డ్రాగన్ ఫ్రూట్ పండిస్తున్న MBA Graduate || Vyavasaya Vijnanam || Dragon Fruit Farming Telugu

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Farmer Details: Sravanth : [phone]
Dragon fruit farming is the cultivation of dragon fruit (Hylocereus undatus), a tropical vine native to Central and South America. Here's a brief overview:
Climate: Dragon fruit plants require a warm and humid climate with temperatures between 64°F and 90°F (18°C and 32°C).
Soil: Well-draining soil with a pH between 6 and 7 is ideal.
Propagation: Plants are typically grown from cuttings or seeds.
Support: Dragon fruit plants need support as they grow, such as trellises or stakes.
Watering: Regular watering, but with good drainage to prevent root rot.
Fertilization: Feed with a balanced fertilizer during the growing season.
Pruning: Regular pruning to maintain shape, promote fruiting, and remove diseased or damaged branches.
Pest and disease management: Regular monitoring and control measures to prevent pests and diseases like mealybugs, spider mites, and fungal infections.
Harvesting: Fruits are typically ready to harvest 30-40 days after flowering, and are picked when the skin turns pink or red, depending on the variety.
Yield: A single plant can produce up to 20 kg (44 lbs) of fruit per year.
Varieties: Several varieties are grown, including 'Pitaya Roja', 'Pitaya Blanca', and 'Pitaya Amarilla', each with different fruit colors and flavors.
Dragon fruit farming requires careful attention to detail and regular maintenance, but can be a rewarding and profitable venture for farmers and gardeners in suitable climates.