Part 02: Armenian Cheese - Expanding Market/ Dr. Mushtaq Memon

Part 02: Armenian Cheese - Expanding Market/ Dr. Mushtaq Memon
In part 02 of this series, explore the rich history and unique process behind Armenian cheese production in this video. Delve into the traditional techniques used to make “Yeghegnadzor,” a cheese made from cow or goat milk mixed with local greens, and learn about the fascinating method of storing the cheese in clay pots buried in the mountains for six months. Discover how the US Marketing Assistance Program is supporting Armenia's goat cheese industry with technical, financial, and marketing assistance, helping to introduce new European-style cheeses and improve export packaging. Uncover the challenges in goat milk hygiene and quality, and the innovative steps being taken to boost Armenia's dairy product exports, including the beloved buried goat cheese to Russia.
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