American tries Marmite for the first time (+ fun Marmite facts!)
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- เผยแพร่เมื่อ 19 พ.ค. 2024
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Took me 10 years for this British rite of passage, but we're here now. Where do you fall on the fence....love it or hate it?
I'm guessing in advance that you will hate it as it looks like you spread on quite a bit of it ! Personally, I love it and will eat it a lot from time to time , another bonus is that it doesn't go bad ,ever.
Bloody love it. Australians have Vegemite which is very similar though a bit salty for me. You may wish to give Bovril a miss which is wise because it is horrible.
I like a hint of it.
I think you are really a secret Marmite lover 😂😂😂
I don't think your anxiety about trying a new food helped!!!
How many people like me were screaming "Nooooooo!" at the screen when she went for the second dip?
I like to keep your heart rates up!
I was, but she spread it on different part of the toast so disaster averted lol
I'm ambivalent, really dislike on bread. But has in great within some dishes I've eaten.
So much so I now put small amount in Ragu or Bolognese sauce if making these.
One of the first reviewers to ever give it a second go, so I'm impressed even though she didn't like it.
This was the best marmite taste test I’ve ever seen… Alas she put on too much for a first try and may have upset her lifetime enjoyment of Marmite. The second attempt should have been the first… Marmite haters basically put too much on their first try. Amazing video tho, loved it ❤
The very fact you managed to eat quite a bit of that toast means you WILL acquire the taste if you keep going
Yes - it's like trying the second olive or anchovy.
Yes, you would REALLY know if you didn't like it!
Yeah I had to try cigarettes a bunch of times before I started liking them.
Marmite is one of those things I seldom think about when thinking of a snack, but whenever it is mentioned, I get a carving for it. So I am now off to prepare a slice of toast with some marmite.
Me too. I weirdly have a pot with Elton John on! No idea why.
lol same here but I don't have any in the house... so I'm going to buy some when I next go shopping.
@@lottie2525collector’s item - don’t throw empty jar away! Funds going to Elton’s AIDS awareness charity - new pot design next year! Woooh! 😃
@@weedle30 Oh, thanks for explaining. It was very confusing :)
@@lottie2525 there was one last year - a “drawn” Elton wearing one of his famous stage jackets with huge ostrich feathers on each shoulder… you know how Elton doesn’t want to bring attention to himself, so he chose an understated stage costume…. Don’t know what next year’s will be like - a top secret on pain of death until the launch deal! 😳😁
First marmite video I've seen that includes a toaster jump scare.
Somewhere on YT is an American chap who puts a whole teaspoon of Marmite in his mouth as a first experience. His face is a picture
That’s how I eat it 🤣🤣
Americans eating marmite is always funny. Especially with their big is better attitude.
Weirdly there's a video out there with Koreans eating Turkish Delight that gets a similar reaction.
Marmite's next advertising slogan "I COULD eat this without throwing up", Kalyn 2024.
"I could eat this without throwing up".
Yehhh ... what a seal of approval !
Congrats on going for it. The amount you put on the second slice - enough to just colour the butter - was the correct amount for a first-timer. It just makes the butter yummier. I don't know anyone who tried Marmite as an adult and liked it. I tried Vegemite as an adult and think it tastes like I imagine a mystery black stain on the floor of a garage would taste. Love Marmite, though. LOVE IT.
The first time I tried Marmite I was in my 30s. I love it!
I always think vegemite is just like marmite but with less salt and a bit creamier
@@stumccabe First tried it in my twenties; also love it! THERE ARE DOZENS OF US!
I put Marmite on toast thickly spread, I have it under the cheese on Cheese on toast, and have it in the Baked Beans on toast.
YES!
Marmite is the British version of MSG. It has a very umami flavour, which enhances lots of other foods. Try adding a tiny bit the next time you're cooking mushrooms.
I’ve often added marmite when I’m cooking mince for shepherds pie etc.. love it!
