FALL HARVEST! Growing & Harvesting Ancient Oaxacan Masa Corn | Chef Mollie

It’s fall, which means it’s time to harvest the corn! At Sow A Heart Farm, we only grow non-GMO traditional varieties of corn in an effort to provide only the healthiest, most nutritious produce and connect my family back to their ancestral roots.
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🥑 ABOUT SOW A HEART FARM 🥑
This farm was built on love. When our farmers moved their family home, they brought a full house. Husband and wife, Chef Mollie Engelhart and Chef Elias Sosa of Vegan LA staples: Sage Plant-based Bistro, Sage Brewery, and Kind Kreme toting in hand their two young children, dozens of beloved family pets, and extended family members and friends.
Chef Elias and Chef Mollie with their children.
We came to this farm to build community. Physically, with our home here, but also to grow sustainable food for our restaurants and extended southern California friends, family, and food lovers. We came to practice regenerative agriculture and cultivate new way of thinking of our food. Our farm is open to you for events and celebrations of all kinds.

[@DaveTheHillsideGardener]

I love growing ancient heirloom veggies it's so cool and rewarding. Keep doing what you're doing

[@chefmollie]

Thank you that’s Awasome

[@brendalovesblue]

Such awesome work

[@shansdel8901]

Incredible!!!

[@chefmollie]

Thank you!