Rochester Hot Meat Sauce
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Making the famous Rochester Hot Meat Sauce today, it will be served on the equally famous "Garbage Plate". I saw this on an episode of Man vs. Food and just had to make it. This was a very hectic video to make because I was shooting a video of how to shoot a video. So many things going on!
Ingredients:
Ground beef 1 Pound
Olive oil 1 Tablespoon
Onion 1/2 , finely chopped
Garlic 1 , chopped
Brown sugar 1 Tablespoon
Freshly ground black pepper 1 Teaspoon
Cayenne pepper 1 Teaspoon
Chili powder 1 Teaspoon
Cumin powder 1/2 Teaspoon
Allspice powder 1/4 Teaspoon
Cinnamon powder 1/4 Teaspoon
Ground cloves 1/4 Teaspoon
Tomato paste 6 Ounce
Water 2 Cups
Directions
1. Saute onion and garlic in olive oil in a pot.
2. Add ground beef and then pour water on top.
3. Drop in brown sugar, chili powder, cumin, ground cloves, allspice powder, cayenne pepper and cinnamon powder to the pot. Mix well.
4. Throw in tomato paste, turn the flame down to medium and continue to cook.
5. Add more water and mix everything well. Simmer the sauce for about an hour with the top on.
6. Season with salt, taste and adjust for the seasonings.
SERVING
7. Serve with baked beans and potatoes, hot dogs. Enjoy. #inkidreferralcode tomstestkitchen
Soooooooo glad I found this video. I'm from the UK and worked at The Old Toad on Alexander St back in the 90s. Nick Tahou's and Marks Texas Hots were our favourite eateries after work. I can now enjoy garbage/sloppy plate sauce anywhere in the world. THANK YOU!!!
That is awesome, thanks and enjoy!
bruh I loved the old toad when i was in roc
My goodness, i probably knew you. I was there 3 nights a week playing in dart leagues
585 love on a plate, good job on this! :D
Great recipe Tom. Lived my entire life in Rochester and IMO it could compete with many of the restaurants around town. I’ve made it a few times and it’s always a group favorite. The fun part about a plate is you can make it anyway you want! Burger, dog, chicken fingers, grilled cheese, sausage, pulled pork, Mac and cheese, Mac salad, beans, fries, potatoes, tater tots. The options are endless!
Thank you, I think that is the beauty of the plate, make it the way you want it!
It’s a Bill not a Nick then? Nicks does not have any tomato product in it.
Nicks is a green not red sauce.
Rochester, NY is an envy to me. Love Cincy Chili, but know that Rochester sauce is better than Buffalo sauce.
I love this recipe. I live in Rochester NY and this is the best ever. Thank. You. When I saw Rochester I knew that was the only recipe I needed. Great video I saved it. Thank You again very much .
Rochester, NY is the REAL ROCHESTER. Not the one in Minnesota. Rochester is better than Buffalo
If anyone wonders what a Rochester Culture and a Rochestarian is like, Tom is a perfect representative.
Thank You Tom
No he’s not lol
Lived Upstate my whole life sauce is AWSOME. I agree with everyone else your missing the mack salad & that plate was half empty. After eating this you should feel like you just finished Thanksgiving in the summer 😂😅 Adding a milk shake and hands down you've been transported to the fingerlakes region of NY ❣ Nice ❣
Not sure if you tried this already but they also make with cheeseburgers and mac salad. Nothing better than a garbage plate. Now I am going to attempt my own meat sauce. Thanks for sharing!!
I like my garbage plate with macroni salad instead of beans. It looks good. Thanks
Thanks, seems there are a lot of ways to make a garbage plate.
My fellow Rochesterians may hate me for saying this, but I hate the meat hot sauce with cinnamon in it. My favourite plate actually comes from Charlie Riedel's. To me, their meat hot sauce tastes the best and their mac salad is creamy, not dry, so it marries perfectly with their meat sauce.
I recently ordered three meat sauces, from Rochester. They are Don's Original, Momma K's and Steve T. The Steve T. is supposed to be the "original" meat sauce. They all look interesting and I can't wait to give them a try.
Living in northern Kentucky, but absolutely love Rochester , NY and upstate New York. I love New York. I love Cincinnati chili and Rochester sauce better than Buffalo sauce even though I love Buffalo and upstate New York and its culture and people.
Very organized Tom
This on plain white rice is incredible.
