WOW, I made this pancakes for sunday breakfast, with bacon orange juice, strawberry preserves, and some honey went on the breakfast table, we all loved them and now there all GONE! Thank you for sharing your recipe. God Bless.
I just made this today for brunch.They're so good, so fluffy! Thank you for sharing the recipe. I missed eating american pancake. But this just like the pancakes i ate in US. So good! Thank you!
Hi Deronda.another great recipe with good clear instructions.I find your wee expressions like oh my goodness,and yum,ect.hilarious. When you have a bite of whatever you are making ,I start drooling I am really trying to diet!!,it I can't resist tuning in to catch you recipes.Big thank you.
Thanks! I made these yesterday without the baking powder and soda! They were very flat like you said! And very gewy and doughy! Lol. I bought some baking powered and soda so hopefully they make a huge difference!
Me and my mom I love your recipes we had it for dinner for some reason, and we are never ever going back to IHOP to buy pancakes because this recipe is amazing thank you so much I really appreciate it have a nice day!😄😄😄👍🏾
Mmmm I just follow through, add 1/2 Tbsp. of vanilla extract (didn't feel is there at all) and viola! wonderful pancakes with coffee and watching Green Bay FG. Doesn't get better than this! Thank you for the recipe.
Mmm I love buttermilk pancakes and I make mine the same. Best to have lumps in them they cook out anyway and they remain super soft. Love them, thanks Deronda
This recipe is delicious. I made them and added 2 teaspoons of vanilla for a little added flavour and they turned out beautifully. I notice that your maple syrup is so thick, what brand did you use? The syrup I have is not thick at all but still tastes good.
OMG! I have tried lots of pancake recipes before but this is the best, thank you for sharing it!^^ And I try to add some whipping egg white into the batter to make it more fluffy and it turned out great too!
Foods101withDeronda dear Deronda, they came out so well. I was a bit nervous when I cut a piece of it but when I saw how fluffy and light they were I was so happy! I made enough for my parents and they loved it. Thank you!
Awesome & you're very welcome...Zahra!! Bunches of thanks for sharing your PANCAKE results with us!! Forever ENJOY & keep on learning with me!! -Deronda :)
The bad news is...if you make it without the baking powder & baking soda you will end up with flat pancakes. The good news is...you can make them without butter...just be sure to substitute with another oil. ENJOY!! -Deronda :)
I've made it, eventough the surface of my pancakes not awesome like yours, but it's taste creamy, the texture is soft, and thick, and dense. I liked it. But my niece doesnt like it much because unsweetened, less sugar.
Your recipe looks soooooo good but I swear, every time I make any kind of pancake and follow each recipe exactly as it says my pancakes still don't come out. Either they look good but are still raw in the middle or they just don't come out right. But I am definitely willing to give your recipe a try and I sure hope they come out. Thanks♥
Good recipe, however, skip the whole milk. Separate the eggs 1 whole, 2 whites. Whip the whites into peaks then fold into batter, much fluffier. Also, cook pancakes in a thin layer of bacon grease. Trust me here.
+BandoRando make buttermilk at home - works great - 1 1/2 c milk, 1 1/2 tablespoon lemon juice - mix together and let sit 15 min then use as buttermilk. Great flavor and works well with her recipe for 1 1/2 c buttermilk. For one cup use 1 c milk and one tablespoon lemon juice!! It's not the "cultured" thick buttermilk but has same taste results. I used 2% milk and it works great. The pancakes turned out WONDERFUL !! Great recipe.
+Sakwayi Martin I also substituted the sugar (I'm diabetic) for truvia baking mix (in groc stores) using their chart on package to equal the measurements in her recipe.
Hi ii never try makes pancake before.and watching alots of recipes of pancake.nstead of butter to spread on top of pancake,, can you actually used cream ??
