I use to make this a lot, you can also add 1 small box instant pudding of your choice to your batter when you make your bread, such as choc, lemon, vanilla, along with the nuts, or whatever you want for different flavors,
If you freeze the portions for a later date, how do you revive it once it’s thawed? After greasing the pans, coat the entire inside with cinnamon sugar and sprinkle the top of the batter with the remaining, oh so yummy and a crispy top.
I would just continue with adding the ingredients and mix like normal and continue process as usual. Oh that sounds like it would be good! I should try that next time, thank you! :)
I don’t necessarily think it’s a waste of bags if I’m actually using them for the whole process. It is just a bit easier for me. 😆 But I’m open to suggestions of something else to use! Thank you so much for watching! 😊😊
Wow!! 2 years ago I saw your recipe and made this bread I still enjoying it,and thank you again 🙏❤️🙌🏽
Glad you enjoy it! Thank you so much for your support! :)
Sprinkle sugar n cinnamon inside your greased pans before u pour batter makes bread more delicious ❤️💕❤️
Oh that’s such a good idea! I’m definitely going to try that next time! Thank you! 🥰
The recipe I have calls for that and a heavy sprinkle of cinnamon and sugar over the top of the raw dough, which makes the crust as it bakes.
@@johnnyboy7981 That sounds really good too! I’ll have to try it both ways! Thank you! 😊
we used to make this!! So good!!
I need to make it again! 😆😆
I use to make this a lot, you can also add 1 small box instant pudding of your choice to your batter when you make your bread, such as choc, lemon, vanilla, along with the nuts, or whatever you want for different flavors,
I’ve never made it with different flavor puddings but I will definitely have to try! ☺️ Thank you! 😁😁
How neat. Thanks for this recipe. God bless you
Thank you for watching! 😊😊
Yummm looks so delicious! I want a bag pleeeease lol. Love your flour and sugar containers 😊. Great video!
Thank you! You got it! :)
❤️❤️❤️
If you freeze the portions for a later date, how do you revive it once it’s thawed? After greasing the pans, coat the entire inside with cinnamon sugar and sprinkle the top of the batter with the remaining, oh so yummy and a crispy top.
I would just continue with adding the ingredients and mix like normal and continue process as usual. Oh that sounds like it would be good! I should try that next time, thank you! :)
@@EverydayMama3 I’m quite generous with the cinnamon sugar, especially the top lol
Hi there, I have a question. Do you think that I can use egg replacement, because I don like eggs ? Thank you sweetie
I don't see why egg substitute wouldn't work. But I haven't tried that before. I couldn't taste the egg at all when I baked the bread. :)
Where did you get your wire kitchen baskets? I love them. 🥺 Do they have a brand or name to them?
I honestly don’t remember! 😬 I’ve had them for a long time now! Sorry!
What is the purpose for the pudding? Thank you
That is what the recipe I followed called for. 😊😊 I believe you can use different flavors. 😊
@@EverydayMama3 ok, I am going to try this you made it look easy and it sure looks delicious 😋 thank you for responding
You're so welcome! I hope you enjoy it! 😊😊
I think it makes it softer/more moist. Similiar to how you add it to a Devil's food cake, makes it extra moist!
Recipes without yeast? The flavor of the yeast is the best part
This bread came out so good! Thank you so much for watching! :)
use mason jars an won't waste plastic
Awesome idea! Thanks! ☺️☺️
I've never made sour dough bread because it's very involved like this. I don't have a big attention span lol! Gemini trait lol!
That is why I only do it once in a while! lol
The only thing I saw you do wrong is using metal with this recipe....
Oh really? You’re not supposed to? For what reason? I’m curious and always willing to learn! 😊 Thank you so much for watching! 😁😁
They say it reacts to the acidity of the yeast. I was wondering to because I forgot and used a metal knife. I hope the starters are ok😊
What a waste of bags.
I don’t necessarily think it’s a waste of bags if I’m actually using them for the whole process. It is just a bit easier for me. 😆 But I’m open to suggestions of something else to use! Thank you so much for watching! 😊😊