I always add a teaspoonful to Shepherds/cottage pie, stews and gravy.
Par boil your potatoes mix in a tablespoon of marmite until all potatoes are coated and then roast them, yummy. I have given blind taste tests to "haters" and so far 100% prefer these to normal roast potatoes
@@geoffdevall9179, it's also nice to mix it with butter and smear all over the outside of jacket potatoes before cooking - lovely crispy, savoury skins.
@@gillianrimmer7733 I must try that!
That second slice of toast, WOW! You should try more bread with your butter.
That was a FUN video. Well done!
"Maybe I put too much on? It did say the taste was strong! Yes, maybe too much. I can try a slice with only a LITTLE on. Yes, I'll do that .."
Great to take a jar when doing fieldwork (I am a geologist) with Americans. It really perks up bland food, but Americans assume it is something like nutella and it is hilarious to watch them eat it.
I love using it in homemade gravy.
Today I've been in the UK for 20 years! So exciting. I come from a Commonwealth country though, so grew up with marmite. My favourite way to eat is on fresh, soft white bread, not toast. Liberally buttered and an infinitesimal amount spread thinly, like your second slice. Sometimes I like it with very thinly sliced tomatoes, or added to devilled eggs. They say to acquire a taste for something you are ambivalent about you should have it 20 to 30 times before you'll enjoy it, so don't give up. And you really only need the tiniest amount. A bottle that size lasts a few years in my home.
An alternative to Marmite are Twiglets, which I think are covered in a superior tasting yeast soead. Maybe you should try these, you may be pleasantly surprised.
There wasn’t nearly enough Marmite on that toast! Marmite is absolutely delicious and I could consume gallons!
Marmite sanwiches everyday with a packet of crips,a penguin and an apple for school lunch... the crisps went into the sandwich and ... crunchy LOVE it !
I loved a trio or a jammie wagon wheel.
@@adamaalto-mccarthy6984 Ah, OMG, wagon wheels ... luxury ;)
You couldn't possibly be in Tulsa, I spotted an electric kettle in the background. 😆
Marmite lover here, can't get enough of it! Try the Marmite and peanut butter mix. 😊
I'm in my late fifties and I only just started to eat it recently - on crumpets. I'm gradually increasing the amount. I know you're supposed to love it or hate it, but I will just say that I like it.
I know a lot of people that only like it. The "love it hate it" thingis clever marketing.
You can always use up your Marmite by adding a little to stews, casseroles and soups. It adds a salty richness.
Oh really, salty richness you say. 😂
Can't believe after all these years living in this beautiful country that you've never tried Marmite! I think after you try more you'll love it! I've tried it on my bread and taste so good!
I like Marmite peanut butter as well as Marmite. I also put a dollop of Marmite in hot water to make stock for soups or stews.
I'm well addicted to Marmite but couldn't get away with the marmite peanut butter
I love Marmite, and marmite on toast Is my favourite snack ever
Try it with a slice of cheddar on top of the toast and butter.
I loike it, I don't eat it that often though.
My usual way is a bases for cheese on toast.
1) Toast one side of the bre4ad under the grill (broiler for US peeps)
2) spread butter on the untoasted side make sure you go right up to the edges - this will help stop the crusts from burning so fast later.
3) Now add Marmite, a thin layer, like the 1st slice in this video.
4) Add grated mature cheddar cheese.
5) Add salt and pepper.
6) Add a good splash of worcestershire sauced.
7( back under the grill until the cheese is melted, I like it just melted, but you can let it co until the cheese is browned and bubbling.
Cut and eat.
Vegemite in Australia. Stirs the same feelings. I love it.
I’m SO jealous of you, trying Marmite for the first time! It is the ‘luxury’ that I would take on my ‘Desert Island’. I had Marmite sandwiches for the first 7 years of my working life, literally day! I simply don’t understand those who dismiss this ambrosia. You didn’t put on ‘too much’, you should have enough to take the skin off the roof of your mouth! I bloody LOVE Marmite!
