របៀបប្រឡាក់ឆ្អឹងជំនីជ្រូក គ្រួសារខ្ញុំ

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  • เผยแพร่เมื่อ 3 ต.ค. 2024

ความคิดเห็น • 7

  • @haunghoeun5205
    @haunghoeun5205 4 หลายเดือนก่อน

    my expert cooking is boilling egg / number 1/ thanku

  • @pheapvlogs
    @pheapvlogs 4 หลายเดือนก่อน

    Yummy dear ❤️❤️

  • @Leehomecook
    @Leehomecook 3 หลายเดือนก่อน

    Yummy 👍👍👍

  • @HornLim-z3g
    @HornLim-z3g 4 หลายเดือนก่อน

    Yummm ❤💯😋💖💋🤩🥰

  • @kanikanuon9916
    @kanikanuon9916 4 หลายเดือนก่อน

    Look good and yummy but I like your cooking’s Khmer food than ព្រោះតែនៅស្រុកសំបូរ របស់អស់ទាំងនេះណាស់ ទោះយ៉ាងដូចជាសម្លរម្ជូរអង្គារដី ។ ឆ្នាំទៅខែ៥ សម្លអង្គារដីជាមួយត្រីឆ្អើរ របស់ម្តាយក្មេក ។ឆ្នាំនេះស្លជាមួយត្រីប្តីទៅទិញនៅឯផ្សារ😅

  • @ហុនស៊ែន-វ1ន
    @ហុនស៊ែន-វ1ន 4 หลายเดือนก่อน

    បាត់ម្រាមដៃមួយទៀតទៅណា?ក្នុងស្រោមដៃឃើញសល់ម្រាមមួយ

  • @Tha66
    @Tha66 4 หลายเดือนก่อน

    ក្បួនប្រឡាក់របស់ប្អូនពិតជាឆ្ងាញ់ហើយក្មេងៗពិតជាចូលចិត្តរឿងសាច់អាំង។ 👍តែពេលចូលវ័យចាស់ដូចបងចូលចិត្តញ៉ាំម្ហូបស្ងោរដែលមានទឹកអាចហុតបាន។ 😂