BEEF TAPA PART1 | HOW TO PREPARE AND CUT BEEF TAPA THE RIGHT WAY

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  • เผยแพร่เมื่อ 6 พ.ค. 2020
  • BEEF TAPA RECIPE | TAPSILOG RECIPE
    BEEF TAPA PART 1
    HOW TO PREPARE AND CUT BEEF TAPA THE RIGHT WAY
    Tapa, is a Filipino dish made of thinly-sliced beef, chicken, pork, carabao or game meat such as deer and wild boar. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique, but in recent years, the process has been streamlined by simply marinating the meat to infuse flavor and forgoing of the drying process.
    BEEF TAPA PART 1
    • BEEF TAPA PART1 | HOW ...
    BEEF TAPA PART 2
    • BEEF TAPA PART 2 HOW T...
    SUBSCRIBE👉 / @eatztambayan
    HOW TO TENDERIZE BEEF
    How to marinate beef tapa, Beef tapa marination, How to cook beef tapa, Filipino food, Panlasang pinoy, Pinoy breakfast, Homemade beef tapa #beeftapa #how #To #tenderize

ความคิดเห็น • 108

  • @wilsondelosreyes5335
    @wilsondelosreyes5335 2 ปีที่แล้ว

    Thanks for sharing the rechniques! Very good idea.

  • @atashieflores2690
    @atashieflores2690 3 ปีที่แล้ว +1

    Tnx for sharing Po

  • @christianpintes490
    @christianpintes490 4 ปีที่แล้ว +1

    Salamat sa advice sir. Dami kong natutunan

  • @isaylonquino5167
    @isaylonquino5167 3 ปีที่แล้ว

    Ang galing may technique pala sa paghiwa nito. Noted Chef! Thanks sa info!

  • @jomardorado8941
    @jomardorado8941 2 ปีที่แล้ว +1

    Thank po sa pag share ng Video
    Sana share niyo po perfect computation every 1 kilo of beef.
    Thank you so much!!!

  • @babyvictor1231
    @babyvictor1231 4 ปีที่แล้ว

    Masarap yan. Namimiss ko na ang tapsilog

  • @MarsgeorgelyndelBaracudes
    @MarsgeorgelyndelBaracudes 4 ปีที่แล้ว +1

    Mukhang napakasarap😋

  • @marksaw2258
    @marksaw2258 4 ปีที่แล้ว +1

    thank you for sharing :)
    now i know:)

  • @aaronaguilar2024
    @aaronaguilar2024 4 ปีที่แล้ว

    Sarap naman nyan kabayan

  • @aadm72
    @aadm72 4 ปีที่แล้ว +2

    Salamat po sa pag share.. ngayon ko lang po na intindihan ang ka importante ng tamang paghiwa ng karne.. God bless you always po..

    • @EatzTamBayan
      @EatzTamBayan  4 ปีที่แล้ว

      Norol Anah Macapodi welcome po

  • @kabayandiyvlog487
    @kabayandiyvlog487 ปีที่แล้ว

    Sir sobrang thank you sa pagturo mo ng tamang paghiwa ng karne new subscriber po

  • @ferdinandtugano
    @ferdinandtugano 3 ปีที่แล้ว +2

    Galing, pro mag turo, at maganda ang video may cinematography.

  • @PinoyFoodCravings
    @PinoyFoodCravings 4 ปีที่แล้ว +3

    Thank you for sharing your cooking technique and recipe! Very useful. Keep the videos coming! Supporting you here.

    • @EatzTamBayan
      @EatzTamBayan  4 ปีที่แล้ว

      Pinoy Food Cravings thanks

  • @katze9280
    @katze9280 8 หลายเดือนก่อน

    maganda yan pag matalas ang kutsilyo

  • @ryandavepalacio4227
    @ryandavepalacio4227 4 ปีที่แล้ว

    galing mo tlaga chef..my idea na nman aq..👏🏻👏🏻👏🏻

    • @EatzTamBayan
      @EatzTamBayan  4 ปีที่แล้ว

      RYAN DAVE PALACIO hahahaha try mo na share mo din

  • @orlanwarrengacute9674
    @orlanwarrengacute9674 4 ปีที่แล้ว +1

    naku thanks you very much,,,,,,,nasa paghahanda pala ng tama,ang secreto,,ngaun hndi ko na iiwasan ang beef sa pgluluto

    • @EatzTamBayan
      @EatzTamBayan  4 ปีที่แล้ว

      Check nyo din po yung part two, para sa pag tenderize ng pinaka makunat na part ng baka

  • @sunnyklaii8692
    @sunnyklaii8692 4 ปีที่แล้ว

    Wow! Congratulations😍 1K na sa S!

