Lazy Hazy Summer Session IPA
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2024
- Brewing Setup: www.clawhammer...
Here's the full recipe: www.clawhammer...
With summertime in full swing, we wanted to brew up a beer we could enjoy on any hot day outside. The Lazy Hazy Summer Session IPA is a perfect easy-drinking beer with a tropical and light flavor, we highly recommend you try and brew it.
Music
Some People by Dj PYC @pycmusic
Music provided by Free Music for Vlogs • (Free Music for Vlogs)...
Music by Joakim Karud / joakimkarud
Skyline by MELURAN @meluran
Music provided by Free Music for Vlogs • MELURAN - Skyline (Fr...
I like when the brew day and the tasting are in the same video.
That is the new format- Thanks for the feedback!
@@ClawhammerSupply me tooooooo
For sure. Take the time and wait to put the video out - It makes it so much better!
The perfect ale to pair with a T.V. dinner and a broken marriage.
SUPER Underrated.
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a) you need to have her do more videos. She is great!
b) you need to get a lift for that basket. A click strap, pulley, something...
Great vid!
I just love how the steps to brewing are so clear in all your videos. Makes me feel like I could do this :)
Yeah, The girl rocks. Explaining basis of every single step. Good to know temp adds sweetness
A friend and i brewed this for a pool party last weekend and emptied it 4hrs in. It was a great hit! The only thing we tweaked was added 1oz of galaxy hops in the whirlpool and 1oz in the dry hop.
Mosaic and El Dorado is an amazing combo! I plan on brewing a sour hazy soon with those hops. I'll kettle sour it with lactobacillus then boil and add all the hops on the late side. It's gonna be like a tropical fruit smoothie.
A delicious looking recipe for this ridiculous triple digit temperature weather in my area. Yummy, thanks for sharing. Good to see a female brewer for a change as well.
Using Pilsen malt it's a good idea do not cover the kettle, so, DMS percursors can evaporate during boiling. Condensation that forms into kettle when covered (even when just a little covered) reatins DMS components.
I did an NEIPA for the first time recently. Its amazing how flavorful such a simple recipe can be.
Care to share your recipe?
It was a "I have too much citra in my fridge" recipe that worked really well.
Mash:
10 lbs Maris Otter (I like a little more flavorful base malt in these)
1lb flaked oats
1lb flaked wheat
Mashed at 150f
I aimed for a 2:1 chloride to sulfate ratio for the water. That was recommended on a number of recipes and it seemed to do the trick.
Kettle Hops:
0.5 oz Citra 60 min
2.5 oz Citra 0 min
3.0 oz Citra whirlpool at 160f for 30 minutes.
Dry hops at day 3 of fermentation (and left in until kegging):
1 oz Galaxy
2 oz Citra
Dry hops 5 days before kegging:
2 oz Galaxy
1 oz Citra
I think if I were to do it again I'd add the flameout hops with the whirpool or drop the 60 min. Picked up a little more bitterness than I was aiming for, but it was still really good.
The OG was about 1.062 and the FG ended around 1.015 which I thought was perfect.
Too much citra....is that even a thing?? That looks solid-- I agree with the flamout hop addition -- I've brewed a few that way and noticed the same thing---they are still solid beers but had a bit more bitterness than expected.
It's a thing when you're running out of fridge/freezer space because of hop sales :D
Greetings from Brazil. Here we love this very cold beer. I loved your system, I want to build a similar one soon.
i really like that hop basket, has to really help reduce the trub compared to just throwing them in the kettle
Brewing this on Saturday. Small batch. First time with water chem too. Great vid!!!
its 9.20 am in the english winter and im craving this beer haha
shinra corp same, just driven through rain and snow and all I want is to try that beer
What a good vibe!
Watched this video atleast a good 50. Times beer looks delicious
So Amazing!
This is my favorite beer for Brazilian summer!
Thanks for sharing!
Mano essa quantidade de aveia não deu um aroma estranho na sua breja? Aqui ficou esquisito
@@estilopraiabrazil1982 Deve ter oxidado... aveia é rica em manganes, oq acelera a oxidaçao
Great recipe. Will try it shortly.
Just love some good brew. Nice video.
Now if only I had a grand to blow to buy that setup and be able to make more than a gallon every two weeks... A man can dream.
Man, just watch the market place for used. I was doing it with a few used items I picked up for under 300. (That was a banjo burner, keggle, and two converted 10 gal coolers.) I brew at least 5 gal every couple weeks.
