Cooking with Sros: Fresh Cuttlefish cooked for 2 Recipes, Mommy Chef, Tom Yum, Stir fry glass noodle

[@donnasmith3197]

Wow wow wow! It all, it’s so delicious!

[@emmapierce8246]

Love Your Cooking 😋 Looks So Delicious 😋

[@ktlivingherway516]

In Italy they use the squid ink to make pasta. They make homemade pasta with flour and eggs and add the squid ink and make black pasta 🤙🏼💚🏵️

[@shonadonaghey1977]

Love your cooking❤❤❤

[@cookingfood2023]

best yummy😍😍😍

[@sakthivelmarimuthu8146]

Very nice 😅

[@magicworldbyjorg]

,,a cool video keep up the great content.. Thank you… Greetings Jörg

[@aisahpingping3476]

All inggdredien very fresh , so yummy👍😘❤

[@สมคิดคําเรือง]

❤❤❤❤❤❤❤❤

[@MegaKittykat05]

Hi Sros, both recipes look so delicious...I’ve never tried squid, but seeing your recipes, I would definitely be interested in trying it one day🤗😋🇨🇦👍

[@elakopyra6011]

Superrrr❤

[@DianeC.]

Hi Sros!!! I always wonder what these kind of fish would taste like. I like your recipe. Looks yummy...Great Video!!!.. Your fan&friend from USA...🇺🇲🦋

[@IrinaD_61]

Все прекрасно. Но вопрос у меня. Чеснок не чистите от кожуры? Это в еде не мешает когда кушаете?

[@ktlivingherway516]

They never really have, doesn't seem to bother them and it's only going to add extra fiber to your diet

[@MegaKittykat05]

Yeah, I think it comes down to personal taste....I know I wouldn’t eat the garlic skin. To each their own as the expression goes...🤗👍

[@sergiosuguimoto7179]

Hi😊

[@tonyboyart]

I would rather die of starvation than eat 99% of the recipes on here

[@nazmeenshaikh9351]

Vegetable small cuting not a big size cuting

[@titiklestari9096]

Use fork too for eat