Hi Bhurtun, sorry to hear about this. We have recently found a solution to this problem, simply spray the dough balls slightly with some water before rolling into the sesame seeds and then make sure to gently press the surface so that they stick firmly. Hope this is helpful! 😉
@@TheFoodiesAvenue Thank you so much dear i will try tomorrow i will let you know i live in Germany so i need to look for the sesame seeds in shop i just hope i find it🤞🤞anyway thank you again dear continue with your video i miss mauritian food
Thank you so much. Searched everywhere for the exact one and found the recipe here. 👍❤
Looks so good 😍
Thank you! 😉
Good
Thank you
What is the Chinese version called? The one made with sweet potatoes.
People call it the same way or maybe 'Gato zinzli chinois'!
Both are chinese BTW.
@@TheFoodiesAvenue
😂👍
Sesame balls
Sesame balls
Traduire aussi en français svp merci 🙏
Mo.kapav coner kuma preserv li .pu li rest croquannt
Sesame
Sesame balls
All the gingelis is gone 🤔
Hi Bhurtun, sorry to hear about this. We have recently found a solution to this problem, simply spray the dough balls slightly with some water before rolling into the sesame seeds and then make sure to gently press the surface so that they stick firmly. Hope this is helpful! 😉
Hello dear hope you are doing good the water is it warm or cold thank you i hope to hear from you soon ❤❤
Hi Natasha, we used cold water in this recipe. Let us know how it goes when you try the recipe 😉
@@TheFoodiesAvenue Thank you so much dear i will try tomorrow i will let you know i live in Germany so i need to look for the sesame seeds in shop i just hope i find it🤞🤞anyway thank you again dear continue with your video i miss mauritian food