Rowey Evans Yes...Rowey!! Whipped cream is a lovely additional for the top of these pancakes!! If you're actually wanting to use just cream...it will turn your delicious pancakes soggy!! ENJOY!! -Deronda :)
When I was a teenager I got a Charlie Brown cookbook and it had a recipe for American pancakes. I'm Danish and our pancakes are like the French ones (thin). As a child I lived in the US for 3 years but never tried the pancakes. The recipe was with buttermilk and whipped eggwhites. so for all these years (40) I have been making them because they may not get as thick as these but they are so light. During the years I tried American mixes but they were awful. It's like sawdust in them. I hate the texture. Then 6 years ago I went to New York for a vacation and off course had to get pancakes. I tried some in different Places and to my surprise they all tasted like the mix ones. Sawdust is not the right way to describe it but it's like a cake inside. While my own are just not like that. I use buttermilk, melted margarine/butter, 1 egg, flour, baking soda, baking powder, a Little salt and a Little sugar. I know yours has milk too so I have to try them out to see if they are any different. They really look good. And you may ask yourself if my own recipe is so good why don't I stick with that:) Well I hate whisking eggwhites:) And to be honest I just can't figure out why whisking the eggs should do that much to the texture. Do you have any thoughts on that? Oh and the cookbook is American. Thank you for sharing this delicious looking recipe:)
FINALLY!! Someone has their ingredients listed in the description box!! Thank you!!! 😊😃👌🙌👍👏👏👏👏👏👏
You're very welcome...Janeyia!! ENJOY!! -Deronda :)
These look like a restaurants near my house so I’m deciding on making these tomorrow
These is the coolest pancakes I'd ever seen
Thanks :)
I made these pancakes for cousins and they were a big hit. Best pancakes every.
WOW, I made this pancakes for sunday breakfast, with bacon orange juice, strawberry preserves, and some honey went on the breakfast table, we all loved them and now there all GONE! Thank you for sharing your recipe. God Bless.
I made today they are so good. thank you perfect pancakes.
I just made this today for brunch.They're so good, so fluffy! Thank you for sharing the recipe. I missed eating american pancake. But this just like the pancakes i ate in US. So good! Thank you!
wanderwander Bunches of thanks & you're very welcome!! Forever ENJOY!! -Deronda :)
buttermilk pancakes, my favourite!
Indeed...Agree! -Deronda :)
I AM A PANCAKE LOVER!!!! GREAT RECIPE!!!! THANKS FOR POSTING IT!!!!
AWESOME, thanks a million, & you're very welcome...Dennis!! Forever ENJOY your BUTTERMILK PANCAKES, my friend!! -Deronda :)
I MUST make this.
ENJOY...Cougar!! -Deronda :)
Hi Deronda.another great recipe with good clear instructions.I find your wee expressions like oh my goodness,and yum,ect.hilarious.
When you have a bite of whatever you are making ,I start drooling
I am really trying to diet!!,it I can't resist tuning in to catch you recipes.Big thank you.
Bunches of thanks for your comment, you're very welcome, and honored to know I make you smile & drool...Katherine!! Forever ENJOY!! -Deronda :)
Thanks! I made these yesterday without the baking powder and soda! They were very flat like you said! And very gewy and doughy! Lol. I bought some baking powered and soda so hopefully they make a huge difference!
Very good...you'll be amazed at the difference...Jenn!! ENJOY!! -Deronda :)
Well done! Clean presentation, clean area, easy to follow the instructions and the final part looks delicious! Thank you!
Me and my mom I love your recipes we had it for dinner for some reason, and we are never ever going back to IHOP to buy pancakes because this recipe is amazing thank you so much I really appreciate it have a nice day!😄😄😄👍🏾
These pancakes are so delicious and a major hit in my household!
omg i just made this!! and it so satisfying to watch her take a bite while im taking a bite.. ITS GOOOOOOOOOOOD
i make pancakes for any meal.you have some very helpful information in your recipe.thank you for sharing.
I need a woman like this! This was great! Thank you Deronda!
You don't have to be a woman to make good pancakes.... You can do it Xavier.
I sure did.
nothing is missing from other recipe's. I tried others your is my favorite.
+Carmen Cardenas Awesome & that's my goal...Carmen!! Forever ENJOY!! -Deronda :)
This is gonna be my favorite recepi.
AWESOME & that's my goal...Christin!! Forever ENJOY your BUTTERMILK PANCAKES, my friend!! -Deronda :)
Cream Cheese! Like Mager! YUM!
Mmmm I just follow through, add 1/2 Tbsp. of vanilla extract (didn't feel is there at all) and viola! wonderful pancakes with coffee and watching Green Bay FG. Doesn't get better than this! Thank you for the recipe.
