Rice and Raisin wine. Very easy homebrew recipe
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- This rice and raisin wine recipe is so straight forward, even a dummy can make it!
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The full recipe is currently being written.
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Happy Homestead, a place where every day is happy.
We are James & Dee, a young married couple who run a smallholding on a small island of Eday, Orkney, UK. Eday is a beautiful island based off the North coast of Scotland, UK and is gnarled and battered by the strong waves and winds of the North Sea.
We are interested in permaculture, cold-climate gardening, we keep chickens, quail and ducks, enjoy fishing, hunting and making a lot of weird and interesting homebrew (James is the weird homemade wine guy!). We are creating a cleaner, healthier and less complicated life for us, our two hyperactive dogs and our growing family (we have a baby on the way!). We are becoming more self-sufficient and eco-friendly daily.
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Hi James, could you write up the recipe? I find it far easier to follow than the video when I'm making it!
I'm new to wine making, and your my go to videos on TH-cam! You make it enjoyable. Worth it
You are warm, entertaining, and interesting. I enjoy listening to you.
Lovely to see your son doing so well, bless him, he is cute.
Your so wholesome, seeing you brew with your lil one really helps reduce stress about being so strict.
thank you this recipe is excellent, made a 5 gal batch for Christmas. wife likes it so much I have to start another batch now.
I made this 3 years ago, no grapefruit but lemons.
One gallon and it turned out dark and brandy-like. Very good
Lovely video. You have such a peaceful, beautiful, warm and welcoming personality. Love to you and your family. I will 100% be making this wine soon. Thanks!
This one I will be trying, look forward to seeing the full recipe posted and the results later on, all the best.
This recipe looks delicious and I can't wait to make it. Thanks so much to you and your beautiful family.
I like watching you, I'm from a reservation called Lummi Nation, I am native American . I love listening to your accent.
Ohhh thank you! Really chuffed that I've reached the Lummi Nation, thank you!
This did make me chuckle!
My Dad made rice and rasin wine when I was a kid, I’ll have to give it a go.
Its hard to believe. First recipe I have seen where the rice was not steamed. Fermenting is a Many splendid thing. No limits to it!
SERIOUSLY? i just got started with Chinese rice wine Ive steamed over 10lbs of rice in this month of Jan. Im gonna enjoy this then
I finally have a proper fermentation bucket and I'm giving this a go today! Can't wait to give this a go. I have an excess of rice in the kitchen so this is perfect. Nice one dude!
My dude,i just got started fermenting...i have a 5lb batch of rice wine going using Chinese distillers yeast started 1-2-23 my first attempt.
i started a 10 lb batch this past Sunday both of these i used sweet glut rice. i see your video and thinks to myself...."self i could do this just need another pickle jar OR use one of my 6.5 buckets". This will be a delicious wine i will use golden raisins they are my faves and i thank you for this SIMPLE recipe.Will return with results....BELIEVE IT!!!
I'm CURRANT ly making a massive batch of this wine.. I used a turbo yeast, it went mental.. You do know you can use the mash for another brew... I also chucked in 1 kg of dark brown sugar.. Smells great.. I have subbed...
Actually followed your advice. Colour not the same but doing ok at the moment..
@@lindaemery9287 well hell i guess I'm gonna piggyback off you then but I'm gonna use golden raisins
Thank U so much for your generousity and knowledge shared.
Wonderful family ❤️ love the ventriloquism
Dad win right there... Level 100
I don't particularly like dry wine, and am new to home brewing, so how much sugar would you recommend for a single demijohn, that is fairly sweet?
I have just bottled this wine from this recipe and my lord, it's really good! Fermented to dryness in a week which totally surprised me and has been maturing for a few months. Gonna leave it to bottle age for a while but it is lovely already. Strongly considering making a 5-gallon batch.
Can you keep it to ferment and age in the bucket without using demijohns? Like you, I've run out.
I love your vids, I got a Mint wine, Mead and now this rice and raisins goin on, looking forward to taste it, can't wait :D
Hi James, I’ve just put down 10L of raisin & rice wine using your recipe. Your enthusiastic description of this wine inspired me to give it a try. Just as a mater of interest, are you and your family self sufficient, living off of your land? Cheers, David.
I made banana wine, my first brew. Not enough sugar. Wine really needs sugar eh. Ty 4 vids.
I am going to try this next!! Looks easy enough. I just need some raisins. I am going for the 1 gallon to taste test.
Hehe that little guy loves his Grapefruit
Here is what I listed as ingredients for 5 gallons:
2 kg - 4.4 # white rice and raisins each
2 grapefruit
1/4 to 1/3 cup? Ground ginger
5 kg -11# granulated sugar
2 teabags
Pour boiling water over all. Top up with cold water leave headspace for fermenting.
Add yeast nutrient and yeast when cool.enough.
Stir every day for 1 week.
Siphon to.secondary. top with water to 5 gallons.
After 1 week or more put in bottles.
What did you study James? Was that after your time in the Army? I did my studying whilst I served, great to get paid to study but not quite the classic student lifestyle as you can imagine! All the best from your near mainland neighbours.
