Thank you for showing us how to make this, Shamza! As a small request, please could you teach us how to make dahi balley! I really want to learn how to make them with the different types of chutneys! ❤
This looks lovely. I generally cook a lot of rice and have leftovers, so I am excited about this. Do you ever make your own frozen garlic ginger paste with salt added? I have read that it can be scooped out of the container while frozen. I would love your opinion on this. It really is the paste that makes me save this kind of recipe for special occasions ❤
Looks great Shamsa! I make masala rice in a rice cooker. It's my lazy goto dish for parties. But I like ur way of cooking better as I bet your style will be alot more fragrant. thx for the video again.
Asalaamu'alaikum -regular viewer South Africa 🇿🇦my favourite meal thank U enjoyed presentation clear & precise especially preparation of ingredients B4 before presentation I stop watching wen chefs do chopping while viewers are waiting
Shamza must've had her knuckles rapped for not using the foil to protect the cooker in the last video...lol. Btw, hope everything's OK at home with you still using your Mums 'Little Kitchen' Shamza!🤞👍
I enjoy making fried rice but I usually do it 'Chinese' style to use up my vegetables. However, why not spice it up for a change. I have all the ingredients so I will definitely do this. 👍
If I wanted to add potatoes when would i add it and would I increase cooking time or do you recommend adding boiled potatoes after you put in tomatoes and keep timing the same?
![CAMPปลิ้น | EP.82[2/2] เมาท์มอยกับ 3 สาวเพื่อนซี้ ที่พร้อมขยี้พ่อหมีได้ทุกเมื่อ](http://i.ytimg.com/vi/Wwn7WnylNtQ/mqdefault.jpg)
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Will be trying this minus the chillis. Looks fab!
Nice, I like the fact that there is no trickery - well done! And, thank you, looks scrumptious...
Thank you for showing us how to make this, Shamza! As a small request, please could you teach us how to make dahi balley! I really want to learn how to make them with the different types of chutneys! ❤
😋
How good is this recipe Shamsa. Thank you.
Another wonderful recipe which I will cook ❤
Will defiineitly make this rice dish
Lovely quick and simple recipe for lazy days.. Can't wait to make it..
I couldn’t find the specific recipe that listed amounts of spice, oil, etc… it’s usually under the “ more” area. Recipe looks wonderful!!
Hope you enjoy!
Yes that's correct
@@MyLittleKitchenRecipes thank you! I guess I didn’t give it enough time. I found it. Love your channel!
Looks lovely Shamsa.
Looks delicious!
It was!
This looks delicious, will try this next week. Thx alot. Love your recipes, have tried alot of them and they are awesome and winners, ❤
Glad you like them!
This is excellent for leftover rice and veg that's hanging around in the bottom of the salad drawer.
That was exactly the idea.
Wooooooooo🎉
This looks lovely. I generally cook a lot of rice and have leftovers, so I am excited about this. Do you ever make your own frozen garlic ginger paste with salt added? I have read that it can be scooped out of the container while frozen. I would love your opinion on this. It really is the paste that makes me save this kind of recipe for special occasions ❤
Sound's easy & delicious! Thank you, so much.❤
what brand rice do you use? looks great mashaallah ❤
🤤
Looks great Shamsa! I make masala rice in a rice cooker. It's my lazy goto dish for parties. But I like ur way of cooking better as I bet your style will be alot more fragrant. thx for the video again.
Asalaamu'alaikum -regular viewer South Africa 🇿🇦my favourite meal thank U enjoyed presentation clear & precise especially preparation of ingredients B4 before presentation
I stop watching wen chefs do chopping while viewers are waiting
Shamza must've had her knuckles rapped for not using the foil to protect the cooker in the last video...lol.
Btw, hope everything's OK at home with you still using your Mums 'Little Kitchen' Shamza!🤞👍
Thank you Shamsa.
You're welcome 😊
I enjoy making fried rice but I usually do it 'Chinese' style to use up my vegetables. However, why not spice it up for a change. I have all the ingredients so I will definitely do this. 👍
Great idea!
This seems like a nice recipe, quick and easy! Is it possible to make it not spicy? Have a baby in the house.
If I wanted to add potatoes when would i add it and would I increase cooking time or do you recommend adding boiled potatoes after you put in tomatoes and keep timing the same?
Thanks madam
My kids don't like whole spices , could I omit the cumin seeds?
Absolutely
Have to ask, are those regular spanish bay leaves or Indian. There's a difference and I don't have Indian.
Not a fan of coconut oil in Pakistani cooking. It completely changes the flavor.
which oil do you use?
I mostly use avocado oil. And sometimes olive oil.