did. That's how we do it in the Midwest.
Defeat the algorithm
I smoked fish on my green mountain grill yesterday, it doesn't have much of a smoke flavor. Alder pellets, not happy
salmon candy looks so good, can it be made with salmon thats sold in the market?
Absolutely
Tried this recipe this weekend. Fish didn't last 5 minutes in the house. before the wife and kids gobbled it all up.
Stomach is growling after watching this!
Fishing spot?
Yes, he'll go all the way on american idol
Second viewer