Ela Ada || Kerala Special Ela Ada || Recipe In Tamil
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Contact - recipieskerala2019@gmail.com
Kerala Samayal Vlogs - Our Vlog channel / @keralasamayalvlogs3345
Ela Ada is a famous Breakfast or Snack in Kerala. Its very healthy, sweet and tasty.. Here are the ingredients
Fine Rice Flour - 1 1/2 Cup
Hot Water - 3 Cups
Salt
Grated fresh coconut - 2 Cups
Jaggery (Powdered) - 3/4 Cup to 1 Cup
Cumin ( Crushed ) - 1 Tsp
Banana Leaves
Mix and Knead Rice flour with salted hot water. For filling mix coconut with Jaggery and cumin . Wet your hands then spread a big lemon size dough to Banana leaf, then fold and steam cook for 15 -20 minutes.. easy tasty Ela Ada ready... Enjoy this traditional dish..
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Made this for breakfast yesterday for the first time following ur tips & instructions! Came out so well and my husband complimented saying, it’s so good and much better than from the bakeries!☺️😊 Thank you so much for sharing the recipe!
Great job!.. thanks dear
Wow kerala samayal tamilayaaa super paa sema
Hj
Super. Tamilians also make this especially on the day of Vinayagar chathurthi and we name it as kozhukatai . I like ur voice also.
Super madam
Wow every Sunday I see that I make this .Sometimes here in the north we don't get banana leaf quite often then I use white cloth ,but I will surely make it.
We were in coimbatore from small so used to like kerala dishes a lot......i love kerala dishes ur channel helps me to prepare authentic dishes n remembers my childhood mam which we are missing after marriage😊
So nice of you.. keep watching..
Your voice is so tempting,it makes me run to kitchen to cook.
😅😅 thanks
I like Kerala people..culture and their traditional receipes
Where r u from?
Yes it's very nice and very easy method to cook , I like Kerala style food so I will prepare and eat thank you madem
How sweet your Tamil pronouncing style. Like your dishes it's too good.
We called this as "kozhikattai" i like this dish
thank you soo much..
My vlog unga oorile kolukatai ye vaala ilayile tha vachi vega vaipingala? Kaile pidichi vaika matingla🤔🤔
aavani naidu kozhukattai is done in ilai also but not spread wide like this. In southern parts like Tirunelveli side, panai olaiyil cutting panni this kind of kozhukkattai is done. That palm leaf gives an exotic aroma to the sweet, whereas this vaazhai ilai base is good for health n skin..
Excellent demo.. your Tamizh in Malayalam base is very very sweet, beautiful blend in your voice.. like the nice yummy ilai adai😃
😃
I tried it sis...came out very well...my daughter liked it very much...😊
😍😍
My favorite too..!!
Thank you so much for sharing fo us..!!
Very nice n tasty recipes ma..
Superb. நன்றி சகோதரி.God bless you
Dear we tried eldi adai today....really tasty
👏👏👏😍
Kerala samayal super
Wow! A very different recipe. It appears to be a different version of modhakam/kozhukkattai. Am I right?
My favorite😍💕😍💕😍💕😍💕
Chechi ur tamil sounds gud its like a harmony to listen 🤩
😄🙏
Very well explained im a malaysian in malaysia there is a similar dish malays do it they use plain flour and the filling is banana and another similar dish also the filling is coconut with palm sugar the flour used is glitinous flour
👍
yes it was brought to Malaysia by keralites..but the malas use pulit rice
malays use pulot rice
Watch this video also..
if you like then subscribe for more videos
th-cam.com/video/Nz334X_HJkc/w-d-xo.html
Chaechi unga recipes ellamae super unga voice innum super .sure will try this recipe
Ela Ada and your voice so sweet Dear 👌
Hi sis,I'm from Maharashtra...I can't understand your language but your all recipes r so mouth watering...I like southern recipes and ur presentation is so easy to understand rumbaaaaaaaa thanks sis...🙏🙏🙏🙏
hi dear .. thank you soo much. iam a Malayalee from Kerala.. but doing recipe in Tamil Language.. me also not that much fluent in Tamil.. 😃
@@KeralaSamayalinTamilgod bless u sis🙏🙏🙏
I made ilai ada for the first time today. My family loved it. Thanks for sharing the recipe
Great 👍.. thanks dear
Nalla Thamizh samsarikinunndu. Thamizh sahodhara sahodhari maarkku ishtaavum.
thank you.. 👍
Super madam really pakumbotha super ra irukum madam
😊🙏
Yr way of explaining is good. I am a mallu but still can understand yr simple Tamil language. I love yr language and also want to learn Tamil. Hope so by hearing from u I will learn it slowly. Bye God bless u dear.
Thank you so much 🙂
My amma use to make elai ada with jackfruit filling ie with chakka varatti . Can you show us the same mam .
Very tasty one. Your pronunciation is too sweet! Thank you ma'am!
ரொம்ப ரொம்ப அருமையா இருக்கு சகோதரி உங்களுடைய சமையல் உங்களுடைய கொஞ்சும் தழிலும் அருமை
😊🤗
Wounderfull......my Ganpati prasadam is ready......every thing is same except the shape. Like the voice with "konjum tamil"
😃🤗
Yummy! #kolampaati has beautiful kolam collection with step by step tutorial 😊
awesome explanation and yummy ela ada
Super cechi
Your tamil is so good!! Very nice recipe.