If the taste has left your mouth within an hour you didn't put enough on in the first place. I still take marmite sarnies to work now and I'm nearly 60.
I was eased into it with marmite flavoured snacks and crisps, while I used to think marmite itself was too strong. But over the years I got used to it, tried it with cheese and now I eat it regularly.
I love Marmite. Everyday for breakfast I have a Marmite cheese bite, which is similar to Baby Bel.
One of my favourite ways of eating Marmite is in a cheese sandwich. It’s also great on chocolate digestives.
Marmite crisps are also great but hard to find.
The true Marmite aficionado is someone who is given Marmite soldiers as soon as they are weaned off of milk and on to solids. Start 'em young and they become a life-long Marmite lover. Just because you don't like it spread on toast, I would still thoroughly recommend you put a good teaspoon full into your beef broth or spaghetti bolognaise.
after seeing you try it but i really want to know how do you know what a warehouse floor tastes like ???
just what have you been up to in the past
That's a good start. In a few days you'll probably finding yourself craving the taste. It may take a while of nibbling more each time. Some of us were weaned on Marmite soldiers! A good gentle gateway, rather than starting off mainlining Marmite toast, is the savoury snack Twiglets (twig-like sticks of biscuit with brown blotches). The flavouring isn't strictly Marmite but it is yeast extract.
Cats go crazy for Marmite and you know how fussy they are about food.
I'm British and didn't try Marmite until I was in my late 20s. Well, I missed out, because it turns out I love Marmite. I'd say you put the right amount on the first slice. I was a fussy eater as a kid, but these days I'll eat, or at least try, most anything. At least you tried it Kalyn.
Nigella Lawson did a great spaghetti recipe years ago with just a tablespoon of marmite and butter or olive oil to coat the pasta, delicious.
If you find the taste too pungent you may prefer vegemite. Its the same taste but a tiny bit less powerful. Still a strong taste though.
It's great added to stews and soups, kinda similar in a way to soy sauce as it adds a deep umami flavour. I've never been keen on it on sandwiches myself, but it is a great cooking ingredient.
The weirdest thing about my relationship with Marmite is that I like twiglets but hate Marmite as a spread. It's a good ingredient for meat gravies because, like soy sauce, it is salty and umami.
I have just posted an almost identical post.
My dad used to say, "go on eat it, it will put hair on your chest" 😂😂😂
Here's a Marmite conspiracy for you: WHAT HAPPENED TO THE SMALL JARS? It lasts for ever, so there is no need to buy a 5-year supply all at once!
Who would want to open a new jar every day?
Fun video. You should try next, my favourite spread for toast, Elsenham's Patum Pepurium, The Gentleman's Relish. It has been around since 1826 and was famous for its painted jars.
Hi your second piece of toast is how i do marmite and have two slices, judging the amount to put on is the key, also if you use it in cooking namely stews, casseroles and the like for winter food, again do not put in a large amount do small amount wait a few minutes then taste, then add more if you need to. well done for trying, if doing it again cool toast so butter does not melt as it helps dilute the flavour.
My kids eat this stuff with a spoon. We get through a whole jar that size every week.
it all depends on how you use it and eat it, i use it in gravy, savory sauces, on toast, on crumpets, cheese sandwiches, on cheese on toast, dilute with soy sauce and sprinkle over spag-bol...
also there are other brands of marmite and some not so strong and just as tasty.
also marmite isnt the only brand, there are other brands of yeast extract, natex, meridian etc... Morrisons and Tesco have their own store brand of yeast extract.
you can also get bovril which is marmite and beef paste... which is very tasty...
I love how you say, "mooshy peas."
as to how use the rest of the jar: Marmite makes a really good addition for things like stews, adds a bit of umami. Also works great with stuff like tofu. Don't worry though, the dish won't actually taste of Marmite
LOVE 💗 Well done you tried it. Persevere gently, I did, and you will too.