  • @jonjongonzales7690
    @jonjongonzales7690 3 ปีที่แล้ว

    Sir ano recommend nyo part ng beef na best for tapa?

  • @salenylbacaling8628
    @salenylbacaling8628 ปีที่แล้ว

    ❤❤❤❤❤

  • @bruskokusinatv.1446
    @bruskokusinatv.1446 4 ปีที่แล้ว

    nice videos new friend 😊

  • @kabrotemasters2800
    @kabrotemasters2800 3 ปีที่แล้ว +1

    Thanks for this video..helpful lalo na sa mga newbie sa tapsi business. Pwede po bang calamansi instead of lemon? Thanks po!

  • @shinjagameplay3120
    @shinjagameplay3120 2 ปีที่แล้ว

    Pwd bang itapa ang beef shortplate? Best result ba ang makukuha mo compare sa ibang beef part?

  • @JEANLYNR18
    @JEANLYNR18 4 ปีที่แล้ว +1

    Nice!!! i love tapa

  • @melbajennifersabas9935
    @melbajennifersabas9935 3 ปีที่แล้ว

    Saan ang video ninyo sa pagluluto ng beef tapa.

  • @Booogerr
    @Booogerr ปีที่แล้ว

    Kamto pede ba itapa my kasama litid ska tba

  • @la7947
    @la7947 2 ปีที่แล้ว

    Eatz anong brabd ng knife ang ginagamit mo.

    • @EatzTamBayan
      @EatzTamBayan  2 ปีที่แล้ว

      J.A henckels po at yoshihiro

  • @aaronaguilar2024
    @aaronaguilar2024 4 ปีที่แล้ว +1

    Parang nanonood ako ng netflix hehe gands ng pakaka video sarr !! Great job

    • @EatzTamBayan
      @EatzTamBayan  4 ปีที่แล้ว +1

      Aaron Aguilar tsama ulit

    • @aaronaguilar2024
      @aaronaguilar2024 4 ปีที่แล้ว

      @@EatzTamBayan shout out naman sa next video kabayan, next naman lumpiang sariwa ♥️♥️♥️

    • @EatzTamBayan
      @EatzTamBayan  4 ปีที่แล้ว

      Sige po saarrr

  • @melbajennifersabas9935
    @melbajennifersabas9935 3 ปีที่แล้ว

    So ang beef tapa pala ay parang beef steak ang maride. Ok good to know.

  • @piadianecornes686
    @piadianecornes686 4 ปีที่แล้ว +1

    Amazing voice 🤣

    • @EatzTamBayan
      @EatzTamBayan  4 ปีที่แล้ว

      Pia Diane Cornes 😂😂

  • @katropatarana471
    @katropatarana471 4 ปีที่แล้ว +1

    Copy chef..thumbs up chef

  • @wilsdy9585
    @wilsdy9585 4 ปีที่แล้ว

    ganda ng boses parang Banjo Mirano ng panlasang pinoy

  • @kyjavelosa3735
    @kyjavelosa3735 3 ปีที่แล้ว +1

    Dapat po bang hugasan sa vinegar bago sya imarinate?

  • @aldwinramos7205
    @aldwinramos7205 4 ปีที่แล้ว

    Pengee

    • @EatzTamBayan
      @EatzTamBayan  4 ปีที่แล้ว

      Aldwin Ramos meron pa dito daan ka

  • @puffaderio
    @puffaderio ปีที่แล้ว

    Papait din po ba kung garlic powder ang gagamitin?

