I am not a religious person, despite growing up in a very conservative, traditional, Christian household. Even so, there's no denying your love of cooking and your appreciation for a simple life and understanding of the average household's need to have easy, cheap meals that aren't bad for you and taste good! I also appreciate just how much you love your faith, even if I do not walk down the same spiritual road you do. You always seem to use those aspects of the Christian faith and belief in God to help others and uplift your audience, and I really respect that. Thanks for your videos, I love your recipes, and don't change!
Lord, I agree with this prayer. You offer your spirit to all who seek it. Teach us to keep seeking as you pour your spirit into those who are seeking.🤟
Love your channel when I think about the revival going on I think how the bible says that He will pour his spirit out on our son's and daughters. Praise the Lord
The best bowl of chili my husband & I have every eaten was made at the University of Kentucky Hospital in Lexington KY. It was in the late 80s or early 90s. My father in law had to stay overnight for some testing, as we started home we stopped and got 3 bowls to go. We went back to the motel to pack and we ate while it was still warm. 30 years later, we still talk about that chili. I could absolutely kick myself for not going back or even calling after we got home, and trying to find out how they made that chili. 🤦♀️ Years later when my dad was in hospice at the University of Tennessee, he fell in love with their tomato soup. He hadn't had an appetite in weeks and was losing weight and getting weaker. When we were getting ready to take him home, I went down to the kitchen to ask for their recipes. It was simply canned tomato soup BUT instead of adding water they used V8 juice! The cook said they gave it to all the cancer patients because it was easy for them to keep down and the V8 juice boosted the nutrition. Who would have thought something so simple could change the taste that much. I've made at that way ever since.
I watch a LOT of TH-cam cooking channels, & YOURS, Miss Becky, is my fa-vor-ite!!! We get food for the body AND soul here. In these times, we need practical info, recipes, & inspiration more than ever. I love watching your videos. God Bless & have a super day. 😊
Hi Becky, chili is like soup, I had never thought of it that way. I live in Texas so my chili is highly Spanish influenced. I can’t tolerate the bell pepper families so I do not use that. We use to only use venison chili, it is excellent. I use onion, cayenne, salt and pepper and H‑E‑B our local grocery store has a spiced dry chili mix I use for most flavor as well as chili powder and crushed tomatoes and sauce. We usually have pinto beans on the side. I add water to thin it out and maybe take away some of the heat for pickie eaters. Your recipes are wonderful, I watch you and Mary’s Nest, best two cooking shows on you tube! Thank you thank you thank you🙏🇺🇸✝️
You are so original and such a wonderful Godly woman, thanks for your testimony and cooking instruction. I am going to order the cook book as my wife passed away and I surely miss her.
I got a good laugh right off the bat because MY chili never turns out the same way twice either! Same can be said for my meatloaf. Thank you for the recipe. God's blessings on you and yours.
Chili is a soup, and like any soup, it's 'use what you have' ... I don't think I've ever made chili the same way twice, either. I love the addition of salsa in place of (or in addition to?) the tomatoes, peppers, onions, etc. if you don't want to do all that. Easy 30-minute meal, thanks Becky!
I make two batches when I make it. One with beans for my husband and one without beans for me and my son. I also use a can of Rotel in mine. We serve ours with Fritos scoops. I just realized I haven’t made chili this winter. As soon as I’m feeling better, I’m going to make some. Amen to what you said! Revival can happen anywhere. And we desperately need it.
Beautiful message today. The chili looks delicious. Just right at the end of the scripture reading and before you went back to the chili, your voice became so soothing. Almost like a mom or grandma would speak to a beloved child. It made me feel like you truly care about all people. Thanks. I appreciate that. God bless you and your family.
Like you said in layman’s terms Becky, chili is very versatile and like yours, mine never turns out the same either because I just throw in what I have. I love “following” your recipes because a lot of them is “use what you got” recipes! I love you sweet lady and love how you love the lord and share that with all of us. Keep posting and I’ll be here watching everything you put out! I hope you’re having a great weekend!❤🙏
I just want to say thank you Miss Becky. I love the channel. I learn how to make great food and I think I’m finally feeling Gods Presence. I’m almost 60 years old and don’t think I really ever have before. Bless you.
ok as a single man you know i like to make chili at least once a week, it is tasty, nutritious, and usually simple enough for me to make lol, gonna try this recipe, my version of chili takes about 2 hours but i add the kitchen sink in my chili, LOL , thank you.
