Baking and cooking across the cultures - my favourite! No idea whether there's a difference between American and British English for culinary terms, so this Brit says: - Mürbeteig is shortcrust pastry. - Blätterteig is (rough) puff pastry. I find it funny that they sell Quiche pastry separately - at least I've seen it in Globus - because it's essentially a Mürbeteig...
Hi, I like starting my day with your Vlogmass !Thank you for taking the time to share your days with us . Just a little suggestion for your back health, when assembling your minis sitting on the floor… placing your minis to pick in a semi circle around you world be more ergonomic / easier to reach out for the minis at both ends of your long straight alignment of minis…. ↕️🧎♀️no! better↪️🧎♀️YES !😊Especially when the moves are repetitive,it is suggested to sit in the most comfortable way .😊 p.s. I enjoy your H.S. H. Yarn Advent calendar so much 🧶🩷🩵💚💛🧡❤️Take care 🎄⛄️😉
Another great Vlogmas! I think your pie bottom is like our Short Crust Pastry in the UK which we can buy in rolls like that. I had to laugh at the cherry bag in your jeans as I do this with my hot water bottle too, or tuck it in the back if my back hurts.
i recently saw jamie oliver roasting some vegetables in a pan in the oven and when it was nearly done he put puff pastry like a lid over it and let it bake until golden and then flips the pan for serving so the puff pastry doesn’t get soggy always love your vlogmas ❤❤❤ p.s. and now i know why i was so irritated because of your kitchen - you guys moved 🤦🏼♀️
Thank you for the videos! It's so much fun learning about other cultures-seems we have more in common than not!
Baking and cooking across the cultures - my favourite! No idea whether there's a difference between American and British English for culinary terms, so this Brit says:
- Mürbeteig is shortcrust pastry.
- Blätterteig is (rough) puff pastry.
I find it funny that they sell Quiche pastry separately - at least I've seen it in Globus - because it's essentially a Mürbeteig...
Oh Molly thank you! You are the very best!
I love your videos! Thank you for taking the time to make them and thank you to your hubby for the work he does on them!😊❤
Hi, I like starting my day with your Vlogmass !Thank you for taking the time to share your days with us . Just a little suggestion for your back health, when assembling your minis sitting on the floor… placing your minis to pick in a semi circle around you world be more ergonomic / easier to reach out for the minis at both ends of your long straight alignment of minis…. ↕️🧎♀️no! better↪️🧎♀️YES !😊Especially when the moves are repetitive,it is suggested to sit in the most comfortable way .😊 p.s. I enjoy your H.S. H. Yarn Advent calendar so much 🧶🩷🩵💚💛🧡❤️Take care 🎄⛄️😉
I had no idea you had been in Madison. I wondered where the Packers interest came from! I’m in Janesville, just down the road. Love your Vlogmas!
Another great Vlogmas! I think your pie bottom is like our Short Crust Pastry in the UK which we can buy in rolls like that. I had to laugh at the cherry bag in your jeans as I do this with my hot water bottle too, or tuck it in the back if my back hurts.
😂😂😂 I do the same with cold hands yo my husband
Hello from Swansea, Illinois. ❤❤❤❤❤
I love the little stitch marker on your chestnut lodge socks. Can I ask the maker of it? I think it was in your advent box last year. It’s so cute!
I got a kick out of Polly being half human. We say our Roxy, Labrdoodle, is a girl in a dog suit. I enjoy your Vlogmas videos.
i recently saw jamie oliver roasting some vegetables in a pan in the oven and when it was nearly done he put puff pastry like a lid over it and let it bake until golden and then flips the pan for serving
so the puff pastry doesn’t get soggy
always love your vlogmas ❤❤❤
p.s. and now i know why i was so irritated because of your kitchen - you guys moved 🤦🏼♀️