My name is Hannah. I grew up in Hyderabad. I now live in US. I grew up among Muslim friends and many days they happily shared their food with me during school days cuz I did not have food(long story). I love Hyderabadi food and it's one of my top pleasures in life. Thank you for this fantastic channel with these fantastic meals. I've been cooking ur recipes for years. Thought I should say thank you.
I haven't had this in years, and I just tried making this. It took me back to my childhood in Hyderabad! Same taste from back home. Thank u so much for the lovely recipe 🙏
Ishrath Razvi Assalamu Alaikum Aap ne quantity kitni li hai Kyun ki description me seasame seed 1cup hai aur video me 1/2 cup.. please batae... I want to make it today. Jazak Allah
hi hyderabad wala .com being a hyderabadi i feel awoseme. for cooking such kind of dishes from ur channel. reallay appreciated. as i stay in saudi its helps a lot.
The perfect recipe . I have seen people adding tomatoes in mahe khaliya it tastes not so good. Your recipes are exactly the same as how my mom cooked and taught us
Awesome way....Excellent recipe sir....u guys nailed it....Allah bless you both....JazakAllah khair...You are Unknowingly helping meh alottt.....i don't need to beg to ask recipe from other's...hhhahhaa
You are a guy, how do you know how to cook so well? Do these recipes come from your Mom. Keep up the good work. Your recipes are so authentic which I love!!!
Thank-you for these amazing Hyderabadi recipes....I love how all of them are so pure and authentic. Also they're super easy and super quick. lots of love and good wishes from Dubai :)
Non stick pot saved your day...maybe next time lower the flame after adding the paste to the meat since that paste is very easily burned and it will change the flavor if burnt. Making it after 10 years for the first time. Your videos always help me recall the things my mother use to make when i was a kid. Thanks for the recipe from Chicago.
+Isra Maqbool Wskm and may Allah bless you and your grandma. Please convey our regards to her as well. Ms Isra, Syed Yaser and Maimoona Yasmeen are not related as husband and wife.
Thank u so much nice recipe I love hyderabadi food a lot send all hyderabadi dishes one by one veg n non veg I want to make a recipe book of hyderabadi food
Does the meat get tender in such a short time without pressure cooking? JazakAllah khair for the awesome hyderabadi recipes. Looking forward to more. Esp the hyderabadi street food like lukhmi
NK.Quadri Mr. Quadri, in Hyderabad we get fresh and tender mutton and it takes less time to tenderize. You can add one more cup of water and simmer for some more time to tenderize the mutton. But stir at times to prevent burning. Or you can use mutton tenderizer too. Thanks for liking our videos. We will surely upload lukhmi kebab recipe. Jazakallah Khair.
My name is Hannah. I grew up in Hyderabad. I now live in US. I grew up among Muslim friends and many days they happily shared their food with me during school days cuz I did not have food(long story). I love Hyderabadi food and it's one of my top pleasures in life. Thank you for this fantastic channel with these fantastic meals. I've been cooking ur recipes for years. Thought I should say thank you.
Mashallah
Achaa laga soun ke
Mai bhi hyd rabad se hoo
Aab abhi kaha rehti hoo
Us mai hi hoo
@@sabahsayeed ji han. Colorado, US mein hu.
I want your long story😊
I haven't had this in years, and I just tried making this. It took me back to my childhood in Hyderabad! Same taste from back home. Thank u so much for the lovely recipe 🙏
Ishrath Razvi
Assalamu Alaikum
Aap ne quantity kitni li hai Kyun ki description me seasame seed 1cup hai aur video me 1/2 cup.. please batae...
I want to make it today. Jazak Allah
@@Feb17-s2o wsalam Adiba, i think i followed what's in the video and not description
@@ishrathrazvi1530
Ok jazak Allah
Simple meaningful cooking focussed no show off no music no headache time and data saving
OMG!! I found it! Thanks a lot for your recepies.. its very handy for us hyderabadis living abroad 😊.. I sooo miss apna hyderabad
rehab asif Touched by your love for Hyderabad. Thank you so much for following our videos.
Good you are a real Hyderabadi showing the real methods of olden days keep it up
😊very easy methods ..not too much hard and very helpful for those who dont know cooking....🤗👌🖒🖒🖒🖒🖒🖒just want to say.
.thanksss
MashaAllah bht khub. bht he asani se sekha dete ho salan banane ka tarekha.superb i really specially Thanks to maimoona yasmeen
Assalamu Alaikum today I made Mahi khaliya which was really mouth watering dish and I am very thankful to you god bless you with health and wealth
First cooking videos i started watching through ur channel thanks for ur valuable efforts
hi hyderabad wala .com
being a hyderabadi i feel awoseme. for cooking such kind of dishes from ur channel. reallay appreciated. as i stay in saudi its helps a lot.
My favourite cooking channel!! may ALLAH bless you!!