Because you already have so many wonderful and well deserved comments, let me simply say "Thanks" for having the ingredient list in the description.. knowing that it's a springboard to personal options. And because there was a commercial interruption (lol) I needed to edit, just to add: Bless God for you, Ms Becky!
This could not have come at a better time. Snow storm blowing in, wind chill in the negatives, and all the ingredients are sitting on my shelf. Sounds like a great day! Thanks!
I have learned so much watching you Beckie. Even the simplest instruction that some people have known for years aren't lost on me. I now cook or bake or prepare most everything from scratch. Sauces, roos, rice dishes, crusts, broth, pretty much everything. I've gained the desire and confidence to do this from regularly watching your channel. I also appreciate your faithfulness to speak about our Savior and the Word of God 🙌🏻❤️
Love you for giving us His Word . I am going to be coming up your way soon and would LOVE TO MEET YOU! My first cousin lives in Speedwell and works At the food city in tazwell. You are awesome! Thank You for spending out your time!
Hello! This is only the second video of yours I've seen, I just found you yesterday & saw Preacher's cake, which I'm making for after Sunday supper tomorrow. I know God lead me to your channel & I am so grateful. You're a treasure, & thanks for taking the time to share good food & the good news! Blessings to you & yours. ❤️🙏🏻🇺🇲✌🏻
Thank you fir the video. Mine is pretty darn similar, except I throw in a tad of brown sugar, and I start mine in the early morning, go about my chores, while the flavors blend for about 4 hours...in a crock pot!
Nothing like some chili on a cold day! I live in Arizona and we don’t have too many cold days! Time is limited. I’ve used salsa in my chili because I usually always have that in hand. Another thing I keep in my pantry that I’ve used in chili is Ro-tel. There are so many variations that work well. Thank you for all your encouraging words! We need people like you to put the Word of God on TH-cam the way you do! Blessings to you, Becky!
Becky.. love the recipe and I continue to pray for your channel . It one of the very few that we can openly speak of God "s love for us. I pray for Miss Vanissa that she is better and there was someone else to and I pray for her as I do for the whole channel God Bless Love from Kansas🥰
I put on a crock pot of chili this morning then I came across your video. I never heard of adding sugar and vinegar to chili but I went in the kitchen and stirred some into mine. I can hardly wait to see how it turns out. Thanks for the tips!
God bless you!!!!! I love watching your channel. I watch and tweak my recipes sometimes because of your ingredients. Hope you are adjusting 'a little'. I continue to pray for you and yours, just like you pray for all of us..♥️♥️♥️♥️♥️🙏🙏🙏🙏🥰🥰🥰🥰
My kids hated beans when they were little, so I mixed refried beans in with the browned hamburger/onion (chopped really fine) and then added the tomato juice. They never knew :)
This looks absolutely delicious 😋. I think I'll make this tonight and serve it for Sunday dinner. Thank you Ms. Becky for sharing this awesome recipe. Also thank you for always sharing God's word with us. May God bless you and keep you warm and safe always love. 💖🙏💖🙏💖🙏💖🙏💖🙏
Nice to hear you talk about how Brett liked to eat his chili. I grew up liking a peanut butter sandwich with mine and I'm thinking probably because that's what we were served at school. I also love to dunk a peanut butter sandwich in my vegetable soup💞
Hi Becky!!! Your Chili sure does look mighty tasty!!! Everyone uses different items in there chili. I always like to see what people use. Take Care & GOD Bless you. Great video!!!...🦋
You just make me smile! Loving the Lord and cooking yummy things is an awfully terrific connection! :) And, yes! The new Revival of the Holy Spirit has been so satisfying lately. And, we get to hear about it on Fox news!! (I don't watch others so that I remain without contempt!!)
I like to make chili with beans in my pressure cooker. Maybe 30 minutes at high pressure, because I like how it makes the beans easier to digest for me. I love watching your videos, and how you include God in them. You are such a sweet soul.
I haven't thought to use salsa, but that would make sense and be a short cut. I think I'll make some chili today, very windy day, should hit the spot!😊 Awesome verses! God bless you!