Cant wait to try this meat sauce recipe. But, baked beans on a plate? No, no no - Roc plates standard is mac salad!
You got that right, home fries, double Mac was my jam when I lived there
I agree with everything except the tomato paste. The majority of the places in Rochester that make the hotsauce don't add tomato to it. It's what makes it a hotsauce and not a chili.
In Rochester, we just call them plates. A standard plate comes with mac and homefries and everything on it which includes diced onion and mustard (plus meat hot sauce obviously). They usually fry the homefries though and it's usually topped with cheeseburgers although there are many variations, one of my favorites is shaved steak and cheese
Cheeseburgers or white/red zweigle's hots!
Henrietta hots 💕❤️
Definitely need a Mac salad and fresh minced onions on top. Also is served with a hunk of bread. For a twist, you can also add a few tablespoons of Worcestershire sauce to the meat sauce.
+Truth Quester Yea, there are lots of variations. This was the original recipe and ingredients as used back in the depression era. My wife did have it with a hunk of bread, she likes bread
Probably your best video yet as far as production. Great video Tom. That sauce looks awesome! I have got to give this a go on a chilli dog.
Smokes A Rollin Thanks Russ, it would be great for a chili cheese dog. Did you notice this was the video I was shooting while I was shooting how to make a video?
Yes I did
Rochesterian here, can't wait to try this!
From the Rochester area and although baked beans are an option the popular choice is mac salad. Also you can have two cheeseburges instead of the hotdogs...many of hots restaurants around the area have their own reditions of the plate calling them trash or rubbish plates with many meat options like Italian sausage or a Philly cheese steak. Thanks for paying omage to our little city!
Thanks, yes it seems the most popular is mac salad, home fries and cheese burgers. I ordered a couple of jars of Coach Tony's sauce, I can't wait to try it.
The meat sauce look great and the end result looked like a nice hearty meal. Tom.
elrabbitsbbq Sure was Manuel!
Before the sauce is diced raw onions and yellow mustard.
Ah, that sound legit.
I miss this stuff soooooo much. I always buy the bill greys bottle when im in town, you add your own meat, but its not the same....
I made this today. Will assemble a garbage plate in a few days. Gonna use mac and cheese, tater tots, then a cheeseburger topped with the sauce and some green onions.
The sauce looks and sounds great Tom! I'll have to give that a try sometime. Thanks for sharing
Smoky Ribs Thanks Rus, perfect for a chili dog!
I get my garbage plates with cheeseburgers, Mac salad and home fries. Onion, mustard, ketchup on top.
I'm imagining mac and cheese, tater tots, smashburger with cheese, this sauce and diced onions on top.
Tom this meat sause looks so very good. I agree with adding the water or stock with the ground beef when making a chili like sauce it makes for a really fine texture
Southern Coastal Cooking ™ Thanks Joe, I use that method a lot when making the Cincinnati style chili.
That looks REALLY good! I'm surprised how simple but great that sauce turned out...looked very tasty.
klc317 Thanks, it was very good. I would use it more as a topping for chili dogs.
I'm making this on my next day off! Man, you got me hungry! Love these videos!!!
Walter Edmund Thanks Walter!
Looks delicious. I'll remember that tip about adding water at the beginning.
I bet DW would like that sauce. It really did look like a Cincinnati chili sauce. Bet it was good with those dogs and tators! I'm still trying to figure out how the baked beans helped, but I bet it was good. Nice to see the other camera angles in this video compared to your previous video. Great work Tom!!!
T-ROY COOKS Thanks Troy, the baked beans are traditional for this dish. You have to remember, this was from back in the depression days so you ate what you had.
*taters, not "tators"
nice job my friend nice job
Thanks, it's really good.
Thanks for doing this now I know what’s for dinner tonight
Just needs Mac salad!
I just have Bill Grays sent to Cincinnati
Aw man... I should have watched this *before* I decided to make those chili dawgs tonight. Live n learn, I guess. That there "garbage" plate looks a lot better than those dogs we had, Tom.
SmokeyGoodness Ha ha, thanks Dan.
Looks yummy Tom. I really enjoyed your video!
Kim Mozingo Thanks Kim!
Looked great. Can't imagine the taste. That seemed like a lot of salt! Great recipe. TFS
Tess Cooks 4u It tasted great Tess, that was just the right amount of salt for the sauce. Trust me but you can always add to taste like I did.