Waaaaaa yella aitam super hairk good kichhan tqqqq
Super super soo taste ada
😃👍
Amazing. Nicely explained
What is the other substitute for banana leaf?
Watch this video also..
if you like then subscribe for more videos
th-cam.com/video/Nz334X_HJkc/w-d-xo.html
Your narration is too good. You give all tips . Many of your recipes l tried. It came very well. Thank you.
thank you sooo much..
Intha maathiri oru Malay recipe desert iruke. Banana lehe seivangge. My favourite too. It is called Pisang lepat.
😊👍
Chechi it's very nice tasty.ente favourite aanu .thank u
😊👍
Nanga seithathu untu but ellupodi than serpom.chiragam alla. Mattapadi yellam seri.ethil sakkai fruit cut panni vaipom.sema taste.jackftiitodo vasanai thani.
😊👍
Valara tks.
so sweet
i Will try ✌
Thanks a lot 😊
hai sis...
today i prepared .
so sweet
tku
If we don't get the banana leaf what is the substitute?
My very favorite dish.thank you sister
Super dish chechi.unga tamil adhoda very very super
Chechi, one doubt ordinary raw rice flour use seyalama or streamed rice flour, Please clean my doubt, I have already cooked your Theeyal recipe it's too tasty and delicious
Roasted Rice Flour..
Superb ella ada
😊🤗
Super sister today in my home I prepard this food 🙂🙂🙂🙂
Super 😃👍
Ela Adai superb thanks
I am going to try this today as on am special
Hope you enjoy
Ur voice is so sweet, the way u describe is also very nice like teaching to small children and of course yummy, 👄mouthwatering recipes.
🙏
Semma Chechi. I luv it.
🤗🤗
Ithu eanna arisi la senja maavu? Pacharisi ah vera arisi la senja maava?
Pacharisi.. roasted fine powder
My fav Ada mam superr 😋
Very wonderful explained and superior from others.
😊🙏
My favourite 😋😋
😃👍
Mam Kerala poo thottam oru video upload pannunka
Super Superma
Your presentation in tamil is too good chechi
Thank you 😊
Super dish
Thank you so much
Ithu enga ooru kozhukattai
Very nice recipe. Always love everything about Kerala.
Please tell, Raw Rice flour? Or fried rice flour to use?
Roasted rice flour.. used for idiyappam or pathiri..
@@KeralaSamayalinTamil thank you!👍
Very nice
Hi I saw this n subscribed your channel cos your voice is nice. I liked your voice. I'm going to try this week. Thank you friend.
I m your new subscriber ur dishes are super i like kerala dishes
thank you..
Wow wow wow wow wow wow wow superb 👍
Nice mam. Rice flour home made a?.
Yes 😊.. uploaded flour recipe.. same idiyappam flour
அருமை. நன்றி
😊🙏
Very very tasty
Yamma enga oorla kozhukkattai... Oru steam la 10 ku Mela seivangala
Kozhukkatta also there in kerala..... But aroma of banana leave gives it pleasant taste...... Also different leaves can used instead of banana leaf
Thank you so very much for sharing this old and traditional kerala recipe.
spr നല്ല soft ടേസ്റ്റി
Super super excellent explanation 👍👍👍👍👍
Thank you so much 🙂
Nice,in my child hood iate this Ella aada, as my grand mother used to prepare and iam from kerala,palght.
Hi mam banana leave eliya what to use in that place
Plash, sheelanthi /poovarashu, manjal, koova, these leaves u can use
Nattu sarkare cherkamo Chechi?
yes
Very nice madam
Chechi nengal Kerala vo. Ur dish I had try. Very nice. 💞🍫
Super adi polli chaci
😊🙏
Can v do without Banana leaf if not available?
Ilayada taste and smell is because of this banana leaf only..
Did u applied oil in the Banana leave ?
no
@@KeralaSamayalinTamil yes I tried it's good
Very yummy. Wanted to do this for a long time.
Hope you enjoy
Super 👍😋👌🙏🏽
Unka voice romba cutie aa euruku mam
😊🙏
Ela ada super aunty I like ma aarumai yana ada❤️❤️❤️
🤗
Unga samayal super sister
hi chachi. I just saw your videos. it's too nice to hear your voice like my mom. as she also malayali settled in chennai. now I miss her. she is in kerela with my chachi. I am 3 months pregnant and I miss all her dishes. i am seeing your video and making kappa and all . adipoli chachi
😍
thank you sooo much😃.. take care..
In jaggery there will be dust and small stones no, do can we melt jaggery and add
yes.. can do
Thanku
mouth watering
Thanks a lot
For dessert cumin has not yet put. The taste does not change
மிகவும் நன்றி
Watch this video also..
if you like then subscribe for more videos
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Chinnakuyil Chithra ma pesara maadhiri irukku unga voice and modulation
😵🙈
good....Subscribed ......Liked........
My fevaret
😊👍
அட சூப்பர்
Awesome
❤️❤️
Can I use baking paper ? I cant get banana leaf
This Banana Leaf have a very nice smell while steam boiling.. thats the original taste of this Ada.. You can any substitute if works well..
Hi akka IAM ur new subscriber ur videos ellame super
😊🙏
It came out super we tried and enjoyed thank you.
😍🤗