1/2 way through the video…. Taking mental notes… I have 1-1/2 pounds of 80/20,I have salsa (homemade from last year) have canned chili beans… have onions,sour cream,and sharp cheddar cheese… hmmmmm….. looks like chili this afternoon 💖. My daughter had to have a PB&J sandwich, & hot sauce with hers. Her sons think if there is not peanut butter sandwiches,they are deprived. Not me. Lol. I DO however have to have a cold glass of milk with chili. A friend of mine started me on milk. I thought she was crazy…. It took her several tries over 2-3 years,but I did try it… and loved it. Praise the Lord for revival!!!!!
I love that chili is so versatile! I don't know two people who eat their chili the same way lol. Sometimes I like grilled cheese with mine and sometimes I like it over rice. But it's always a good time for chili
Ms Becky I just love your videos. They are so comforting to me if that makes any sense. I appreciate the way you explain things that can be substituted. I made your dinner rolls for thanksgiving and they were a hit. Now you’ve got me hungry for chili so I’m off to the freezer to take out some ground beef. LOL
Thanks so much for this video. Love the chili recipe, but above all the news of the Campus Revival. I enjoy your channel. May God Bless you and your family as you continue to further His Kingdom. 🙏♥️
I have volume 1, for a couple of years now. When are you going to have volume 2 or is that not an option? Thank you for keeping me well fed since my wife passed away. God bless you Becky 🙏 ❤️.
I really appreciate you and your recipes and how easy they are. I can follow your directions and I'm not a cook at all. Thank you so very much David Wayne.
Hi Becky, your plans for a cold winter day is perfect ! Wish I had that smell-a-vision you mentioned in another video. Absolutely yummy. Bless you for all that you do in your witness for the Lord. Stay warm and cozy, enjoy that wonderful pot of chili . Michigan
This looks delicious, I love the recipe and I'd like to try it but I'm a Texan so I'll be leaving the beans out. You're such a joy to watch and I'm especially grateful for all of the simple, old recipes that I grew up eating and the filling, budget dishes you make.
That’s how mommy always fixed her chili. Except she never used jalapeños. Daddy always liked his with a lot of black pepper so she held off on adding it while cooking and we all added our own. ❤
My elementary school in Niota, Tennessee, served both vegetable beef soup and chili with peanut butter sandwiches. I wouldn’t force it on anyone else, but I would eat it again in a heartbeat.
I had a good chuckle when you said my chilli is never the same. My spaghetti sauce is never the same either. My son always asks how l make it and all l can do is give him the basics. I will definitely try your chilli recipe, it sounds delicious 😋
Becky, follow you on Facebook everyday. Really enjoy your Bible verses. Usually comment with just Amen because I watch your videos on TH-cam either that night or the next. Lovely looking chilli. Best wishes from Northern Ireland.🙏🙏🙏❤️❤️❤️
My hubby and I argue over the beans. I prefer chili beans and he prefers kidney beans. I like spicy and he doesn't. So I tend to please him and make 2 pots of chili so we are both happy. Love you so much Mrs. Becky and your channel ❤ thank you for sharing with us all
I wanted to say thank you for doing your series on cheap meals everybody needs it these days. I'm doing my shopping list off of your playlist thank you so much. All praises to the Most High
Interestingly, we normally always eat rice with our chilli. Thank you for alerting me to the campus revival. I will definately give it some thought as I feel inspired. Love in God x
Once I have about 2 - 2.5 cups chili left, I fix a cornbread and pour the leftover chili on the top of cornbread. I bake it as normal cornbread and once done I will put shredded cheese on top and put bake in oven for a few mins so cheese melts good. My grandson calls it my Nanny's messy tamales. Love your channel Becky!
I enjoyed watching you make chili 🤗 Some things I have added to my basic chili, that were delicious are things such as small diced stew meat, a couple tsp of Better than Bullion Beef (reduced sodium), the Better than Bullion Chili Base (its SOoo good) and even a Tblsp or two of cocoa powder (that adds a molé dimension to the chili). In Hawaii, we always have sticky calrose white rice with chili. For breakfast you can add an over easy fried egg on top. Now that I have been newly transplanted to Arkansas, I like to have cornbread on the side too.😉 No surprise I am needing more than ever to drop some weight 🤣 I've been watching the exciting news of revival at that college! And there's a movie called Jesus Revolution based on the true story of revival in the early 70s... that's going to be exciting to see. 👍🏻🙂 Praise God for this to be finally happening after so many have prayed so long for just such an outburst of faith & God's presence in the world. 🙏🙏 Thank you Jesus.