I made it and it was so good my family wanted it. I gives it all away. They were here in Rochester NY from NJ. They LOVED Nick's hot sauce.
*"meat hot sauce", not "hot meat sauce" I am from Rochester, btw
Thanks
I tried another recipe yesterday that called for a tsp each of cinnamon, nutmeg and ground cloves . That was too strong for me, especially on the cinnamon. I'm going to try this recipe next. I have this memory of a hot dog joint back in my hometown of Buffalo called Louie's Texas Red Hots and their sauce is incredible. Of course it's kept secret, I can't believe after 54 years it's still a secret. But I'm trying to get close to it. There's nothing like that down here in Memphis. Other than buying them in the grocery stores, there's no hot dog stands to speak of.
Are you from Rochester ??...cuz I am ...Home of the Garbage Plates
Thanks Tom, I'm going to try this sauce out..
Chris Key Let me know how you like it
Growing up I worked at Schaller"s and Prof's Place back in the late 80's. The original recipe was anything that was left over went into a big pot that sat on the back corner of the grill. Burgers,Buns,Cheese,HotDogs, frenchfries. Made it spicy with tobasco sauce. But this looks like a good recipe. Yeah that's not really a plate, well it is it's Tom's rendition of a plate but not a true plate
Thanks, it seems a "plate" can be what ever you want it to be.
Looks great Tom. I wish I had smell-o-vision. Funny enough, almost every time I cook, it turns out to be a "garbage plate."
Thaneii Ha ha, thanks Phil
Stick to your ribs food there! You're right Tom. That would surly rock a chili dog!
Ballistic BBQ Stick to you butt too Greg, it's some good stuff for sure.
Skip the tomato past not used in nicks sauce,just spices ans water
Looks interesting
Food Porn Network It was really good Gary, the sauce is killer
Nice cook Tom I've always wondered how people get that fine texture on ground beef for chili dogs...haha
Brian Williams Thanks Brian, yes this is the easy way to get that fine texture.
FINALLY!!! THE SAUCE FOR MY SAUUCER FRIES MEAT SAUCE..... THE FLYING SAUCER MEAT SAUCE!!
Hi tom, when you added your spices you said the measurement of what you had, but it appeared to be a lot more than just a teaspoon or so. Thanks
looks so good, yummmyyy..greatings from Tom
ChaosKitchen51 - cooking and baking with Tom
instead of water I would do beef broth.
What you got there is a form of cincinnati chili. I make it a lot.
I would think the baked beans would mask the flavor of the meat sauce. I probably would have gone with just dry foods to cover in the sauce. Looks great though!
bicylindrico The beans didn't mask the flavor of the sauce, it's pretty flavorful and the beans are part of the original "Garbage Plate" from the depression era.
I wonder if this is the Tulsa Coney Island (downtown) recipe. Anybody know?
nstead of tomato paste and all that water, perhaps using tomato juice instead would give you better flavor, I'd let it reduce a bit and/or after simmering skim off some of the excess liquid off the top
Great video Tom, the Rochester Hot Meat Sauce looks and sounds good. The "Garbage Plate" on the other hand doesn't look or sound to appetizing. It sound like some concoction that a stoned college student came up with.
Robert Peters It was really good Robert. It was actually a product of the depression, a good filling meal that was very inexpensive.
Less cumin, 1/4 tsp, and only 1-2 Tbs of tomato paste. It’s not chili.
Most people in the ROC prefer mac salad instead of beans(beans are the original at Nick Tahou’s, they’re also served cold🤮). Once you’ve had mac salad with meat hot sauce you’ll never want it another way.
lookedlike it might be pretty tasty, depite the name :-) cheers mang !
BigMeat Sunday The meat sauce was really good John, if you search for Rochester Hot Meat Sauce you will find that it is always connected to the "Garbage Plate". It would make a great hot dog topping.
you need mac salad my favorite and some fresh bread
Where's the macaroni salad, raw onions and ketchup & mustard??
Nice Meat Sauce...Garbage Plate Looks Mighty Fine..I would have to put some Cheese on it for my taste...Love it..Cheers
ThePohto You could put some shredded colby jack on it, that would be really good.
One ingredient is missing
from the sauce or the plate itself?
@@tomstestkitchen from the sauce. Are you on fb? I can send you a private message.
I'd like to know what's missing
Need Mac salad
You Need Mac salad bro....
na, that's the beauty, you can add what you want and leave out what you don't
You say Rochester weird