Brownie Blondies!🍫

Thanks for stopping by!!
Recipe is below:
Enjoy!
Brownies:
-Preheat oven to 350 degrees F
-6 tablespoon butter, melted
-6 tablespoon light brown sugar
- ½ cup granulated sugar
- 1 egg
- ½ tablespoon vanilla extract
- 6 tablespoon unsweetened cocoa powder SEE NOTES
- Pinch of salt
- 6 tablespoon all-purpose flour
Directions:
1. Melt the butter in the microwave or in a small pan over the stove. Transfer the melted butter to a medium sized bowl.
2.Add in the light brown sugar and granulated sugar. Whisk the butter and sugars together. Keep whisking until the mixture resembles a paste that pulls away cleanly from the side of the bowl when you mix it
3. Add eggs & Vanilla and mix well.
4. Pour the flour, cocoa powder, and salt into the bowl and mix with the whisk until just combined. Do not over-mix! Set aside while you make the blondies.
Blondies:
-6 tablespoon butter, melted (regular or dairy free)
-½ cup light brown sugar
- 6 tablespoon granulated sugar
- 1 egg
- ½ tablespoon vanilla extract
- ⅛ teaspoon salt
- ¾ cup all-purpose flour
1. In another medium bowl, add melted butter, brown sugar, and granulated sugar. Again, whisk the butter and sugars together until it resembles a paste that pulls away cleanly from the side of the bowl.
2. Add in egg and vanilla and mix well.
3. Add the flour and salt into the bowl and mix with the whisk until just combined. Again, do not over-mix!
Directions:
1. Use a measuring cup to scoop about ¼-1/3 cup of brownie batter into one corner of the baking pan. Use a different measuring cup to scoop the ¼-1/3 cup of blondie batter into the space beside it. They will start to spread together since the batter is runny.
2. Add another scoop of brownie batter to the corner opposite where the other scoop of brownie batter was, then if there is room, do the same with the blondie batter. Add a scoop of brownie batter over top of the blondie batter, then a scoop of blondie batter over top of one of the brownie batter areas, and alternate this way until all batter is gone.
3. Take a butter knife and lightly draw an "S" shape in the top of the batter with the tip of the knife, creating a marble effect. This step is optional, as it just creates a prettier look on top.
4. Bake for 30-35 minutes or until a toothpick inserted in the middle of the brownie blondies comes out with just a few wet crumbs on it (but not covered in batter).
Let cool completely in the pan before slicing!