Absolutely loved this, 😍 what a refreshing change not to have constant dialogue over the video, it was so lovely to see you cooking with your beautiful children, thank you
I watched this with 3/4 of my kiddos - the baby was waddling around lol - and my second asked “mom, can we visit her?” It was soothing and blessed our souls watching this video today. Worth the 20 hours (easy for me to say😝)
What fun to watch you bake with your babies. Such happy little faces. 😊 Everything looks healthy and delicious. I bet your kitchen smells just wonderful. ❤
Just found your channel. I love your videos because they are so real, honest, and you give such nice words of encouragement. I am a subscriber now. Many blessings ❤
Wow that was fun to watch ….great old oven …..yummy meals ….i want to try the bread, cookies and the egg pie 😅I’m a new cook lol with no kids ……just a hungry man 🎉😂
Welcome! Ok so don't get mad...but. I got it from an antique store. It's so big it doesn't even fit in my oven 😆. The lady said it was from the 80's and it's AMAZING for making large batches of bread. I've been looking for alternatives but have had no luck finding something like it.
I went on your website but couldnt find the answer. At the beginning you made a giant batch of dough. Did you use the same dough for the bread, bagels, etc? And where would I find your recipes? Thanks! Loving your energy ❤
@@jonthanashleyamador947 i definitely need to get that recipe on my website. Right now I have it saved over on my Instagram, but not on my blog yet. I made one big batch of dough and stretch and folded as usual, and put in the refrigerator, but I turned the ready dough into multiple different things, yes! This allows me to make bread items in bulk without having to remember three different recipes. 😆
Hi LB 😁 Where did you get your pasta making attachment for the Kitchen Aid? I want to ask my husband for one for Christmas 😊 The orginal one are pretty pricey so if you can recommend a cheaper one that would be amazing, thank you 🙏
Was this all done in one day? I just kept thinking that not only are you making all of this for preparation but everyone has to eat through the day as well.
It was done in two days, and YES. I'll need to show my "fast food" "cold plate" meals. Those are helpful because i don't make elaborate meals every day. I just really like them on rest day because it makes the day feel even more special.
@@leslie__burrisI would cook like this Fri to have Shabbat off and still have yumminess The lasagna could go in fridge for Sat lunch and have the chicken & vegs Fri night Shabbat meal. Sat night u could cook technically, but sandwiches are fine since u are well at lunch. Maybe make the cookies after that dinner! The quiches I would save for Sun brunch before we do a half day homeschool and then go have fun or just catch up around the house before “school night” routine kicks in for early morning Monday!
Great video! Learned a lot. Need some new attachments for our kitchen aide once we’re in a house! All 7 of us are living in an 35’ toy hauler rv , since June, while our house is being built. Cooking has been one of the hardest parts. … aside from the obvious hard parts of a big family living in a crammed space together. And to think many years ago i joked with you on messenger about buying that rv you renovated… god is a funny one! We will be working hard for more gardens in 2025 too. Soil is different where we are now, all sand. We’re planning to try raised beds with pathways between. We’ve done and tried allll the things for weed prevention and such in past… hoping raised beds are a good decision. Also if your gardens turn out I need to share our secret spaghetti sauce/pizzza sauce/tomato soup base/chili base handed down recipe with you. We make and can it yearly with our garden tomato, peppers , onion harvest.
Kind of a silly question, what salt do you use? Lots of popular brands are under scrutiny right now. But the smaller brands are too expensive! We go through a lot with making baked goods.
Yes i do, actually! "How can i make this simple and fun?" I also think, "who wants me to hate this task and why do i hate it right now?" "Regardless of my mood, doing the next right thing is the right thing to do" I am a total toddler throwing a fit in my head sometimes when it comes to cooking.
Going thru periods of very little food often in my adult life (w/5 kids) gets me thru the lazy days I’m So Grateful For Food To Prepare!!!! And cooking ahead helps hugely too. I use a nuker unhesitatingly to reheat!
Absolutely loved this, 😍 what a refreshing change not to have constant dialogue over the video, it was so lovely to see you cooking with your beautiful children, thank you
Thanks for being here! I like the quiet too 🤭
I watched this with 3/4 of my kiddos - the baby was waddling around lol - and my second asked “mom, can we visit her?” It was soothing and blessed our souls watching this video today. Worth the 20 hours (easy for me to say😝)
@@deanabache390 awwwww! Thank you for saying this. And my kids ask this, too. 🤭
Watched this with my 6 year old and he says “mom I love watching this” ❤️ we love your wholesome content!