Awesome & you're very welcome...Jammin!! Forever ENJOY!! -Deronda :)
Mmm I love buttermilk pancakes and I make mine the same. Best to have lumps in them they cook out anyway and they remain super soft. Love them, thanks Deronda
Indeed & you're very welcome...Angie!!! -Deronda :)
Very nice and simple. I'm gonna try this. Thanks...
Indeed & you're very welcome...Jammin!! ENJOY!! -Deronda :)
I like the way you make your pancakes
Very delicious thanks
This recipe is delicious. I made them and added 2 teaspoons of vanilla for a little added flavour and they turned out beautifully. I notice that your maple syrup is so thick, what brand did you use? The syrup I have is not thick at all but still tastes good.
OMG! I have tried lots of pancake recipes before but this is the best, thank you for sharing it!^^ And I try to add some whipping egg white into the batter to make it more fluffy and it turned out great too!
AWESOME...Skhya!! Thanks for sharing your BUTTERMILK PANCAKE results with all of us!! Forever ENJOY!! -Deronda :)
Can’t wait to try these in 2021 ☺️🤸🏾♀️
Excelente!!
I love your expressions :) My pancakes always turn out either raw in the middle or flat. This recipe looks so easy and good i just have to try this.
Aw, bunches of thanks...Zahra!! You'll not be disappointed with this PANCAKE recipe!! Share your results with us, if you wish!! ENJOY!! -Deronda :)
Foods101withDeronda dear Deronda, they came out so well. I was a bit nervous when I cut a piece of it but when I saw how fluffy and light they were I was so happy! I made enough for my parents and they loved it. Thank you!
Awesome & you're very welcome...Zahra!! Bunches of thanks for sharing your PANCAKE results with us!! Forever ENJOY & keep on learning with me!! -Deronda :)
thank you!!! i love!!
Woman, you makin my mouth water
Can I make it without the butter, baking powder, and baking soda?
The bad news is...if you make it without the baking powder & baking soda you will end up with flat pancakes. The good news is...you can make them without butter...just be sure to substitute with another oil. ENJOY!! -Deronda :)
I've made it, eventough the surface of my pancakes not awesome like yours, but it's taste creamy, the texture is soft, and thick, and dense. I liked it. But my niece doesnt like it much because unsweetened, less sugar.
Your recipe looks soooooo good but I swear, every time I make any kind of pancake and follow each recipe exactly as it says my pancakes still don't come out. Either they look good but are still raw in the middle or they just don't come out right. But I am definitely willing to give your recipe a try and I sure hope they come out.
Thanks♥
Egg whites. Will make it. Flflyry😎😎😎😎😎
Πολύ ωραία συνταγή λαχταριστες.
is it 1 teaspoon or 1/2 teaspoon baking soda? cos the description below is 1/2 tsp while in the video you mentioned 1 tsp. Thanks :)
+TT Gourmet Oops...it's 1/2 teaspoon of baking soda!! ENJOY!! -Deronda :)
Awesome video!
B
I did what u said and my pancakakes turned out good
+Kittykat123 Awesome!! Forever ENJOY!! -Deronda :)
Good recipe, however, skip the whole milk. Separate the eggs 1 whole, 2 whites. Whip the whites into peaks then fold into batter, much fluffier. Also, cook pancakes in a thin layer of bacon grease. Trust me here.
I like the fact that they only have one egg and 2 Tbs of butter.
What if I don't have any buttermilk? Is normal milk okay?
Yes, regular milk may substitute buttermilk...Rusty! ENJOY!! -Deronda :)
+BandoRando make buttermilk at home - works great - 1 1/2 c milk, 1 1/2 tablespoon lemon juice - mix together and let sit 15 min then use as buttermilk. Great flavor and works well with her recipe for 1 1/2 c buttermilk. For one cup use 1 c milk and one tablespoon lemon juice!! It's not the "cultured" thick buttermilk but has same taste results. I used 2% milk and it works great. The pancakes turned out WONDERFUL !! Great recipe.
+Sakwayi Martin I also substituted the sugar (I'm diabetic) for truvia baking mix (in groc stores) using their chart on package to equal the measurements in her recipe.
i loove your voice idk why?
Hi, Deronda. Your pancakes look simply gorgeous. What do you love about pancakes? Have a good day, Deronda. Stay beautiful, sweetie. 💟💟💟🌹
Thanks a million...Byron!! The one thing I love about making PANCAKES... their simple & easy to make!! ENJOY my friend!! -Deronda :)
do you put oil on the skillet?
