KIMCHI FRIED RICE I Mom and Jad's Kitchen

𝗞𝗜𝗠𝗖𝗛𝗜 𝗙𝗥𝗜𝗘𝗗 𝗥𝗜𝗖𝗘 (𝙆𝙞𝙢𝙘𝙝𝙞-𝙗𝙤𝙠𝙠𝙚𝙪𝙢𝙗𝙖𝙥) I 𝙈𝙤𝙢 𝙖𝙣𝙙 𝙅𝙖𝙙'𝙨 𝙆𝙞𝙩𝙘𝙝𝙚𝙣
• INGREDIENTS •
1 tablespoon vegetable oil
1 tablespoon garlic, crushed
1/2 cup onion, finely chopped
1 cup kimchi, drained and chopped
2 tablespoons gochujang (Korean hot pepper paste)
3 cups cooked rice
1/4 cup kimchi juice
1/2 cup green onion (eschallot), finely sliced, plus more to garnish
1 teaspoon salt
1 tablespoon sesame oil
1 egg
crispy seasoned seaweed, shredded, to garnish
toasted sesame seeds, to garnish
Happy cooking!
-𝙈𝙤𝙢 𝙖𝙣𝙙 𝙅𝙖𝙙 ❤️💙