I initially studied catering before I joined up - then once I was in, I studied Mental health nursing in the QA's. Pretty much a full time student crossed with a full time soldier. Good times.
You'll have to pop over to Eday sometime, kettle is always on!
@@HappyHomestead Much the same throughout my time, Engineering for me though.
I may well take you up on that mate! Same applies when you visit the mainland.
Hey, could you update this video and write down the recipe?
Love this video, also, I'd love more rice wines recipe!
Cheap is good!
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
From the 🇺🇲. You guys are awesome .
Best wishes for the New Year.
Howard from just over thee ol' pond !
Hi James where can I find the one gallon recipe mate ?.
Snap!!!! Looking for it myself, one I'm wishing to try
I've read that the yeast cannot access the sugars of the starch unless it is converted by an enzyme that doesn't appear to be in this recipe. If that's the case, what's the point of the rice?
The rice does add a great flavour and body to the wine
Can the raisins that are used be reused in a fruit cake? Can they actually be soaked in the wine to be used as fruit for a fruitcake? Is the fruit safe to eat for pickling?
I had to click. That dummy on your thumbnail killed me!
Hi on the video it says both 5 and. 1 gallon recipes in description, but I don't see them are they amongst the links and I've missed them?
I'm keen to do a trial gallon
fireman sam yeah I can’t find it either
I was wondering if a significant amount of wine is lost in the swelled raisins. Would it not make sense to either cut them at the beginning or press them at the point of racking?
Cut or whole raisins are DRIED grapes so they will rehydrate either way
Do you have to rinse the rice first? Why and why not
No need! Why not? Well, doing so will offer no benefits at all, so why do something pointless!
Thank you
thanks again.
Can you say more about washing raisins that have been coated with oil please
long time to write the full recipe.
If I left the rice and raisins in the bucket how do you think the wine would turn out come bottling time? Just so you know I have an SS Brewtech mini-bucket that I use for home brewing (it has a conical bottom and a racking arm).
Also. I live in the tropics so its warm.i normally just set ingredients and leave for 21 days and it is ready after that. Do I have to stir everyday for al recipes or it doesnt matter if I stir
Can i skip adding the raisins.. Will it work.?? just wondering..
Couldn,t find your 1 gallon recipe and didn't want to make a five gallon batch so for easy workings out gone for 21/2 gallons. Just halved everything. Been going now for 3 days and it's bubbling vigorously and making fab sounds, you can actually see the bubbles being made. Can,t wait for the end product, hopefully it will turn out as clear as yours. When putting into demijohns how long do you usually leave it ? and what's your final gravity reading to look for as you always say fement to dryness. Tia
Diane
May God Jah bless the yeast!
Followed the link to the page and there was no recipe in the list of wine recipes.
Is there a way you can add the written recipe for the one gallon batch with American conversions. This will be my next wine.
1 lbs. Raisins
1 lbs. White Rice (or rice of your choice)
1 gal. Water
2 lbs. White Sugar (or sugar of your choice)
1/2 oz to 1 oz. Lemon or Grapefruit juice (acid)
1 bag of Black Tea (tannin)
1/2 tsp. to 1 tsp. Ginger
1/4 tsp. Yeast of your choice, but preferably wine yeast
1/2 tsp. Pectic Enzyme (optional) helps clear up wine
Note: Adding about 16 oz. of extra water can help with the rice and raisins soaking up your water. If possible use a mesh bag, muslin bag, or fermenting bag to contain your rice and raisins. It makes racking and filtering this wine a whole lot easier.
I hope this helps anyone!😅😊
Have you ever used sultanas for this one instead of raisins?
Sultanas and Raisins tend you give much of the same effect in the wine, depends on what you have most of
Or what's cheapest ;-)
What's the ratio for one gallon? It's not listed on the link
I couldn’t find a recipe for 1 gallon 😢
What abv is this producing please folks? Thanks
Do you absolutely have to use the yeast nutrient and the yeast or can you use just yeast?
The nutrient is food for the yeast.
@@avamaria8447 okay. But do you absolutely have to use it?
That baby is adorable! I want to tweak his sweet little cheeks ❤️
Why not cook the rice, steam rice?
5 kilo of sugar?, why so much?
James. Why do some recipes you stir everyday. Such as this. And the pear and orange you just set aside for 6 days.
The assistant on your right gives too much backchat :-)
So sterile...lol as long as it tasted good
You seduce us into watching your video with the promise of a recipe, and then...NO RECIPE!!! Not even on your website! Bad man! Give me the recipe! GIVE IT TO ME NOW!!! Please...
Just want to see how you make the wine. Don't need all the gibber jabber. Bye.
Bye bye :) You have fun now!
@@HappyHomestead Did you ever write the recipe? In the description it says it is being written...and that was in 2019
too much of talk wit little substance, sounds a bit like a fool.
Hi Bro... I like to watch ur video... but i request you also show us the stuff inside the bucket... you just specking and speaking and speaking... thats not good... people might not like due to this also.. other wise you would have million subscribers...
The character makes the video. Doesn't make it boring. He does show inside the bucket.