Many people like to hate on Saizeriya on the quality but it serves a very specific purpose which is to bring Italian food to the masses at an affordable price, including non-working adults and students who do not have stable income. Cannot be you pay ~$7-8 for pasta and expect Gordon Ramsay standard what, at least be fair to Saizeriya. To me, Saizeriya is really like a Italian kopitiam: cheap, fast, easy and pretty decent, and that's all it matters.
Totally agree. You can't compare a $5.90 or $6.90 pasta with a $20-40 pasta. They are different, and both are good in their way. I find Saizeriya to be more homely, and of course good pasta places or italian restaurants are better in the quality, but it's like you can't just compare macs burgers with a higher end burger joint.
love this duo a lot, Amanda's critic is one of the most accurate out of the other talents I seen so far and renae with her relatable and funny side brings a fun balance to this show
for the price i think the quality of food is reasonable, i don't understand why people complain. if you want better italian food go to a higher-end restaurant?
The gratins are really good for such an affordable price. Dip the remaining cheese in the focaccia and delicious. My best memory was studying for my O/A levels while enjoying their drinks bar buffet at the restaurant. And when interning near Changi City Point, instead of squeezing the crowd at the kopitiam during lunch hours, went to saizeriya to enjoy restaurant seating while still paying similar prices (no service charge) that I would have paid eating at a kopitiam. Some of their food are not the best but the price is wallet friendly and there are still good options. I really appreciate this place a lot.
My standard to rate resturants is .. Since its FOOD which is cooked by a Chef, it should be BETTER than Frozen Foods at 7-11 or Cheers or NTUC.. because if it cannot be nicer than a convenience food or Ready to Eat meals, then you are better off buying frozen and microwaving or airfrying it, why need to pay the Chef to do it.
@@kelp2243 i have seen robo chefs that "cook" food in a sequence and the human just loads the ingredients onto the containers for the "chef", Kaffe Toast also use a robot barista to make its Kopi-C, Kopi-O. I won't be surprised if more restaurants just have humans become the servants to the "robot chefs" as the robots "Cooks", the humans just wipe and clean the "master" robot and feed it with electricity and ingredients and watch as the Master robot does the job. its strange how the human turns into the slave for the robot.
I feel like the food isn't that consistent across the outlets, just tried their aglio olio yesterday and it tasted like it had just been boiled in water and smeared w garlic / oil. Literally tasteless and never getting their pasta again. The other dishes are decent.
seems like the sauteed spinach and bacon is a take on a southern side dish in america called collard greens... i guess since its hard to find collard greens they used spinach? i dont use bacon i use turkey bacon or smoked turkey legs with it... u can use chard or kale if u cant find collard greens ofc... i usually make it as a side dish with hawaiian macaroni salad and with moco loco with mushrooms and onions in the gravy.. its understandable that they might not like the texture if ur not used to it but i prolly make it alot better xD
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What's your favourite dish from Saizeriya?
pizza
Creamy Garlic Chicken Pasta from the lunch menu
White cream pasta with garlic prata 🥳
Salmon Doria
Salmon Doria!!
Many people like to hate on Saizeriya on the quality but it serves a very specific purpose which is to bring Italian food to the masses at an affordable price, including non-working adults and students who do not have stable income. Cannot be you pay ~$7-8 for pasta and expect Gordon Ramsay standard what, at least be fair to Saizeriya. To me, Saizeriya is really like a Italian kopitiam: cheap, fast, easy and pretty decent, and that's all it matters.
Totally agree. You can't compare a $5.90 or $6.90 pasta with a $20-40 pasta. They are different, and both are good in their way. I find Saizeriya to be more homely, and of course good pasta places or italian restaurants are better in the quality, but it's like you can't just compare macs burgers with a higher end burger joint.
Wdym, the quality is great. People just want to shit on the product because the price isn’t 25.90 a plate I swear.
@@MrNothinguploadedthe sausage 👌 and their pizza with those butter corn are just wonderful
I much prefer to see all the food they tried.
can we get the full uncut video of all dishes?
I miss the long vids with them trying all the food uncut..
right...
Yaloh, why nowadays d producer luv to CUT CUT CUT until so short sia?! 🤔😒
love this duo a lot, Amanda's critic is one of the most accurate out of the other talents I seen so far and renae with her relatable and funny side brings a fun balance to this show
we stan them too 🙌
LMAO That brainfart moment when Renee didn't realise Japan occupied Singapore 😂
OMG i was just anticipating for this episode to come out man, eat book really creates amazing content!
Bro Saizeriya is low key good tho
loved this video but i miss the longer versions which were uncut..
Actually i think it taste better when u eat in the shop in person rather than having take away
wanna see the full uncut version :(
I know someone who works at Saizeriya and they legit cook not microwave the food.
Saizeriya 很好吃, also please bring back my genovese pasta :')
FYI arh the only things microwaved in Saizeriya is the corn soup and the lava cake
Chicken wings at C tier?! unacceptable D:
for the price i think the quality of food is reasonable, i don't understand why people complain. if you want better italian food go to a higher-end restaurant?
I love the squid ink pasta. Sad to see you bash it =(
what happened to Renee's wrist?
is it eczema?
Hope you are okay....
where curry chicken baked rice?
I think the tier list has an error..doubt it's baked calms in the B list. More like baked clams. But I would love some calm sometimes in life.
