Heston Blumenthal - The Big Fat Duck Cookbook
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- www.bloomsbury.com/hestonblumenthal
Heston Blumenthal talks to Paul O'Grady about the The Big Fat Duck Cookbook.
In August 1995 self-taught chef Heston Blumenthal opened the Fat Duck restaurant, which gained three Michelin stars in January 2004 when Heston was only thirty-seven-years old. In April 2005 the Fat Duck received worldwide recognition for its unique approach to gastronomy and was proclaimed The Best Restaurant in the world by the "50 Best" Academy of over 600 international food critics, journalists and chefs. This lavishly-illustrated, stunningly-designed, and gorgeously-photographed masterpiece will take you inside the head of the world's most maverick restaurateur.
The Fat Duck Book will be carefully separated into the following three sections: Part I, History: Heston's improbable background and the unorthodox path he took to acheive his goal; his early ideas and early days running The Fat Duck, as well as his philosophy for what a food should be and what a chef's responsibility is in forwarding cuisine. Part II, Recipes: For the first time ever, a large selection of recipes from the award-winning restaurant. Some are broken down into their many component parts, but they will remain very "cheffy." Part III, Science: The science of it all, the technology and implements that make the dishes work. Various food scientists and taste experts will contribute to this section. It will be a foodie's dream to open up The Fat Duck Book and discover just what goes on in the head of one of the world's most famous chefs. How did he come up with the idea to open The Fat Duck? What book made him fascinated with cooking and the idea of opening a restaurant? How does he make dishes involving cans of nitrous not just delicious, but even comforting? And just what are his plans for the future...
it really pleases me to see this guy enjoying what he does
Heston is full of exciting ideas. i love heston and dinning in his restaurant
theyre both 532 pages. the big one is bigger, literally, dimension wise, and has the nice cover, better quality paper and printing etc. but tbh, on amazon the smaller 1 is £19, the other £105 - having seen them both, the smaller one is DEFINATELY more worthwhile buying - the quality is still extremely good with amazing detail in the photography, and its still a big book!
the book is now 30 punds at waterstones, its a different format. The only difference however is that the copies last year were limited therefore the reason for the substabtial price.
haha love it... go on my son!
heston rules
Where can you get that water bath from
so why do the both have the some number of pages hmm
i love cockery
Is it weird that I've accidentally made that hot and iced tea before, by placing my cold water bottle in a bag in the back seat of a car? I'm guessing the heat of the seat heated one side of the bottle, but the bag insulated it, so the other side was cold
2:04 WTF is with that laugh?