Inshallah always in our prayers n waiting fr new recipes soon.
شكرا، جزاك الله خير 👍
Best wishes
From Saudi Arabia 🇸🇦
I have been cooking almost all the hyderabadi dishes ... And all thanks to you for uploading such detailed videos. My luv to hyderabadwala.com 😘
Hello dear Sujana. Pleased to hear from you. Thank you so much for your support. Take care, love n regards from Hyderabadwala Team.
Thanks yaseer bhai.bhut din se is recipe ka intezar tha. Jazakallah
ilyas ahmed Shukriya, Ilyas Bhai hamare videos ko dekhne ke liye. Bahot qushi hui ke hum apke kaam aa sake. Jude rahiye. (Syed Yaser)
It was one of the most delicious mutton gravy I have ever made . Thank you for sharing it with us.
The perfect recipe . I have seen people adding tomatoes in mahe khaliya it tastes not so good. Your recipes are exactly the same as how my mom cooked and taught us
Assalamualaikm thanks soo much for sharing ur recepie very easy to understand and on other hand all hyderabadi dishes in one place ☺️
assalamualikum i tried this came out superb my husband liked it jazakallah mis maimoona allah aapko jazaye khair de
Ameen
assalamualaikum i tried ur mahi khaliya recipe yesterday n it was really tasty😋........ jazakallahukhair😊😊
I have learned a lot of cooking from your recipe sir.
Awesome way....Excellent recipe sir....u guys nailed it....Allah bless you both....JazakAllah khair...You are Unknowingly helping meh alottt.....i don't need to beg to ask recipe from other's...hhhahhaa
Assalamualaikom,all yr videos are really helpful.jazzakallahhh khair
Walaikum assalam dear Rubina, nice to hear from you. JazakAllah.
assalmualiakum yasar bhaiya mujhe apki English bahut achi lagti haii aur apki recepies bahut he mazedar hoti haii thanku for sharing dis videos:)
that is exactly how my mom makes and am craving for having it mummy ke haath ka mahakhaliya
Excellent way very simple method to prepare Mahiqalia, the result is mouthwatering MHiqalia, love it. ALLAH bless you Yasser bhai.
P
Hyderabad walla.com recipe is really osmmm👌👌👌
I m from Pakistan, my inlaws belong from Hyderabad India , good video
u r all recipes r very nice.U r cooking method is very easy n good.Thanks for sharing this recipes.
My favourite cooking channel
Love all ur recepis.. learn many recipes
Hello, glad to hear from you. Please stay connected.
I am raisa imrana n very impress to c hyd wala recipe n touch to my heart
Raisa Imrana Welcome Ms Raisa. Its our pleasure to serve our viewers. Even we are glad to have got connected with you.
+Hyderabad Wala Recipes can we add tomattos
Best videos by Hyderabad wala ever best
Your recipe is the best best best best best best recipes
You are a guy, how do you know how to cook so well? Do these recipes come from your Mom. Keep up the good work. Your recipes are so authentic which I love!!!
Brother 101% agreed vd ur recipe
Thank q my reciepe to similar like u 👍😢
Thank-you for these amazing Hyderabadi recipes....I love how all of them are so pure and authentic. Also they're super easy and super quick. lots of love and good wishes from Dubai :)
My Hyderabadi dishes.... Love ur recipes
saiyed yasir u r to good..and bro ap ase hi apni recipi vidios dikhate rhe.. masha Allah.I m spech less.mo. yasir saiyed..
As Salamu Alaikum Brother Bilal, How are You?. Thanks for the Compliment. Take Care and Stay Blessed.
Superb amazing 🤝Yummy delicious recipe unique ingredients stay connected with us Superb video nice intro 😀 stay healthy ''
Great MashaaAllah MashaaAllah TabarakAllah
Great recipe, so easy
Thanks
Good you have fanatic I am very glad that you are showing the perfect way of cooking good keep it up
Thank you so much Hyderabad wala.com your your recipes
Thankyou for traditional hyderabadi dish recipe
Very easy and nice recipe i ever seen
This is my favourite cooking channel I love the recipes thanks alot from KSA
Non stick pot saved your day...maybe next time lower the flame after adding the paste to the meat since that paste is very easily burned and it will change the flavor if burnt. Making it after 10 years for the first time. Your videos always help me recall the things my mother use to make when i was a kid.
Thanks for the recipe from Chicago.
Super Delicious! Thank you for sharing the recipe.
Aslkm may ALLAH BLESS u n ur wife Maimoona Syed Yaser my grandma sees ur recipes only... JAZZAKALLAHUKYARAN
+Isra Maqbool Wskm and may Allah bless you and your grandma. Please convey our regards to her as well. Ms Isra, Syed Yaser and Maimoona Yasmeen are not related as husband and wife.
@@Hyderabadwala then sir???? Ham toh shuru se yahi samajh rahe the.....!