Basil Genevese was my favourite :')
mad love for their sausage!!!! but its just jacksonville bedder cheddar (i recently found out) 🤤🤤🤤
Hi 5 bestie!! That oozing cheese 🤤🤤🤤
saizeriya pls bring back the clam chowder soup :,D
The creamy garlic chicken pasta for set lunch is damn good
You guys should film this at the restaurant itself with the food fresh!
always love the series We tried Everything but still like to see long video of all food being taste and reviewed.
The gratins are really good for such an affordable price. Dip the remaining cheese in the focaccia and delicious.
My best memory was studying for my O/A levels while enjoying their drinks bar buffet at the restaurant. And when interning near Changi City Point, instead of squeezing the crowd at the kopitiam during lunch hours, went to saizeriya to enjoy restaurant seating while still paying similar prices (no service charge) that I would have paid eating at a kopitiam. Some of their food are not the best but the price is wallet friendly and there are still good options. I really appreciate this place a lot.
Oh it’s more organized now. But regardless, organized or not, I find this series interesting and watch the whole video. Thanks eatbook ☺️
thank you, we appreciate it! :')
My standard to rate resturants is .. Since its FOOD which is cooked by a Chef, it should be BETTER than Frozen Foods at 7-11 or Cheers or NTUC.. because if it cannot be nicer than a convenience food or Ready to Eat meals, then you are better off buying frozen and microwaving or airfrying it, why need to pay the Chef to do it.
idt there's a chef in saizeriya lol
@@kelp2243 i have seen robo chefs that "cook" food in a sequence and the human just loads the ingredients onto the containers for the "chef", Kaffe Toast also use a robot barista to make its Kopi-C, Kopi-O. I won't be surprised if more restaurants just have humans become the servants to the "robot chefs" as the robots "Cooks", the humans just wipe and clean the "master" robot and feed it with electricity and ingredients and watch as the Master robot does the job.
its strange how the human turns into the slave for the robot.
Pay peanuts get monkeys. Pay $3 & expect atas italian restaurant quality 🙄
should revert back to the pasting of the food pictures at different tiers on the wall
also "tried everything" but only show a few dishes?
I know one guy from my BMT who constantly ate at least $25-30 at saizeriya
omg why didn’t y’all eat the garlic broccoli that’s top tier man
Maybe they DID but ws CUT☹️
I feel like the food isn't that consistent across the outlets, just tried their aglio olio yesterday and it tasted like it had just been boiled in water and smeared w garlic / oil. Literally tasteless and never getting their pasta again. The other dishes are decent.
RATED MY FAV CREAMY SPINACH POTATO F TIER >:(. also the steak at saizeriya is good ngl the black ppr sauce is q good!!!
Ranae sounded like the character Darcy from Thor and Wandavision 🤭
garlic focaccia is the only thing i eat at saizeriya
Rule number one to eat Italian food: be seated at the table waiting for the food to be ready from the kitchen and eat immediately.
seems like the sauteed spinach and bacon is a take on a southern side dish in america called collard greens... i guess since its hard to find collard greens they used spinach? i dont use bacon i use turkey bacon or smoked turkey legs with it... u can use chard or kale if u cant find collard greens ofc... i usually make it as a side dish with hawaiian macaroni salad and with moco loco with mushrooms and onions in the gravy..
its understandable that they might not like the texture if ur not used to it but i prolly make it alot better xD
will be nice to shoot at the shop itself :)
The only reason I will eat at saizeriya is the free flow drinks...
One time I ordered Saizeriya pizza, one of the piece was missing.
Where’s the ravioli and risotto?? Those damn power sia
PETITION TO BRING BACK THE LAKSA PASTA PLISSSSS ITS SO GOODDD😭😭😭😭😭😭😭😭
Saizeriya is actually from Japan
Truffle mushroom spaghetti is the best ❤
Amanda is so animated. i love her!
omg I love the tomato mussels broccoli leh I always order.. maybe y'all got a bad batch? The broth is very tasty...
cool!!!
😸
😸😸😸😸😸
Totally agree w amanda on tha GARLICCC FOCCAACIAAAAA
japan was also a colonizer. they colonize korea back then
PLEASE AIR D UNCUT VERSION!!
Lol Focaccia is actually a Naan bread 😶
Pastamania Carbonara
BBQ CHICKEN PIZZA F??!?! damn I actually enjoy it
Saizeriya is love bro
women of culture!!!
cringe
My combo is white cream bacon pasta with garlic prata or bread 🥳
microwave food 😴😴😴
Is it just me or can I not watch anything?
You should be able to now! :-)
I eat anything and everything from saizeriya
MILANO GRATIN SO BESTTTTT
Wtf. I like squid ink!!!! Sad donkindoesnt carry the sauce pack anymore!!!
ANY SAIZERIYA FANS
Is this Sylvia Chan? The voice 100% like Sylvia sia
my favourite finally
Curry chicken baked rice saved me in my darkest moments not even joking
Also renae eczema looks pretty bad this ep hope she’s okay 🙏🙏
Why is milano gratin A while milano doria is C ?
very nice.
All of those items looked straight up 7-11 bad food. It’s a no for me.
I love saizeriya 😍😆 pizzaaaaaaaaaaa
posay
Saizeriya is just down bad
Tried once and it was so horrible. Lower standard than school/army cafeteria food. My whole family swore never to return.
Dead
Irritating host .... Left one bad hair day ... Right one stiff neck day ... Overall rating of the host 2/10