I have been binge watching your cooking videos since I found you about a couple weeks ago. You are so encouraging. I wish we lived closer. Your friends and family are so blessed to have you. God bless you always. ✝️✝️✝️❤️❤️
Thank you Ms Becky for the recipe and the message! I love chili! I have a certain list of what I put in the basic recipe. Then I might add things that need to used up out of the fridge or getting ripe. So yes Ma’am it tends to change flavor and consistency with each pot! But I learn what works and what doesn’t. God bless you!
Becky you look just fine to me. You don't need to lessen the calories. I can't wait to try this recipe, since your cream of broccoli soup turned out so well. I prefer to use canned tomatoes but I'm overruled here, so I use tomato juice. This winter I need to make and can more chili, so I'm going to put both in. I like to can soups and stews in the winter because it helps to heat the house. I'm in Wisconsin.
Becky, I’m making this recipe tonight for my cousin’s husband as she gave birth to twins 9 weeks early. Please keep the babies in your prayers for a healthy start.
My mom used to put the chili pot in the oven for an hour and a half instead of simmering on the stove. Made it nice and thick which is the way I still like it. Also with a butter sandwich I also like putting in a can of white hominy and a big soup spoon full of peanut butter.
Looks good! I also remember eating a peanut butter sandwich with chili at school when they served it for lunch. I still do that! Nothing better than a pot of chili anyway its made.
Me, too! But my husband thinks a peanut butter sandwich with chili or spaghetti is gross!! I think the creamy peanut butter makes the sauce taste even better!!👌👍🏻👏
![“อาร์ต พศุตม์” เกือบเอี่ยวทุกคดีดัง เอ๊ะไว้ก่อน ไม่มีอะไรได้มาง่ายๆ | แฉ 16 ต.ค. 67 [2/3] | GMM25](http://i.ytimg.com/vi/0Gx-0-kUBv8/mqdefault.jpg)
I am not a religious person, despite growing up in a very conservative, traditional, Christian household. Even so, there's no denying your love of cooking and your appreciation for a simple life and understanding of the average household's need to have easy, cheap meals that aren't bad for you and taste good!
I also appreciate just how much you love your faith, even if I do not walk down the same spiritual road you do. You always seem to use those aspects of the Christian faith and belief in God to help others and uplift your audience, and I really respect that. Thanks for your videos, I love your recipes, and don't change!
Lord, I agree with this prayer. You offer your spirit to all who seek it. Teach us to keep seeking as you pour your spirit into those who are seeking.🤟
Love your channel when I think about the revival going on I think how the bible says that He will pour his spirit out on our son's and daughters. Praise the Lord
God is GOOD sister! So glad you talked about this! The Lord will not forsake his children!
Hallelujah! Praise the Lord for revival! ✝️🙏🏼❤️
The best bowl of chili my husband & I have every eaten was made at the University of Kentucky Hospital in Lexington KY. It was in the late 80s or early 90s. My father in law had to stay overnight for some testing, as we started home we stopped and got 3 bowls to go. We went back to the motel to pack and we ate while it was still warm. 30 years later, we still talk about that chili. I could absolutely kick myself for not going back or even calling after we got home, and trying to find out how they made that chili. 🤦♀️ Years later when my dad was in hospice at the University of Tennessee, he fell in love with their tomato soup. He hadn't had an appetite in weeks and was losing weight and getting weaker. When we were getting ready to take him home, I went down to the kitchen to ask for their recipes. It was simply canned tomato soup BUT instead of adding water they used V8 juice! The cook said they gave it to all the cancer patients because it was easy for them to keep down and the V8 juice boosted the nutrition. Who would have thought something so simple could change the taste that much. I've made at that way ever since.
I add V-8 to my Chili. Love the idea of adding it to Tomato Soup. I will try that for sure! Thanks!
I watch a LOT of TH-cam cooking channels, & YOURS, Miss Becky, is my fa-vor-ite!!! We get food for the body AND soul here. In these times, we need practical info, recipes, & inspiration more than ever. I love watching your videos. God Bless & have a super day. 😊
I agree with you 😘 I don't know where she has been but she just popped up in my feed 😹
Amen
Hi Becky, chili is like soup, I had never thought of it that way. I live in Texas so my chili is highly Spanish influenced. I can’t tolerate the bell pepper families so I do not use that. We use to only use venison chili, it is excellent. I use onion, cayenne, salt and pepper and H‑E‑B our local grocery store has a spiced dry chili mix I use for most flavor as well as chili powder and crushed tomatoes and sauce. We usually have pinto beans on the side. I add water to thin it out and maybe take away some of the heat for pickie eaters. Your recipes are wonderful, I watch you and Mary’s Nest, best two cooking shows on you tube! Thank you thank you thank you🙏🇺🇸✝️
@@emily--m I’ve been a viewer of hers for a long time. I lost track how long it’s been & how *I* found out about her. She’s fabulous! Welcome. 😁
Amen and Farming Pastors wife and farm cooking with Nan are all Christians who give you the world with the recipe
Bless the people that watch this channel. I can hear the seeds that are being planted here. Bless you Becky.