Enjoy your vids... You do a good job making it look easy!!! My next System 2019!
Unmalted adjuncts do get converted when mashed with malted grains so the oats will add alcohol.
Agreed I was confused by this. All three adjuncts should add sugar and alcohol to the final beer
Kidding I’ll watch again and write it down this a time!
Good recipe!
They finally got it!!!! Men like to look at women!!!! Brewing beer, shucking corn, making sandwiches, doing anything!!!!
I just sampled my NEIPA and its amazing. My best batch yet. I'm around 25 all grain brews now. I hit 1060 og and used equal amounts of Citra , Mosaic , Simcoe. I did a secondary and used London Fog yeast. I had a lower than expected mash at 150 degrees though. Im going for 154 next time. I plan to use Eldorado , Citra , Galaxy. This is my type of beer.
usted va con la cerveza?
Thanks for the sensational video. I added dried mango 150g to ferment and blended after a few days. Makes an awesome brew. Keep up the great presents gorgeous!
Great for brazilian weather!
Great job! It was a pleasure watching you brew.
Excellent video, gonna go brewing my first NEIPA soon. 👍🍺🌞
Nice video. Aren't you supposed to leave the lid off during boil, to boil-off some undesaried compounds?
We would argue that that's a myth that has been busted. We crack the lid so vapor can escape and have never had issues with DMS
Thanks for your interesting video.
Very cool
loved this video!
Lazy haze for daze!
Chip!
Nice brew day! Looks like a great recipe
maravilhosa ...linda...ipa
Great vid. Thanks!! What temp was the fridge you fermented in?
Enjoy..tankyou
Definitely going to brew that one ! Thanks for the video !
Perfect beer for the summer!!
Could you tell me the complete recipe since I don't see it kilos and liters
Great looking brew system, brew day and tasty looking beer. Quick question. Is there any particular reason for leaving the lid on during the boil? I thought leaving it off helps drive off any compounds that can lead to DMS in your finished beer. Cheers
We have had no ill effects leaving the lid on-- it is hard to get a really good boil with a 5.5 finished batch using 1650 watts without the lid on. You can read more about that here: www.clawhammersupply.com/blogs/moonshine-still-blog/why-boil-wort and here: www.clawhammersupply.com/blogs/moonshine-still-blog/brewing-5-gallon-batches-with-110-120-volts and
Clawhammer Supply thanks for your reply. I forgot that you run off 110/120V. Great videos and channel. I look forward to watching more of your videos. Cheers Dino from New Zealand
boil should be no lid ideally, drive off DMs and other unwanted volitiles
We have no problems with a good boil on our Grainfather (1600watt)
VERY HOT beer
Good!!
Very nice
Try casting to the FV slower and let gravity to the work for you - splash the wort into the FV from about a metre high and you will aerate your wort fine.
love it, its my favorite ;)
Love this recipe and I will definitely try once.
Question, do you sparge your grains? Or is it not needed with your system?
This has given me something to think about...
Great work!
Why would a higher mash temp lead to a higher FG? wouldn't waiting longer just bring it down more w/ more fermentation?
Would definitely watch more y’all videos if she did all them
Great video, as a note - You guys can get rid of that flicker from the Controller by adjusting your frame rate (fps) in your camera
I love fermentation
Why don’t the filter the yeast out before keggging? I’ve only done homebrew so always used natural fermentation, but I would assume with a keg you would filter it and carbonate through that
Maybe a dumb question. So the fermentation process took a total of 9 days, once you moved it to the keg how long do you chill it for before you serve it? Also I'm assuming since it's on CO2 you don't need priming sugar since you're not bottling the beer? I'm new to this whole thing and wanna make sure I don't mess it up
What’s the chemistry/source of your water and how did you calculate how much of which additive to use for adjusting the chemistry? I’m keen to learn how to adjust the water for my brews
I need to re make this with my new system
You are very good
I did the same thing to my first airlock lol
It’s look very good and fresh. Just a question, how do you reach 50 IBU ? When I enter the recipe in BeerSmith 3, the software calculate less than 10 IBU. I know that this is theory but so a huge difference ???
The music is too loud. Just an observation
So the second air lock is missing the piston.... looks good
Yes, I think I remember that about this one. Luckily, it still turned out well and didn't get infected!