Also, would you do a video where you share the 10 basic recipes that you have on repeat generally?
Yes! What a great idea! I'll put that on my docket. 😊
So authentic, food looks impeccable, has that homemade appeal and of course you're slaying the kitchen, beautiful family too
I love that I can watch these on a low volume while nursing my sleepy babe. These videos are so relaxing to me!
I'm so glad you said this! This is EXACTLY why I do these. As a nursing mom, i need quiet things to watch as well. Thanks for being here!
Sei bravissima e meravigliosa complimenti per la bella famiglia che siete❤
What fun to watch you bake with your babies. Such happy little faces. 😊
Everything looks healthy and delicious. I bet your kitchen smells just wonderful. ❤
You know, it's not clean to bake with babies, but it sure connects us and makes us laugh. Thanks for being here ❤️
Love, Love, Love everything about your channel! God Bless Always!!!!!!!!!!!!!!!!!!!!!!!!
🥹🫶🏻
We love our chicken pot pie! Maybe I'll make that one day and post it.
Wow! You cook so easy Thank you for sharing it, great inspiration!
Just found your channel. I love your videos because they are so real, honest, and you give such nice words of encouragement. I am a subscriber now. Many blessings ❤
Thank you for being here! And for subscribing. 🥹🫶🏻
Thank you for sharing a glimpse of your life! I love all the raw sounds and the "real" life... messy floors and all ❤
Thanks for being here! And yes. My floors are always a wreck. It's the best.
Loved this video. Any cook or bake with me is so relaxing to watch ❤
Thank you for being here and watching! They are my favorite to watch, too.
Leslie, you are amazing! You got me on my sourdough journey!
I’m lovingggggg these videos! So soothing and wholesome, makes me feel happy, content, and like I want to do more nourishing cooking for my family 😍
My mission is accomplished 🫡😘
Wow that was fun to watch ….great old oven …..yummy meals ….i want to try the bread, cookies and the egg pie 😅I’m a new cook lol with no kids ……just a hungry man 🎉😂
It reminds me when my kids were little 🎉 I went through this
Thank you so much for the inspiration! Prepping sourdough bread to cook with my little daughter when she is home this evening 🙌🙏
LB! Your sausage recipe has been a family favorite for 2 years... I think you just convinced me to do pasta!
It's so good!
Amazing. God bless mummy. Cooking fairy
Thank you
I love your glass mixing bowl.
Thank you!!! 🥰
Everything looks great. I am obsessed with cooking potatoes. Mmm Mmm.
The shower caps is a GREAT idea
Where did you get that cool dough rising bowl & lid? ❤❤
Nice😊
جميل جدا الاكل يبدو لذيذ
Очень нравиться ваши съёмки.
Just found you!! Wow! Where did you get the huge pyrex bowl with lid you used for dough? I would love to have one ❤❤
Welcome! Ok so don't get mad...but. I got it from an antique store. It's so big it doesn't even fit in my oven 😆. The lady said it was from the 80's and it's AMAZING for making large batches of bread. I've been looking for alternatives but have had no luck finding something like it.
Ame su vídeo, nueva suscriptor por aquí
Thanks for being here!
Everything looked sooo delicious!!! I bet it was all wonderful! 😋 ❤
The kids are begging for more quiche. 🤭
Where is your lovely glass bowl and lid from?!?
I went on your website but couldnt find the answer. At the beginning you made a giant batch of dough. Did you use the same dough for the bread, bagels, etc? And where would I find your recipes? Thanks! Loving your energy ❤
Yes that dough was used for the 2 boiled, the flatbread and the bagels
@@jonthanashleyamador947 i definitely need to get that recipe on my website. Right now I have it saved over on my Instagram, but not on my blog yet.