You are so original and such a wonderful Godly woman, thanks for your testimony and cooking instruction. I am going to order the cook book as my wife passed away and I surely miss her.
I got a good laugh right off the bat because MY chili never turns out the same way twice either! Same can be said for my meatloaf. Thank you for the recipe. God's blessings on you and yours.
Me three, LOLOLOLOLOL
Same here! I was chuckling too!
Same on both for me too. Lol
Same here! I use whatever I have on hand. 😅
Same here, and I use the same ingredients every time. How does that keep happening? Lol God Bless!
Amen Becky!!! Love what you are saying and love your chili recipe!!! Love good little tidbits you leave when you are cooking and talking about God!!!
Thank you Cindy and God bless you!
SO, SO Happy to see you making new videos again, Becky! ❤
I could not be happier to learn of a new revival happening!!!
Thank you for sharing the scripture and about the revival going on….love your channel, your recipes and your love for the Lord! God Bless! 😍🥰🙏🙏🕊🕊🙏🙏
Chili is a soup, and like any soup, it's 'use what you have' ... I don't think I've ever made chili the same way twice, either. I love the addition of salsa in place of (or in addition to?) the tomatoes, peppers, onions, etc. if you don't want to do all that. Easy 30-minute meal, thanks Becky!
I make two batches when I make it. One with beans for my husband and one without beans for me and my son. I also use a can of Rotel in mine. We serve ours with Fritos scoops. I just realized I haven’t made chili this winter. As soon as I’m feeling better, I’m going to make some.
Amen to what you said! Revival can happen anywhere. And we desperately need it.
I'm just watching this video. But I'm still glad your adding brent to your comments God bless you . your a true love of your love.
Beautiful message today. The chili looks delicious.
Just right at the end of the scripture reading and before you went back to the chili, your voice became so soothing. Almost like a mom or grandma would speak to a beloved child. It made me feel like you truly care about all people. Thanks. I appreciate that.
God bless you and your family.
Nice comment how are you doing today
Like you said in layman’s terms Becky, chili is very versatile and like yours, mine never turns out the same either because I just throw in what I have. I love “following” your recipes because a lot of them is “use what you got” recipes! I love you sweet lady and love how you love the lord and share that with all of us. Keep posting and I’ll be here watching everything you put out! I hope you’re having a great weekend!❤🙏
Your chili looks so tasty! I like to serve my chili with rice.
I just want to say thank you Miss Becky. I love the channel. I learn how to make great food and I think I’m finally feeling Gods Presence. I’m almost 60 years old and don’t think I really ever have before. Bless you.
ok as a single man you know i like to make chili at least once a week, it is tasty, nutritious, and usually simple enough for me to make lol, gonna try this recipe, my version of chili takes about 2 hours but i add the kitchen sink in my chili, LOL , thank you.
Homemade chili and curling up to watch a movie sounds like a good night! God bless you ✝️🙏❤️
Because you already have so many wonderful and well deserved comments, let me simply say "Thanks" for having the ingredient list in the description.. knowing that it's a springboard to personal options. And because there was a commercial interruption (lol) I needed to edit, just to add:
Bless God for you, Ms Becky!
This could not have come at a better time. Snow storm blowing in, wind chill in the negatives, and all the ingredients are sitting on my shelf. Sounds like a great day! Thanks!
I have learned so much watching you Beckie. Even the simplest instruction that some people have known for years aren't lost on me.
I now cook or bake or prepare most everything from scratch. Sauces, roos, rice dishes, crusts, broth, pretty much everything. I've gained the desire and confidence to do this from regularly watching your channel.
I also appreciate your faithfulness to speak about our Savior and the Word of God 🙌🏻❤️
Love you for giving us His Word . I am going to be coming up your way soon and would LOVE TO MEET YOU! My first cousin lives in Speedwell and works At the food city in tazwell. You are awesome! Thank You for spending out your time!