    • @EatzTamBayan
      @EatzTamBayan  ปีที่แล้ว

      Yes po mas mabilis masunog

  • @sightkings
    @sightkings 4 ปีที่แล้ว

    Thanks a lot. Ask ko lang po if anung part ng meat ang talagang punang tatapa??

    • @EatzTamBayan
      @EatzTamBayan  4 ปีที่แล้ว

      The best po ang sirloin pero kung isa sa pinaka well exercise na part po ng meat kailangan ng tenderizer

  • @johncarlopelaez1289
    @johncarlopelaez1289 3 ปีที่แล้ว +1

    sir anong part ng beef po ung gamit mo?

    • @EatzTamBayan
      @EatzTamBayan  3 ปีที่แล้ว

      Top sirloin sir, super lambot nyan at maganda yan pag sa pang business sure babalikan ng costumer
      Tapos sa part 2 chuck po gamit ko dun

  • @chariseremollo1799
    @chariseremollo1799 2 ปีที่แล้ว

    Anong part po ng beef yan?

  • @benjiebarker
    @benjiebarker 7 หลายเดือนก่อน

    Panlasang pinoy changed name?

  • @allanaltovar5398
    @allanaltovar5398 3 ปีที่แล้ว

    sir exact measurement po..tnx

  • @mariateresabonnin640
    @mariateresabonnin640 3 ปีที่แล้ว +1

    Masarap na tapa yung may konting taba. Another kayang part ng baka yun?

    • @EatzTamBayan
      @EatzTamBayan  3 ปีที่แล้ว

      Ribeye po masarap na part tender at my 25% fat

  • @Dc-oe8qe
    @Dc-oe8qe 3 ปีที่แล้ว +1

    Let your beef be half frozen for easy thin cutting.

    • @EatzTamBayan
      @EatzTamBayan  3 ปีที่แล้ว +1

      I definitely agree with you

    • @Dc-oe8qe
      @Dc-oe8qe 3 ปีที่แล้ว +1

      @@EatzTamBayan ❤👍

  • @renbeltv5606
    @renbeltv5606 3 ปีที่แล้ว

    Anung parte po ba ng Karne niyan kuya?
    Is it sirloin? O top round?

    • @EatzTamBayan
      @EatzTamBayan  3 ปีที่แล้ว

      Top Sirloin sir

    • @renbeltv5606
      @renbeltv5606 3 ปีที่แล้ว +1

      @@EatzTamBayan salamat po sa kasalanan☺️
      At dahil diyan,nag subscribe na akoooooo😊☺️

    • @EatzTamBayan
      @EatzTamBayan  3 ปีที่แล้ว

      Thank you sir😬

  • @chinnychian
    @chinnychian 3 ปีที่แล้ว +1

    Anong part ng baka to?

  • @lalee3333
    @lalee3333 4 ปีที่แล้ว

    Pasigaw namn po chef..

    • @EatzTamBayan
      @EatzTamBayan  4 ปีที่แล้ว

      lalee 333 sige sige nxt video full name mo haha

    • @lalee3333
      @lalee3333 4 ปีที่แล้ว

      @@EatzTamBayan nyahaha. Iba pala name ko. Omer to.

    • @EatzTamBayan
      @EatzTamBayan  4 ปีที่แล้ว

      lalee 333 sige sige pare omer❤️

  • @Ntoleroso
    @Ntoleroso 4 ปีที่แล้ว +1

    Sir saan na po part 2 nito? Hehe. Salamat!

    • @EatzTamBayan
      @EatzTamBayan  4 ปีที่แล้ว

      On the way na po natabunan ng ibang vlog mag edit pa 😉 hehe

    • @Ntoleroso
      @Ntoleroso 4 ปีที่แล้ว +1

      @@EatzTamBayan ok po. Nagluto ako for breakfast today tapos matigas haha abangers for part 2!! 😊

    • @EatzTamBayan
      @EatzTamBayan  4 ปีที่แล้ว

      Sige sige yung toughest part ng meat ang gagamitin ko para sa part 2 ng beef tapa para alam mo po ang gagawin

    • @Ntoleroso
      @Ntoleroso 4 ปีที่แล้ว +1

      @@EatzTamBayan thanks po!! May nakita po ako recipe, gumamit po cya ng coke.. ano effect pod nun sa recipe? Nagiging mas malambot po ba yung meat?

