Beer stats and process dicsussion from the start Sulphur discussion begins at 9:25 Recipe begins at 14:35 How i'd improve it plus wrap up from 16:45 I hope you enjoy the more off-the-cuff style presentation and thanks for watching!
Great video and update. Sorry you've got some health issues. I haven't worked for 8 years. I developed m.e./CFS. After a very bad illness and never recovered. I know what you mean to sit down and try to do a video and it's just not going to happen. Cheers and take care mate.😎👍
Lovely looking beer. It's great to hear another recipe version of the style. I hear you on having a lower abv beer. If brewed right with plenty of flavour, they definitely hit the spot. Sorry to hear about your health issue. Hope you get things sorted out. Cheers 🍻
Nice video looks like a great beer, ignore those people being triggered by the whole 'dark beer' thing. On the sulphur point, I just brewed a 3.9% session ipa, dryhopped at 5 days with some hibiscus and rose. Just kegged it but there's a fairly strong sulphur smell so I'll try your method of 3/4 CO2 cycles in the keg to hopefully dislodge.
Beer stats and process dicsussion from the start
Sulphur discussion begins at 9:25
Recipe begins at 14:35
How i'd improve it plus wrap up from 16:45
I hope you enjoy the more off-the-cuff style presentation and thanks for watching!
Great video, mate. It sounds like a very nice beer. Good luck with your health issues. Cheers!
Kegs are full so i need to drink some every day, i like that attitude!
Great video and update. Sorry you've got some health issues. I haven't worked for 8 years. I developed m.e./CFS. After a very bad illness and never recovered. I know what you mean to sit down and try to do a video and it's just not going to happen. Cheers and take care mate.😎👍
Lovely looking beer. It's great to hear another recipe version of the style. I hear you on having a lower abv beer. If brewed right with plenty of flavour, they definitely hit the spot. Sorry to hear about your health issue. Hope you get things sorted out. Cheers 🍻
Cheers Dino!
Nice video looks like a great beer, ignore those people being triggered by the whole 'dark beer' thing. On the sulphur point, I just brewed a 3.9% session ipa, dryhopped at 5 days with some hibiscus and rose. Just kegged it but there's a fairly strong sulphur smell so I'll try your method of 3/4 CO2 cycles in the keg to hopefully dislodge.