Hello! This is only the second video of yours I've seen, I just found you yesterday & saw Preacher's cake, which I'm making for after Sunday supper tomorrow. I know God lead me to your channel & I am so grateful. You're a treasure, & thanks for taking the time to share good food & the good news! Blessings to you & yours. ❤️🙏🏻🇺🇲✌🏻
Thank you for reminding me of God through your recipes…love your chili! ❤️❤️❤️
I love chili just the way you made it!!! But I've never put jalapeños in it!!! I'm going to have to try it that way!!! God Bless Us All!!!
Thank you fir the video. Mine is pretty darn similar, except I throw in a tad of brown sugar, and I start mine in the early morning, go about my chores, while the flavors blend for about 4 hours...in a crock pot!
Nothing like some chili on a cold day! I live in Arizona and we don’t have too many cold days! Time is limited.
I’ve used salsa in my chili because I usually always have that in hand. Another thing I keep in my pantry that I’ve used in chili is
Ro-tel. There are so many variations that work well.
Thank you for all your encouraging words! We need people like you to put the Word of God on TH-cam the way you do!
Blessings to you, Becky!
I always thought Arizona was cold , guess I was wrong
How are you doing today
Well, up north is cooler! The Valley, Phoenix, is very hot! Today will only be around 103 degrees, not too bad for June!
@@vonnie4781 not bad at all
Well I’ve learnt about that now thanks for the info
How are you
Becky.. love the recipe and I continue to pray for your channel . It one of the very few that we can openly speak of God "s love for us. I pray for Miss Vanissa that she is better and there was someone else to and I pray for her as I do for the whole channel God Bless Love from Kansas🥰
Thank you for sharing God's word. ❤
Ty for all you do . God bless you and all the folks here as well .
🙏❤️✝️
I check on you from time to time. I enjoy the cooking show and encouragement. I lost my husband to cancer in July. I am so proud of how you are doing.
I put on a crock pot of chili this morning then I came across your video. I never heard of adding sugar and vinegar to chili but I went in the kitchen and stirred some into mine. I can hardly wait to see how it turns out. Thanks for the tips!
Bless you Becky,thank you for the recipes and verses of the bible
God bless you!!!!! I love watching your channel. I watch and tweak my recipes sometimes because of your ingredients. Hope you are adjusting 'a little'. I continue to pray for you and yours, just like you pray for all of us..♥️♥️♥️♥️♥️🙏🙏🙏🙏🥰🥰🥰🥰
My kids hated beans when they were little, so I mixed refried beans in with the browned hamburger/onion (chopped really fine) and then added the tomato juice. They never knew :)
This looks absolutely delicious 😋. I think I'll make this tonight and serve it for Sunday dinner. Thank you Ms. Becky for sharing this awesome recipe. Also thank you for always sharing God's word with us. May God bless you and keep you warm and safe always love.
💖🙏💖🙏💖🙏💖🙏💖🙏
Nice to hear you talk about how Brett liked to eat his chili. I grew up liking a peanut butter sandwich with mine and I'm thinking probably because that's what we were served at school. I also love to dunk a peanut butter sandwich in my vegetable soup💞
Growing up I loved dipping a grilled cheese sandwich in tomato soup. Good times.
Hi Becky!!! Your Chili sure does look mighty tasty!!! Everyone uses different items in there chili. I always like to see what people use. Take Care & GOD Bless you. Great video!!!...🦋
Becky you're the best love the Testimony and encouragement. I also appreciate your honesty about fixing the Chilly the way you like it.
You just make me smile! Loving the Lord and cooking yummy things is an awfully terrific connection! :) And, yes! The new Revival of the Holy Spirit has been so satisfying lately. And, we get to hear about it on Fox news!! (I don't watch others so that I remain without contempt!!)
I like to make chili with beans in my pressure cooker. Maybe 30 minutes at high pressure, because I like how it makes the beans easier to digest for me. I love watching your videos, and how you include God in them. You are such a sweet soul.
You have been blessed with many gifts. Your gentle loving spirit kindness and COOKING! You are also an inspiration,thank you for your help
I haven't thought to use salsa, but that would make sense and be a short cut. I think I'll make some chili today, very windy day, should hit the spot!😊 Awesome verses! God bless you!