I can confirm that a very small amount of marmite ( about a quarter or half of your second attempt) in a mature cheddar cheese sandwich enhances the cheese taste of the sandwich.
If you sliced up the toast and spread tiny bits, you may enjoy it. don't take it in huge chunks. Maybe add anchovies.
That first slice looked perfect to me but I've been eating marmite for over 50 years!
I put double the amount of the first slice and I love it.
Love it!
Marmite soldiers with a soft boiled egg - or with cheese on toast.
Believe it or not but it's very nice with peanut butter.
You put about the right amount the first time.
As you said it’s an acquired taste. It takes getting used to. Keep trying it. I think you will learn to LOVE it!!!
How many people were thinking, where is the cuppa!
The sacrifices you make for your audience. Good on you.
I grew up on it - it is like nectar to me - and I always have a jar in the cupboard. Also, add a teaspoon of it to a bolognese, it adds a really nice kick.
If you have a cold, a teaspoon in a mug of boiling water - yumm!
I am a 76 ear old Englishman who has never eatemn Marmite and I will not be trying it in the rest of my life.
Smart chap !
You're missing out, all the yeast extracts, apart from tasting delicious, have many health benefits, and a real boost to one's immune system......
That's sad 😢
Try it, you might luv it, all the own brand yeast extracts are great and much cheaper......
That warehouse floor taste description has my mouth watering 😝
Warehouse floor?; actually Marmite tastes infinitely WORSE, in fact it stinks of decomposing corpses and Satan's shite mixed together
First one of these I seen where they didn't put on way too much or forget the butter. Good job :D
As a young lad who worked with me 15 years ago he said “marmite you either love it or you’re gay!” 😂😂😂😂
As a Marmite lover I have to say you definitely did NOT put too much on. I usually spread it thick like any other spread. Hmmmm, delicious.
I only like the Aldi one. You can also use it like a stock cube in casseroles... Which makes sense.
Good for making veggie French Onion soup. I use a teaspoon in a mug with pepper and maybe a wee bit of chilli sauce. Top up with boiling water.
I use it for that too
I dislike Marmite so much, I would prefer to eat American chocolate on toast!!!
On a serious note, I appreciate the edfort you are putting in to making original videos. Thank you
Aww, I thought you’d like it. Oh well, at least you got a good video out of the experience, I’m liking that change of locations around the house
You're gonna love it!
Have you tried Vegemite the Australian version.
And is it any better than Marmite.
Toast one side of a slice of bread put cheese on the non toasted side apply a thin smear of marmite onto the cheese pur back under the grill and enjoy eating a master piece when cheese is melted 😊
As a 5 year old i was in hospital and was given a marmite sandwich. Never again
And bovril the same.
@09:28 I couldn't help but lean forward at this point and as if I was really talking to you, with a preventative comment saying "NNNNNOOOOOOOOOOOO don't put any more on!"
keep watching and you'll see I realized the error of my ways :D
Me too; I actually jumped up from my armchair “noooooo!” 🤣
I enjoyed the tension! 😂You put on the perfect amount for a first try. Most reactors put it on like chocolate spread! I'm probably getting on for double your age, and I still can't eat it. I never used to like Twiglets either, but I love them now. It's a good ingredient for things like stews etc., as it adds a lot of umami flavour. That's the only use it has in my house!
I've never tasted a warehouse floor, so I defer to your superior knowledge 😅
Crumpets+butter+marmite+melted cheddar. Can't get a much better snack than that in my opinion.
Marmite and peanut butter together is also tasty on crumpets😃
It is an acquired taste, I do like it, I just can't work out how or why I acquired it.
Your 1st try, you should not have gone for a 2nd knife full.
Your 2nd try, the toast was cold, and that was a lot of butter, but nice try.
