HAVE LUNCH WITH US | BRAZILIAN FARM STYLE PAY-BY-WEIGHT BUFFET

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  • เผยแพร่เมื่อ 21 ต.ค. 2024
  • The pay-by-weight restaurant was invented in Brazil. In 1984, the first restaurant in the world offering meals by weight appeared, an invention by the Brazilian chef, Fred da Mata Machado, from the state of Minas Gerais. From Belo Horizonte, the innovation spread throughout the country and today it is so incorporated into the daily lives of Brazilians that many people are unaware of the history behind this national invention. Strictly speaking, pay-by-weight restaurants only exist in Brazil and in no other country. Today, this type of restaurant is the daily choice of millions of people throughout Brazil.
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ความคิดเห็น • 10

  • @yurimuto8028
    @yurimuto8028 2 ชั่วโมงที่ผ่านมา +2

    Gostei do vídeo.

    • @LuDamen
      @LuDamen  ชั่วโมงที่ผ่านมา +2

      @@yurimuto8028 Muito obrigado!!! Venha nos visitar mais vezes 😃!

  • @alecjones7299
    @alecjones7299 วันที่ผ่านมา +3

    Love it

    • @LuDamen
      @LuDamen  วันที่ผ่านมา +2

      @@alecjones7299 Thank you very much ❤️!!!

  • @tremendoussaturn3339
    @tremendoussaturn3339 วันที่ผ่านมา +2

    I would love to eat there. It looks so good.

    • @LuDamen
      @LuDamen  วันที่ผ่านมา +1

      @@tremendoussaturn3339 It really is delicious!

  • @danielpslima
    @danielpslima 21 ชั่วโมงที่ผ่านมา +2

    Best cuisine in the world??? 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

    • @LuDamen
      @LuDamen  20 ชั่วโมงที่ผ่านมา +1

      @@danielpslima Absolutely!!! It is the best!!! ❤️🇧🇷❤️🇧🇷❤️

  • @rogeriopenna9014
    @rogeriopenna9014 15 ชั่วโมงที่ผ่านมา +1

    Where is this? I think there was SAGU dessert, which is very common in Rio Grande do Sul and maybe Santa Catarina.
    But then you called NEGRINHO and BRANQUINHO as BRIGADEIRO and BEIJINHO, which are not how we call those candies in Rio Grande do Sul.

    • @LuDamen
      @LuDamen  3 ชั่วโมงที่ผ่านมา +1

      @@rogeriopenna9014 This restaurant is in Foz do Iguaçu, Paraná. Here we call the docinhos as BRIGADEIRO and BEIJINHO. And yeah you saw SAGU dessert, that even it was originated in Serra Gaúcha, in the state of Rio Grande do Sul, is very common in Paraná as well. Thanks for your comment and volte sempre!