I made one big batch of dough and stretch and folded as usual, and put in the refrigerator, but I turned the ready dough into multiple different things, yes! This allows me to make bread items in bulk without having to remember three different recipes. 😆
Hi LB 😁 Where did you get your pasta making attachment for the Kitchen Aid? I want to ask my husband for one for Christmas 😊 The orginal one are pretty pricey so if you can recommend a cheaper one that would be amazing, thank you 🙏
Yeah i did NOT want to spend $200 on a branded on. I got this one about $60 on amazon. Here's the link : amzn.to/4e0nePL
😚
God bless you and your precious Family!❤
Was this all done in one day? I just kept thinking that not only are you making all of this for preparation but everyone has to eat through the day as well.
It was done in two days, and YES. I'll need to show my "fast food" "cold plate" meals. Those are helpful because i don't make elaborate meals every day. I just really like them on rest day because it makes the day feel even more special.
@@leslie__burrisI would cook like this Fri to have Shabbat off and still have yumminess
The lasagna could go in fridge for Sat lunch and have the chicken & vegs Fri night Shabbat meal. Sat night u could cook technically, but sandwiches are fine since u are well at lunch. Maybe make the cookies after that dinner! The quiches I would save for Sun brunch before we do a half day homeschool and then go have fun or just catch up around the house before “school night” routine kicks in for early morning Monday!
Hi wow everything about you reminds me of the Elliots homest
Здравствуйте мне очень понравилось ваша честность я подписалась ❤
❤❤❤❤
When I butterfly chicken. I brown it first
Yes, I wanna visit too
عمل متقن رائع
Great video! Learned a lot. Need some new attachments for our kitchen aide once we’re in a house! All 7 of us are living in an 35’ toy hauler rv , since June, while our house is being built. Cooking has been one of the hardest parts. … aside from the obvious hard parts of a big family living in a crammed space together. And to think many years ago i joked with you on messenger about buying that rv you renovated… god is a funny one! We will be working hard for more gardens in 2025 too. Soil is different where we are now, all sand. We’re planning to try raised beds with pathways between. We’ve done and tried allll the things for weed prevention and such in past… hoping raised beds are a good decision. Also if your gardens turn out I need to share our secret spaghetti sauce/pizzza sauce/tomato soup base/chili base handed down recipe with you. We make and can it yearly with our garden tomato, peppers , onion harvest.
Oooooooooh
Share it here
Please!
I need an all purpose base sauce 🙂
💕👍
Where did you get your clear bowl from?
I found this Pyrex dish at a local antique store. It's so big, it doesn't fit in the oven! One of my favorites for making big batches of bread.
Hello , I am from Vietnam
Where r u in the midwest? I miss it live in ga. Now
We are in Tulsa Oklahoma :)
günaydın
Kind of a silly question, what salt do you use? Lots of popular brands are under scrutiny right now. But the smaller brands are too expensive! We go through a lot with making baked goods.
I'm still using Redmonds, but you're right it seems a lot of them are not as high-quality as they claim 🥵
Redmonds is fine!
No one can afford the supposedly better ones anyway
Use Redmonds with confidence (no I don’t sell it lol)
I use shower caps in my kitchen to 😅
I don’t get how ants or mice don’t get into the flour
They’re out in country it looked like
Most used item in my house. 😆 I can reuse them for so many things.
Do you have a favorite helpful thought reframe or 2 when you have days that you don’t feel like cooking? 😊
Yes i do, actually! "How can i make this simple and fun?" I also think, "who wants me to hate this task and why do i hate it right now?"
"Regardless of my mood, doing the next right thing is the right thing to do"
I am a total toddler throwing a fit in my head sometimes when it comes to cooking.
@@leslie__burris love it, thank you!!
Going thru periods of very little food often in my adult life (w/5 kids) gets me thru the lazy days
I’m So Grateful For Food To Prepare!!!!
And cooking ahead helps hugely too. I use a nuker unhesitatingly to reheat!
@@YeshuaKingMessiah YES. So thankful. 😭🙌🏻
Beautiful video. May i ask what all herbs are in the glass jar that you added on chicken and something else, I can't remember. lol
@@JennBenn99 salt, pepper, garlic powder and parsley. Around here those are probably the only four spices I tend to use. HA HA HA!
@@leslie__burris thanks
Please can you give us the ingredients for cookies
What state you 8n?
Are you a homeschooling family?
Ich verstehe nicht, warum das Kind barfuß rumläuft. Die Mutter hat doch Schuhe an. 😮
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