How do you know the target water chemistry profile? We started homebrewing with my buddies last year and we wanna take it up a notch in terms of knowledge, but this water chemistry part seems to be really elusive.. we know out starting point, thanks to our water company, but we have NO idea of where we should be before brewing..
Guys, what you reckon, I'm about to start brewing a NEIPA and wanted to use WY1318 yeast since A38 is not available in my country. Sugested temp is 18-23 for this Type of yeast, what would happen if I ferment it in 12-13°C? Is it Just going to slow Down the proces or are there any other cons of fermenting colder?
You adjusted water chemistry. What kind of water was used. Distilled? To or tap.
Yeast attenuated around 57%, try a yeast starter next time, one packet of whitelabs is never enough for a 23L batch. I have a feeling that its a bit on the sweet side for a session ipa...
RayJay 93 it doesnt help that they did full volume biab at 160 without checking the pH
Since when do flaked wheat,oats,and barley not have fermentable sugars in them?
Great video! Subscribed! Cheers
I'm pretty new to all grain but why don't you sparge to get maximum sugars?
At 1.047 to 1.020, it's juuuuust a bit low on the abv side. I understand it's a session, but I would prefer it around 4% Still, looks pretty tasty.
New subscriber here. Great brew day and love the tasting immediately after. This sounds like a great beer for the summer. Cheers!
I'm not an all grain brewer but this looks great to me. Do you know of an extract recipe with some specialty grains that would work?
Moça, não tampa a panela durante a fervura. Pode gerar aquele sabor de milho cozido...
Just brewed my version of this. 1044 OG. Smelt amazing! Added a bit of Galaxy to the eldorado and mosaic hop stand because why not!?
How was it?
Rhys H I added way more mosaic for dry hopping, it turned out bomb.
Really nice video!! I am brewing a Hazy Session IPA next week. Would you mind sharing your salt additions? Cheers and keep up the good work.
Please teach me how to make malt
fish at a bbq? wtf lol i dont know anyone in the uk that has fish at their bbq, on a more serious note thou lol when you pulled the fv out of the chest and then tested and racked to the keg was you not worried about all the trub stirring up into the wart? i know theres a sed filter on that auto syphon but they only filter so much, cheers if i get a responce
Thanks for commenting-- if we get trub into the keg the trub will usually settle to the bottom and come out on the first pour. It is a hazy beer so we were not too worried about it on this guy.
What is the temperature, the maturation time of the beer? Do you make clarification in the cold?
Would love if someone can answer me, whats the difference between pilsner and flaked barley? I dont know if i cant get it cause i dont speak native english or what. Thanks!
I miss Emmet... There, now he won't feel left out!
Brewneaux Brewsard Hear hear!
Is there any risk of oxidation during dry hopping process?
Question: Why do the hops look like mouse pellets? I thought hops looked more like green acorns?
at 5:52 a piece is missing from the airlock....the part that locks out air....
It was gone both times, after the boil and after dry hoping. I assume they put the 3rd piece in after they get finished moving the plastic carboy around so the starsan doesn't get sucked back in if squeezed.
Nope... Rachael forgot!!! Somehow this beer survived though. No infections or off-flavors to speak of. Phew!
🔥🔥🔥🔥🔥🤝🚀
Great job. I need a beer thank god it's friday! Cheers my friends! I just subbed to your channel!
What about some clarification?
Very nice video! Just one question: you didn't put any sugar or honey in the end to have more carbonation. How come?
Because we kegged it and carbonated with a co2 tank.
Are you starting with distilled water before you add the minerals?
That would be nice to know. I'm torn between distilled and my grocery store spring water profile.
Круто!
Getting impatient for winter to end now 😭
Where did you guys get the grain basket for the kettle, with the hooks to drain?
Fermenting question here, did you stop fermentation prematurely to end up with sweeter taste and lower abv?(if so then how) or did you allow the full fermentation to take place? Just curious, want to make sure I have the same result! Beer looks delicious
She explained why the final gravity was so high in the video
BOIL OVER LOL
Can we get a rebrew and improved recipe?
Very pleasant personality and pretty to watch
Do you use distilled water?
at 5:30 ..am I the only one who crossed their legs and went "ooooch"
it is fucking amazing video thanks alot , i made my first neipa , i scared cause it work with two dry hops , i hope this will be good , i m going to make those additions like when open beer carefully , watch it and tehn drink it , greetings from PERU ......