It works well with tastes you like, so if you like peanut butter, adding a little marmite can be good, similar for cheese.
Being warm (so warm toast) seem to help.
Crumpets are good with butter and a scrap of marmite
nice video.
Marmite is a bit sharp when eaten raw. Try a teaspoon in Chilli Con Carne etc. Also worth grilling/air frying bread for three minutes then spread butter and marmite on the uncooked side and grill for a further three minutes. Bon apetit.
I only ever have Marmite on toast (with butter) and I love it. You turned your nose up at adding Marmite to a stew, but if you put a small amount in it could affect the taste for the better and you would not notice it as Marmite. Well done for trying and also well done for not giving up when the first one was not to your liking.
Try it combined with crunchy peanut butter (on properly buttered toast). Sensational.
I think there is a fair chance that you will be a marmite addict by the end of the year. The second piece was about the correct amount; sometime in Autumn you will be making a piece of toast when you will feel a need for a tiny amount of marmite spread on top.
It adds great umami if added to savoury dishes in very small amounts.
My wife always said she didn't like it but got her to try it a second time and now she likes it.
You could finish that jar by continuing to dilute the Marmite to homeopathy levels, but at that rate, you'll be passing it on in your will. Alternatively, add a spoonful to savoury meals. It hits the salt and umami tastebuds, like adding MSG.
I'll guess that you will hate it on first taste :) I love Marmite and we buy it in 600 gm tubs from Costco
so many people guessing I'll hate it! Had no idea you could get such a large tub from Costco!
When you were going in for the second bite ... you couldn't resist a bit more 😅
Also an acquired taste: cold concrete dirty delivery centre warehouse floors: 🤮
Well, I suppose some tastes are acquired. Now I am A Marmite addict I suppose. Now well over 70 years old and cannot remember at what age I first ate it. During Covid here in Canada, like many things, shelves emptied out as binge buying started up. One of those things was Marmite. I didn’t think that anyone other than Brits enjoyed this, and I am an ex-Brit. So I had not anticipated that Marmite would disappear. I now make sure I always have at least 5 jars in the cupboard as I will not miss my pre-bed snack! My dogs enjoy sharing my Marmite on toast, though, maybe dogs eat anything humans will swallow down!
In porridge in Malaysia
Marmite goes really well with bacon on a crumpet or in a bread roll
Let me see for me: piece of toast, thinly spread butter and thickly spread with Marmite and cover with grated cheese, then under the grill for 1 minute and then serve.
It does grow on you the more you eat, its good if you put it on roast potatoes before cooking them too
I think a lot of variation is down to the container it is bought in as they respond to heat differently and might let it dry out differently
I love it!, however if you don't like it on things and you don't think you'll ever use a whole jar, just add it to stocks, soups, stews and sauces. It makes a great stock.
I love Marmite and have it on toast every morning. The amount you put on is about ideal for a beginner. I put about 4 times that amount. Stick with it as you'll come to love it.
One of life's greatest "small" pleasures is opening a brand new jar of Marmite and taking the first knife full.
I used to hate olives, now i enjoy them. Maybe I'll give Marmite another try.
I can eat (and have in the past eaten) Marmite, but since discovering Bovril (beef, rather than yeast extract) I am now a Bovril lover and a Marmite tolerator. You should try the same test on toast using Bovril instead? (Bovril also makes a great warming drink).
You could also put a teaspoon in stew to beef it up. Now try Bovril (as a hot drink in cold weather. All the best rab.
Twice as thick as that I love on Toast.
A Friend of mine puts some on his plate with a Roast Dinner for some unknown reason.
I think you have the potential to be a marmite lover, just because you were able to carry on eating. Have a slice every few days and within a couple of weeks you'll love it 😋
I seem to remember I was seven when I tried Marmite for the first time, that was a long, long time ago and I haven't had it since. Maybe I should try again.