😂😂😂 guess who sister
1/2 way through the video…. Taking mental notes… I have 1-1/2 pounds of 80/20,I have salsa (homemade from last year) have canned chili beans… have onions,sour cream,and sharp cheddar cheese…
hmmmmm….. looks like chili this afternoon 💖.
My daughter had to have a PB&J sandwich, & hot sauce with hers. Her sons think if there is not peanut butter sandwiches,they are deprived. Not me. Lol.
I DO however have to have a cold glass of milk with chili.
A friend of mine started me on milk. I thought she was crazy…. It took her several tries over 2-3 years,but I did try it… and loved it.
Praise the Lord for revival!!!!!
I love that chili is so versatile! I don't know two people who eat their chili the same way lol. Sometimes I like grilled cheese with mine and sometimes I like it over rice. But it's always a good time for chili
Ms Becky I just love your videos. They are so comforting to me if that makes any sense. I appreciate the way you explain things that can be substituted. I made your dinner rolls for thanksgiving and they were a hit. Now you’ve got me hungry for chili so I’m off to the freezer to take out some ground beef. LOL
Thanks so much for this video. Love the chili recipe, but above all the news of the Campus Revival. I enjoy your channel. May God Bless you and your family as you continue to further His Kingdom. 🙏♥️
I have volume 1, for a couple of years now. When are you going to have volume 2 or is that not an option? Thank you for keeping me well fed since my wife passed away. God bless you Becky 🙏 ❤️.
I really do love your videos, I love down home country cooking and I love hearing about Jesus you touch my heart thank you 💙🥰
I really appreciate you and your recipes and how easy they are. I can follow your directions and I'm not a cook at all. Thank you so very much David Wayne.
Hi Becky, your plans for a cold winter day is perfect ! Wish I had that smell-a-vision you mentioned in another video. Absolutely yummy. Bless you for all that you do in your witness for the Lord.
Stay warm and cozy, enjoy that wonderful pot of chili . Michigan
This looks delicious, I love the recipe and I'd like to try it but I'm a Texan so I'll be leaving the beans out. You're such a joy to watch and I'm especially grateful for all of the simple, old recipes that I grew up eating and the filling, budget dishes you make.
LOVE YOUR COOKING VIDEOS AND SHARING GODS WORD !❤
I'm going to be making a pot in the next day or two... thanks Becky 🤗❤️
That’s how mommy always fixed her chili. Except she never used jalapeños. Daddy always liked his with a lot of black pepper so she held off on adding it while cooking and we all added our own. ❤
Where ever you are, that is where God needs you. We are here to serve, not to be served. Lift others, even as you are falling, God bless us, everyone
I miss my dad. 😥He would call me up and say, "Lisa, I'm making Chili!" and I would drive up after work for dinner and a game of cribbage. ❤️
My elementary school in Niota, Tennessee, served both vegetable beef soup and chili with peanut butter sandwiches. I wouldn’t force it on anyone else, but I would eat it again in a heartbeat.
I had a good chuckle when you said my chilli is never the same. My spaghetti sauce is never the same either. My son always asks how l make it and all l can do is give him the basics. I will definitely try your chilli recipe, it sounds delicious 😋
Ms. Becky, you are such a blessing. I just finished a bowl of chili. Thank you.
Lol I can say the same , how are you doing
We used to fix peanut butter sandwiches with Chilli. Chilli is the best, in my opinion, after the 3rd day. Love your channel
Becky, follow you on Facebook everyday. Really enjoy your Bible verses. Usually comment with just Amen because I watch your videos on TH-cam either that night or the next. Lovely looking chilli. Best wishes from Northern Ireland.🙏🙏🙏❤️❤️❤️
My hubby and I argue over the beans. I prefer chili beans and he prefers kidney beans. I like spicy and he doesn't. So I tend to please him and make 2 pots of chili so we are both happy. Love you so much Mrs. Becky and your channel ❤ thank you for sharing with us all
I love hunts diced tomatoes. Especially the new fire roasted for chili. Much better flavor.
Perfect weather here for chili. Thank you Becky.
Can I also just say that I love your passfor our Lord and us
I wanted to say thank you for doing your series on cheap meals everybody needs it these days. I'm doing my shopping list off of your playlist thank you so much. All praises to the Most High
I like my chili over elbow macaroni. Thanks for sharing.
Interestingly, we normally always eat rice with our chilli. Thank you for alerting me to the campus revival. I will definately give it some thought as I feel inspired. Love in God x
Thank God for the revivals
I made your chili and it was so yummy. Thank you Becky for your recipes and your witness for Jesus!
