Roast lamb and sides, with fresh produce from a Melbourne food market
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- เผยแพร่เมื่อ 25 ก.ย. 2024
- Where do I get my inspiration for what to cook? When I lived in Melbourne, I would go to the local markets every Saturday morning and see what great produce would grab my attention. You can always find incredible and unique ingredients at markets, and sometimes the stallholders will give you some good inspo as well. I was back in Melbourne for a weekend with mates, so I went to South Melbourne Markets for inspiration and this is what I made.
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Rice salad with peppers, cranberries and pine nuts
Ingredients
- 300g (raw weight) brown basmati rice, cooked
- 100g (raw weight), rice cooked
- 4 small or 2 large peppers, diced into 1cm square
- 50g dried cranberries
- 50g pine nuts, toasted
- 4 tbsp olive oil
- 1.5 tsp cumin
- 1.5 tsp smoked paprika
- Bunch mint
- 1 lemon
Method
1. Sauté the peppers and olive oil over high heat for 5-6 minutes or until they're just cooked.
2. Add the spices and toss to incorporate well.
3. Add the pine nuts and cranberries before stirring them through your cooked rice.
4. Dress the salad with olive oil, and juice of the lemon and finish with lots of torn mint.
5. Enjoy!
White asparagus with serrano
Ingredients
- White asparagus, 3-4 spears per person as a side (if you can't find white asparagus this recipe also works well with green)
- 40g serrano ham per person
- 1 tbsp dijon mustard
- 2 tbsp extra virgin olive oil
- 3/4 tbsp honey
- Small bunch chives
- Salt to taste
Method
1. This recipe couldn't be simpler, start by getting a large pot of salted boiling water on the heat.
2. Mix the dijon, olive oil and honey and season with salt.
3. Cut the bottom of the asparagus off (3-4cm). Ff it still feels woody to cut through, you might need to take a little bit more off.
4. Place them in your seasoned boiling water for 2-3 minutes or until just cooked, but you still want them to have some bite.
5. Dress the asparagus with the dressing you made, then lay on the serrano ham and garnish with finely cut chives.
I love this style of video. You should definitely do more of these.
Definitely will! Thanks for watching!
I just love the real authenticity of Andy...it's so refreshing and a genuine joy to watch..
Thank you Chef
Thanks for watching 🙏
Love this! I especially love seeing how it’s not about the equipment, it’s getting good ingredients and letting them shine.
I feel this video done by real chef not by a actor. Love it ❤
🙏
I know deep dives aren’t your thing, but would love a tutorial on different ways to cook rice and when to use them. Have seen rice done at least 3 ways on your channel! That rice salad looks 👌.
Love the new format, or at least the format of this one. Cooking for friends and family is the best.
It really is 👌
Even with one knife and no special tools!
this is going to sound random, but I love cooking and as a kid I've always had this fantasy that I'll own a beautiful home and cook for family and friends every weekend and live a sophisticate, poise lifestyle, while I show off my food.
And of course non of that has come true (yet) but I get to feel all those feelings again whenever I watch your videos, I just love your aesthetic, you're my inspiration!
I love your videos😊
I really like how you showed how to make a large meal. Also like how it’s pretty straightforward. The ending was very wholesome thank you for that 😊
as a swedish person, it feels so strange to see a dish without some type of sauce!
but it looks very tasty :)
Fair enough, this one is good with or without sauce 👌
@@andy_cooks thought someone would mention a sauce or hollandaise with the asparagus
@@andy_cooks I hope u have seen the gentleman who has asked u to cook him a dish everyday for like 90 dayd
This embodies simply the best of cooking. No pretension, just good food and good people. Fuck I love this channel.
Your pink knife made me smile because that's exactly what I use for everything. I'm 71 and find I can't use the bigger knife and I have had mine for at least 4 years and it's still as sharp as when I first bought it.
Really enjoy this one, the twist and the catch is you going to get what u need to make something, so it was really enjoying to watch and the end product looked great. Well done Andy
Thank you 👌
Great looking meal Andy! Always enjoy the videos! Thank you for sharing your knowledge and travels
Thanks for watching!
Hi Andy you are the best. Take good care of yourself.
Thank you for your amazing videos, Andy. You are the best!
Thanks for watching!
I am so jealous of that produce market!
I love lamb and that looks delicious, even at medium. I would certainly love to see more of this kind of video. Your cooking amazes and inspires me!
Yum Andy, those 3 dishes looked sensational. I am going to have to try these out with some friends. A perfect meal to be shared 👍
Awesome vid as always and even more exciting to hear you're coming up to the sunny coast! Are you doing any events?
That knife! Lolol
😂
You are a very good entertainer, mate. You teach and cook in a very relaxing way. Super fun to watch. Also, I love you and your wife with the "baaaebe" thing 😂
Andy, love your lamb, rice and asparagus concoction! It fed a hungry bunch!
Bon Appétit!
I have never seen red rice here in the U.K. that’s new to me. Thanks for sharing, looked delicious.
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍♥️
Thanks for watching 🙏
My all time favourite cook…
After my grandpa of course
keep up the good work ya'll aussies spoiled with world class lamb
Chillest dude on the 'tube, really love your videos mate
I like it cooked to this temp! You did a great job!!
Enjoyed the video and all the tips you give. Glad I found your channel, thanks to the short reels showing you cooking dinner for your wife.
Thanks for watching!
Amazing work chef! Loving the videos.
Greetings for Portugal.
This Is something I watch every week,really enjoy watching you Andy,so glavI discovered you on you tube yay you rock.
Thank you 🙏
A full run through I'm here for the ride
Absolutely love the content chef! Would love to see your take on ossobuco!
