ฝัง
- เผยแพร่เมื่อ 4 พ.ค. 2024
- Welcome to the future of dining! In this video, I take you on a gastronomic journey through the Food Bayana Foodcourt in Bayan Lepas, Penang. 🌟
🤖 AI Robots and Airy Ambiance: As you step inside, you’ll be greeted by sleek AI robots zipping around, efficiently serving up delectable dishes. The airy, modern design creates a comfortable space for foodies and tech enthusiasts alike. 🤖🌿
🍜 Must-Try Delights:
Duck Soup Noodle: Slurp-worthy goodness! Tender duck slices swim in a flavorful broth, accompanied by springy noodles. 🦆🍲
Hokkien Mee: A Penang classic! Wok-tossed prawns, squid, and chewy noodles dance in a savory, umami-packed sauce. 🍤🍜
Tongkatsu Ramen: Crispy pork cutlet meets velvety ramen-pure comfort in a bowl! 🐷🍜
🕰️ Opening Hours: Food Bayana Foodcourt is open from 7 am to 9 pm (Monday to Saturday). Unfortunately, they’re closed on Sundays-so plan your visit accordingly! ⏰🗓️
📍 Location: No. 23B, Medan Bayan Lepas, Taman Perindustrian Bayan Lepas Fasa 4, Bayan Lepas, 11900 Pulau Pinang. 🗺️
New image. Clean and truly local and international.
Good Penang business can think of this.
In Taiwan, they are really turning Japanese. Such food court WILL be 99.9% Japanese. Nothing, just expensive.
Penang foodcourt culture is still best. They need to promote it to the world.
Using Hokkien for your channel is perfect. Support kaw2. Nice modern foodcourt. Good job Penang
kam sia lu eh support
Nice modern concept
Definitely, there must be a lot of 福建人 in Pinang. 閩南話會通耶！
yes Hokkien in Penang is everywhere :)
tks u sir ! how about car parking ? plenty of car parking spots ?
plenty of car parks but still always not enough....LOL
Sapot 48holiao
Because on May 26, Hat Yai hosted a marathon distance race. It is difficult to book hotel rooms,
so I will stay in the following hotels instead ⬇
Br Grand Hotel
Check-in: May 20, 2024
Check-out: May 25, 2024
Hansa JB Hotel, Hatyai
Check-in: May 25, 2024
Check-out: May 30, 2024
yes... and i am there for the Marathon
This new place looks clean, but the food cooked by non-chinese is a turn off for me