Once I have about 2 - 2.5 cups chili left, I fix a cornbread and pour the leftover chili on the top of cornbread. I bake it as normal cornbread and once done I will put shredded cheese on top and put bake in oven for a few mins so cheese melts good. My grandson calls it my Nanny's messy tamales. Love your channel Becky!
I enjoyed watching you make chili 🤗 Some things I have added to my basic chili, that were delicious are things such as small diced stew meat, a couple tsp of Better than Bullion Beef (reduced sodium), the Better than Bullion Chili Base (its SOoo good) and even a Tblsp or two of cocoa powder (that adds a molé dimension to the chili). In Hawaii, we always have sticky calrose white rice with chili. For breakfast you can add an over easy fried egg on top. Now that I have been newly transplanted to Arkansas, I like to have cornbread on the side too.😉 No surprise I am needing more than ever to drop some weight 🤣
I've been watching the exciting news of revival at that college! And there's a movie called Jesus Revolution based on the true story of revival in the early 70s... that's going to be exciting to see. 👍🏻🙂 Praise God for this to be finally happening after so many have prayed so long for just such an outburst of faith & God's presence in the world. 🙏🙏 Thank you Jesus.
Nice comment how are you doing
❤️❤️ I love chili!!! Enjoy the weekend.
I’m praying that revival will spread to Oregon; we need it.
I have been binge watching your cooking videos since I found you about a couple weeks ago. You are so encouraging. I wish we lived closer. Your friends and family are so blessed to have you. God bless you always. ✝️✝️✝️❤️❤️
I your videos your spiritual teaching is so inspirational and i appreciate it so much
Been enjoying your videos for about 7 months now and enjoying the food and recipes as they make for some fabulous food like my momma used to make.
Thank you Ms Becky for the recipe and the message! I love chili! I have a certain list of what I put in the basic recipe. Then I might add things that need to used up out of the fridge or getting ripe. So yes Ma’am it tends to change flavor and consistency with each pot! But I learn what works and what doesn’t. God bless you!
Never used vinegar in chili, I'm going to try it.
I just use packets of chili seasoning for the spices. It doesn’t seem to matter which brand - they all are good!🙋♀️🥰
Becky you look just fine to me. You don't need to lessen the calories. I can't wait to try this recipe, since your cream of broccoli soup turned out so well. I prefer to use canned tomatoes but I'm overruled here, so I use tomato juice. This winter I need to make and can more chili, so I'm going to put both in. I like to can soups and stews in the winter because it helps to heat the house. I'm in Wisconsin.
Love her recipes and devotion to God❣️
Becky, I’m making this recipe tonight for my cousin’s husband as she gave birth to twins 9 weeks early. Please keep the babies in your prayers for a healthy start.
Becky... That's just how I love my chili too! You're loved so very much. Bless you & you beautiful Family. 🥰🙌♥️
I love chili with rice. Thank you 😊
Thank you for always share scripture along with your yummy recipes.
Just made this chili and added a few extra things and it is a hit! It’s the best! Thank you! - Jen
Yum yum yum. Purrrrrfect comfort food for a snowy weekend here up North.
This Chili recipe looks so delicious 😋 Ms. Becky.
I like peanut/honey sandwiches with my chili and yes growing up we were served that at school for lunch 😊
I’m gonna make this chili, take heartburn medicine, and enjoy the scriptures. ❤️🙋♀️
My mom used to put the chili pot in the oven for an hour and a half instead of simmering on the stove. Made it nice and thick which is the way I still like it. Also with a butter sandwich
I also like putting in a can of white hominy and a big soup spoon full of peanut butter.
Hello Becky. Your chili looks very tasty. Love all the beans you put in. God bless💫
You soothe my soul with your message each week. God Bless you.
i will say it again, becky, you are amazing! love the show and much love and many prayers sweetness.
Looks good! I also remember eating a peanut butter sandwich with chili at school when they served it for lunch. I still do that! Nothing better than a pot of chili anyway its made.
Me, too! But my husband thinks a peanut butter sandwich with chili or spaghetti is gross!! I think the creamy peanut butter makes the sauce taste even better!!👌👍🏻👏
I do too, and for the same reason, we always had it at school.
Good memory.
Our school chili meal consisted of:
. Chili
. Salad (it was mixed with
French dressing)
. A huge cinnamon roll
. Milk