Assalamalaikum yasir bhai very good dishes form u my wife make chiken 65 i like it....thanks keep it up.
Assalamualaikum warahmatullahi wabarakatuhu It's so simple and easy thanks for sharing your video Stay blessed
Authentic easy simple explanation and yummy tooo
Mmmm shukriya bhi pasha. Acha dikra
good method of teaching a recipe for cooking
Assalamualaikum ur recipes are wonderful
Wow mouthwatering recipe
Thank u so much nice recipe I love hyderabadi food a lot send all hyderabadi dishes one by one veg n non veg I want to make a recipe book of hyderabadi food
asalmualikum , today I made this recipe it was really wonderful ,thank u very much .ruman
really really u make it very easy thanks😋😋😋😋
salamwalakum thank you for making this channel one of the best hyderabadi cooking ever love it every single video
as salam very good videos simple yet execellent cooking jazak Allah
love ur recipies.. so convinient 😊👍
Assalam alaikum sister Heeba. Pleased to learn that these recipes are helpful to you. Thanks a lot for supporting us! Take care.
Jzk allah for the recipie brother
Zain Khan Thanks brother. Jazakallah Khair.
w salam bilkul mai ye recipe zaroor try karoonga mujhe aapke recipes bahot pasand aate hai shukria
very nice mu me paani aagaya
Aslkm, brother Atif. Ummeed hai ke aap yeh recipe zaroor try karenge. Shukriya hamare videos dekhne ke liye.
It is too easy and yumm i can make it i am going to make this..
amazing video very nice stay blessed :)
Grt Yaser & Maimoona very much appreciated .Blessings
U r superb in cooking
this is my favourite channel your channel through i made mandi, mutton masala, haleem, maikhaliya also every dishes are very test thank you
you r a wonderful cook...
+Milli Bora Thank you so much for the compliment. (Maimoona)
Thanks for the receipes simple n easy .I like ur receipes very much keep on 😋😊
Thanks for sharing this curry .my favourite curry
How to Make Hyderabadi Mahi Khaliya - Easy & Simple
Bhi phali ni dalte mikhaliya me
Best recepi ever
Aslkm ooo means she is ur mother marvellous thanks for thus say say salaam from me
+Isra Maqbool Sure! Thank you for being with us.
Jazak Allah khair yasir sahab
Akslm, Ilyas Bhai. Hope you are doing well.
I cooked today,very tasty. Thankyou
mashalla great going guys
obvio ...no doubt
Asalamu alekum rehmatullahi wa barkatahu mashallah Nice recipes
Does the meat get tender in such a short time without pressure cooking?
JazakAllah khair for the awesome hyderabadi recipes. Looking forward to more. Esp the hyderabadi street food like lukhmi
NK.Quadri Mr. Quadri, in Hyderabad we get fresh and tender mutton and it takes less time to tenderize. You can add one more cup of water and simmer for some more time to tenderize the mutton. But stir at times to prevent burning. Or you can use mutton tenderizer too. Thanks for liking our videos. We will surely upload lukhmi kebab recipe. Jazakallah Khair.
Wow this is one of my Favourite Dish ... Thanks for posting.
meethi seeds were missing i guess
and Tomatoes are Missing
MohammedShujath Hussain instead of tomatoes dey added turmerind water I guess ..
Tomato and methi seeds use in dam ka karela ...
So happy i found your channel- its fab!
+misbahameenkhan Asklm, we are pleased too, to have you as our subscriber. Thank you so much for liking our videos! Please stay connected.
hyd wala ch is realy awwww
Oo my pleasure ur the first to being wid us
As salam alaikum I made this today. It was awesome. Thank you once again yasir n maimoona. Lots of love shifa.
+Shihab Saiyad Wskm, Shifa. Glad to hear from you. (Maimoona Yasmeen and Syed Yaser)
Hyderabad Wala Recipes muttonkorma
Thank you so much 🥰🥰🥰
i tried it too and it was amazing however I added a small tomato that added to the flavour.thankyou for your short and best recepies
I recall in childhood days they had tomato too as a component.
Thanks for sharing! I had been looking for this recipe since a long time but cudnt find on any channel.
Samiha Khatoon Thanks Ms Samiha for following our videos. Give us your feedback after trying it.
***** masha Allah bahut achi dishes bilkul original thanx
Wow testy
Looks so delicious
Such a mouthwatring recipe
So yummy
Maimuna Yasmin you promised to show how to make mutabak . I'm waiting
very authentic to see
Super recipe 👍⭐️⭐️⭐️⭐️⭐️
Elham Sindi Thanks, Mr. Elham. Stay connected.
I will try
This ws the onli vedio I found for this recipe thankyou so much
You're welcome Ms. Arouba. Do give it a try!
Thank you so much for this recipe
اللهم صل وسلم على حبيبنا نبينا محمد