Wow Sis is that your mum cooking all these tasty authentic dishes? I can see a different touch in all the recipes. I really enjoyed watching this video Sis, please do more videos like this.🤤
1/2 kg dhall (Australia) Half pumpkin Tumeric powder Pandan leaves Carrots Oil Garlic Hing/asafoetida Salt Air **soak the dhall for 6 hours or overnight. Then add all the ingredients into dhal and cook until the dal turns soft.
Wow Sis is that your mum cooking all these tasty authentic dishes? I can see a different touch in all the recipes. I really enjoyed watching this video Sis, please do more videos like this.🤤
All cooking by my elder sister. Thank you so much for watching and support ❤️ 💖
Padu sis resepi
Semua reeepi sis sedap❤
Terima kasih ♥️
You are a very talented cook. Tq for great recipes that are so well presented
Thank you so much 🙂🫰
Delicious 👍Thank you
for sharing dear 🌹
Thanks for watching and support, sister ❤️
Looks good
Super 👌👌👌
Thank you for watching 🫰
👍👍👍👍👍👍👍👍👍👍👍👍
Yway looks yummy thanks for sharing
Thanks for watching and support, sister ❤️
Lovely vege combo recipes👍🏻😋 best wishes to you from 🇦🇺keep rocking it up with your superb food recipes sis❤️❤️❤️
Thank you so much, sister, for your blrss words truly made my day 💖🙏
😍😋🙋 hai boli ajar resepi kurang minyak @ tiada minyak ka tuan?
Sis what mix spices you add no measurements like cumin fennel coriander and pepper
Later, I asked my sister and updated back sis
@@RajieSCookingPassion ok
@@RajieSCookingPassion why till now no reply already forgotten
Sis for rice u use pachai arasi?
Yes sister
Sis the Dall u boil
With what in side pumpkin an somore I not sure
1/2 kg dhall (Australia)
Half pumpkin
Tumeric powder
Pandan leaves
Carrots
Oil
Garlic
Hing/asafoetida
Salt
Air
**soak the dhall for 6 hours or overnight. Then add all the ingredients into dhal and cook until the dal turns soft.
@@RajieSCookingPassion thanks sis