    • @EatzTamBayan
      @EatzTamBayan  4 ปีที่แล้ว

      Yes po coca cola po high on acidity, good tenderizers din po ng meat. Sprite pwede din

  • @hubertcanlas9288
    @hubertcanlas9288 4 ปีที่แล้ว

    Ano pong part ng beef ang ginamit nyo? Tyia

    • @EatzTamBayan
      @EatzTamBayan  4 ปีที่แล้ว

      Hubert Canlas bottom sirloin po

    • @EatzTamBayan
      @EatzTamBayan  4 ปีที่แล้ว

      Hubert Canlas okay din po ang brisket

    • @hubertcanlas9288
      @hubertcanlas9288 4 ปีที่แล้ว

      Pwede po ba gamitin ung rump?

    • @EatzTamBayan
      @EatzTamBayan  4 ปีที่แล้ว

      Pwede din po yun basta thin slice nyo lang po

    • @EatzTamBayan
      @EatzTamBayan  4 ปีที่แล้ว

      Make sure po against the grain para di makunat

  • @charlesalrhoneolaes5726
    @charlesalrhoneolaes5726 3 ปีที่แล้ว +1

    Anung part po ito ng beef sir? Sana po mpansin at msagot nyo. Slamat po stay safe.

    • @EatzTamBayan
      @EatzTamBayan  3 ปีที่แล้ว

      Sirloin sir, yung sa part 2 po chuck

    • @charlesalrhoneolaes5726
      @charlesalrhoneolaes5726 3 ปีที่แล้ว

      Db po sir matigas dn po ang sirloin kht po manipis na ang cut matigas at maganit dn po sya?

    • @charlesalrhoneolaes5726
      @charlesalrhoneolaes5726 3 ปีที่แล้ว

      Kesa sa tenderloin. Ask ko lng sir kc ngawa rn po ako tapa. Anu po kya ang alternative na pde bukod sa chuck at sirloin at tenderloin na pde gawing tapa pro malambot. Sa part of beef dn po. Slamat po. Iniisip ko po kc t.bone kso may buto sya.eh pang bussiness po sna.

    • @EatzTamBayan
      @EatzTamBayan  3 ปีที่แล้ว

      Isa po sa malambot ang sirloin sir, bale ang t-bone po sa isang side ay sirloin at sa kabilang side tenderloin,
      isa pa sa isang malambot po ay ang ribeye sir

    • @EatzTamBayan
      @EatzTamBayan  3 ปีที่แล้ว

      Pinaka the best po sir yung meat tenderizer powder

  • @nimrodbancuyojr6529
    @nimrodbancuyojr6529 3 ปีที่แล้ว

    Bki walang coke

  • @jufhelztv5709
    @jufhelztv5709 3 ปีที่แล้ว

    asan ung sinabi mong ituturo mo paano magluto para di sya makunat

  • @jayalcantara21
    @jayalcantara21 4 ปีที่แล้ว +1

    Hindi naman sinabi kung anong part ng beef hahahaha

    • @EatzTamBayan
      @EatzTamBayan  4 ปีที่แล้ว +1

      JJ Alcantara sir pasensya na diko nasabi, pwede po kayo gumamit ng top rump, flank, brisket.

    • @benjiebarker
      @benjiebarker 3 ปีที่แล้ว

      Eatz TamBayan ano pinaka masarap sa tatlong cut na binanggit mo?

    • @EatzTamBayan
      @EatzTamBayan  3 ปีที่แล้ว

      benjiebarker Sir the best cut is sirloin part, sa marination po masarap yung coca cola at pineapple po

    • @benjiebarker
      @benjiebarker 3 ปีที่แล้ว

      Eatz TamBayan Salazar..will try...good video! I will subscribe

  • @christianpintes490
    @christianpintes490 4 ปีที่แล้ว +1

    Salamat sa advice sir. Dami kong natutunan