Flounder Sushi Fun Facts: Role and How to Fillet!!
ฝัง
- เผยแพร่เมื่อ 14 ต.ค. 2024
- #sushi #howtomakesushi #sushirecipe #japanesefood #homemade
#japaneseculture #Japanesesushirecipe #homemadesushi
#flounder #halibut
This TH-cam channel shows how to make Sushi At home and anything related,
and I try making same quality served in Japanese Sushi Restaurants!!
Today, I'm introducing role and how to fillet Flounder. Thank you for request😉
Flounder has a light flavor. So many sushi restaurants add extra care to the sushi, such as by using kombu seaweed, which is Kobujime!
Be sure to check out the order in which the sushi is served in the Omakase Course and please enjoy it even more!!:))))
~Ingredients~
・1 Flounder : ¥1,400
・Kombu : a.co/d/038PRWuv
→Here is our suggestion for ingredients that you will be able to find outside of Japan. Please change your delivery address!!
【Self introduction】
My name is Masa!! I’m 25 years old. I’m a Japanese. I love Sushi, NARUTO, watching movie, eating foods etc…
I love Sushi so much, so I think I want to eat Sushi everyday!! But, it’s difficult for me to go Sushi restaurants everyday..
So I came up with a good idea!! If I can make Sushi at home, I can eat Sushi everyday!!
That’s why I begun to make Sushi at home😊
Thank you
Thank you too😊
We catch a lot of flounder in the summer. They go inside our crab traps. We got like 6 flounder once when we pulled up all our traps.
The nigiri looks very tasty. I will make it someday.
Wow!! It is nice to be able to get 6 flounder once:)))
Thank you!! Please enjoy making Sushi🍣
thank you!
Thanks for your comment!!
And Thank you too😉
The legedary ENGAWA NIGIRI
Only he who with a pure heart can make ENGAWA NIGIRI. By King Arthur🗡️
@@Sushi_Masa_Home_JP LOL
Whats the taste like? Like kai ?
Thanks for your comment!!
Well… it is difficult to say😅
But I think flounder has a milder taste compared to kai(shellfish)!!