The cheese room looked like a place I could get lost in for about 3 hours...
Yummy!!!! I ate so much during Christmas, you’d think I was done eating. But here I am drooling over more food lol. Just more testament of how great your cooking skills are. Thank you for the recipe!
Lamb is my favorite meat to roast, the rolled loin is best as the leg and shoulder can be very fatty. Well done using that knife by the way, great video.
thank you for sharing your knowledge, wanted to do lamb for the last few days, now i know how i will do it!
will add some fresh quince
nice 👌
Great recipe! Just passing by to remember about the Feijoada Completa 😋.
You are a great inspiration.
For an AirBNB, that kitchen is wild!
Love, love, love these videos. I am so happy to see your content! And love that you cook for your wife! Thanks for sharing!!!
Love lamb, and those side dishes look amazing - will have to try for my next roast lamb. The clips at the end with friends, laughing and bantering a bit were nice.
I'm in love with that cooktop
That’s a bad ass summer lunch mate 👌👌
Thank you 👌
love the shopping bag ☺
I Made this recipe yesterday. Missed a few items at the market and subbed almond slices for pine nuts and raisins for cranberry. What an easy and delicious meal !! Well done Andy!
Love your videos Andy!!! It's great to see you whip up a full meal for friends/family ❤
I liked it as it looked easy to make and delicious, thanks.🇬🇧👍
Thanks for watching
It was a joy to tag along shopping and prepping with you! thanks for the lamb prep - i was going to ask you to prepare a butterflied version but this works. loved the pink handled knife - with your skill you could prep a meal with a hammer i think!
The little pink knife did the job in the end 😂 Thanks for watching!
Andy this looks delicious..as effortless as always....Thankyou
Thank you for watching 🙏
You should have taken that pink knife home
Lamb loin looks awesome. I might give that a try myself!
Love the video and result! food looks amazing! But my soul died everything the knife scrapped across that cutting board😂
Started with a beer, had a wine by the time you served. What a legend
Awesome loved it
I'm inspired! thanks Chef
2 things I always pack when going to a self-catering place I don't know: a decent knife and a coffee mug. Laugh it up, but you'll miss them big time if you don't have them
Love lamb. Have seen loin though. Everything looked so good. The rice salad gave me great ideas. Thanks chef
Thanks for watching 🙏
3:54 chef-tastic
mashed peas and irish stew. martabak manis
damn - i starter salivating as soon as you started placing the lamb on the server
Awesome lunch mate...yumm.
Keep going with your videos....bloody terrific 👏
oh that looks delicious!♥️
Cooked this up for dinner tonight...a winner! The meat probe worked a treat too! Thanks Chef
What a nice lunch! Looked fabulous 👌
mashed peas and irish stew. Martabak manis for dessert
I always cook by what's available at the market. That lamb looks excellent, as did that market. Reminds me of the market in Leicester. The whole meal came together great! I need a pink knife now!🤣
GENIUS
over done , but amazing.... love your work mate......
Sensational
Awesome video! Great cooking tips and ideas! Thank you!✌🏼
Amazing 😻
You need to dawdle more in the produce market. So pretty I can almost smell the fresh
Thanks!
Thanks for watching!
what a awesome video! well done chef
Thank you so much 👍
Great video mate !
Beautiful...i do the same side shuffle happy dance when I've accomplished my
my meal😂😂
😂
Looks absolutely delicious, can’t wait to do this one!
Looks stunning chef
Thank you!
Needed some alternate thanksgiving ideas, this is perfect
Enjoy 👌
It’s awesome seeing that food cooked in a kitchen that to me is awesome. That knife though had me laughing through the whole video haha. Having just a tiny knife to cut with would do my head in 😅
Peace!
hi! watching from the Philippines 😊😊😊
Very nice 👌 👍 I love your cooking style ❤ ❤❤ I am from Pakistan 🇵🇰
And this is why I always bring my own knives when i go to an Airbnb
More of this mate
Jesus Christ bud, lunch at yours would be the highlight of my year
Nice video will be good for holidays 😊
Thank you 👌
Just subbed I love all of this cooking bro. It's awerome to watch and how you do things. Iv got alot of chefs in my family, im not one but its great to see a different perspective on how other chefs work. I'm around Italian food so wog food is all I was fed 🤣. Iv shown my mother who is the biggest wog out and she loves your cooking.
Chef is a fucking legend.
Please keep doing the thing.
🙏
That pink knife on that marble slab made my teeth hurt😂
I love your videos. Your food looks delicious! 🤗😊
Great job Andy! I'm sure your crew enjoyed it! How about spring rolls, summer rolls, Tom ka gai or Tom yum soup, pineapple chicken fried rice and a meat entree' of your choice? A whole dinner spread. Even a drink. What do you say?
Sounds delicious 👌
Only mate saying "chuck me a like" out there😄 yes I will
😂
Spring time??? It's about to be winter lol
Spring down here in New Zealand and Australia. The opposite in the northern hemisphere. 😊
You look like my dad🤗love from India
This man has the vibe of Steve Irwin of cooking
😂 Thank you!
I wish it was spring time.
I wonder if he had pulled the lamb to let it rest separately if it would have cut down on the transfer cooking that occurred by leaving it in the pan to come to temperature??
how come you left in the white part of the inside of peppers? i always trimmed those out, as do most chefs (I'm not a chef fyi lol), as that part is quite bitter.
I am curious on your reasoning Andy and love the videos!
Delicious 🤤😋🤗🥰
Thank you!
Looks delicious! What wine did you pair it with?
I think you may be on to something with challenge cooking! I wanna see you make this dish in a college dorm