Tips on Serving Old Wines by William Kelley

Crumbly corks and copious fine sediment can make serving old #wines challenging. In this video our Burgundy William Kelley describes some of the methods he's found helpful for getting the most out of older bottles, opening and decanting a 1961 Château La Gaffelière. Complete with some background noise from his my seven month-old son 🤣

[@barath4545]

OMG, I have a Durand and I have been using mine all wrong!
Hahaha, thanks William, just sacrificed a bottle of Spain pizza Rioja for science and tried opening it your way!
This is a MUCH better method than what I did before!

[@thefrenchwinecentre896]

Hello William, just after the 5-minute mark you can see a silver corkscrew. Do you mind me asking who is the producer of this corkscrew? Thank you, Jono Hersey

[@meltv3399]

What's wrong with a little sediment!?

[@Slaxsvo]

Bitter.

[@VegasVaron]

Audio is problematic….

[@ZODIAChxcnn]

true.... some kids as well...