Nunya Dambidnis A few drops for oil is all you'll need for each pancake...Nunya!! ENJOY!! -Deronda :)
Based on your video and instructions how many pancakes does this recipe?
Bryan Skinner You'll get 6 large (1/2 cup batter) pancakes or 12 small (1/4 cup batter) pancakes with this recipe...Bryan!! ENJOY!! -Deronda :)
Hi ii never try makes pancake before.and watching alots of recipes of pancake.nstead of butter to spread on top of pancake,, can you actually used cream ??
Rowey Evans Yes...Rowey!! Whipped cream is a lovely additional for the top of these pancakes!! If you're actually wanting to use just cream...it will turn your delicious pancakes soggy!! ENJOY!! -Deronda :)
can i use buttermilk powder?
I've never tried using buttermilk powder for the PANCAKE batter...Glenn!! If you give it a try...share your results with us, if you wish!! -Deronda :)
Foods101withDeronda i will thanks
Maybe it's a silly question, but aren't the lumps chunks of flour not mixed, and won't they taste like flour? TFS.
how come the measurements on the description bar, are totally different from the measurements on the video? Which one is right?
Measurements in description bar & video are the same!! ENJOY!! -Deronda :)
Foods101withDeronda Now they are, thanks!
Is it 1/2 tsp of baking soda or 1 tsp, just want to be accurate.. You say 1 tsp B.S. in the video & 1/2 tsp B. Soda in the description.?
Can we use waffle msker
What is the difference between waffle and pancake since ingridiance are almost same
hi Deronda, is it possible to have the measurement in grams and ml please? many thanks
Do u have to use baking soda?
+Hash tag Awesome YES...if you like your pancakes light & fluffy!! ENJOY!! -Deronda :)
+Foods101withDeronda ok thanks
+Foods101withDeronda wait can I use baking powder instead
•WAVYYY CAM• you can but the mixture of powder and soda is better for fluffiness
i make the best pancakes ever ......lol
nice
Thanks a million...Samsung! ENJOY!! -Deronda :)
Can I make this with only baking soda? It's my moms birthday and I wanna make this before she wakes up but we only have baking soda ☹️
And without sugar(we just moved so we don't have a lot of stuff)
You can skip the sugar, but you really need the baking powder.
👍🌷🌷🌷🌷
When I was a teenager I got a Charlie Brown cookbook and it had a recipe for American pancakes. I'm Danish and our pancakes are like the French ones (thin). As a child I lived in the US for 3 years but never tried the pancakes. The recipe was with buttermilk and whipped eggwhites. so for all these years (40) I have been making them because they may not get as thick as these but they are so light. During the years I tried American mixes but they were awful. It's like sawdust in them. I hate the texture. Then 6 years ago I went to New York for a vacation and off course had to get pancakes. I tried some in different Places and to my surprise they all tasted like the mix ones. Sawdust is not the right way to describe it but it's like a cake inside. While my own are just not like that. I use buttermilk, melted margarine/butter, 1 egg, flour, baking soda, baking powder, a Little salt and a Little sugar. I know yours has milk too so I have to try them out to see if they are any different. They really look good. And you may ask yourself if my own recipe is so good why don't I stick with that:) Well I hate whisking eggwhites:) And to be honest I just can't figure out why whisking the eggs should do that much to the texture. Do you have any thoughts on that? Oh and the cookbook is American. Thank you for sharing this delicious looking recipe:)
Try pancake with date syrup and you will thank me.
My mom's are not buttermilk.
My dad used to keep his gun powder in the fridge and I mistaked it for baking powder once
Oh no Vita!
What? People eat pancakes without butter? Butter or cream is MANDATORY.
SO IS MAPLE SYRUP!!!
Why didn't you cook with some lard???
Hyper Horse Added butter & MAPLE SYRUP to these pancakes at the end of this video...Hyper Horse!! Cook with lard if you may!! ENJOY!! -Deronda :)
Hyper Horse I
U
They were awful 😞
There is NO need for sugar in pancake batter unless yr serving it to children 👎👎👎
@Sal Lunetta
Sugar is necessary. It helps bring out the flavor. But not too much, like she did. Maybe a teaspoon.